17 Swiss Pickled Onion Recipe You Won't Believe The Taste!

Published on: Mar 23, 2024

Pickled onions are a staple in Swiss cuisine, often served alongside traditional dishes such as raclette and rösti. These tangy, crunchy onions add a burst of flavor to any meal and are incredibly easy to make at home. Forget store-bought pickled onions, with their added preservatives and high sodium content. With just a few simple ingredients, you can create your own homemade Swiss pickled onion recipe, perfect for snacking or adding to your favorite dishes.

Jump to Recipe

1 of 9

Pickled Red Onions

Main Ingredients: White Vinegar, Sugar, Salt, Bay Leaf, Allspice Berries

Pickled Red Onions {quick and easy!} • a farmgirl's dabbles

Quick Pickled Red Onions - Gimme Some Oven

How To Make Quick-Pickled Red Onions | Kitchn

If you're looking to add a tangy and flavorful twist to your Beer Can Chicken, pickled red onions are the way to go. These vibrant and tangy onions are a perfect addition to any dish, and they are incredibly easy to make. All you need are some basic ingredients and a little bit of patience, and you'll have a delicious topping for your chicken that will take it to the next level.

2 of 9

How To Make Pickled Red Onions

Main Ingredients: Red Onion, Apple Cider Vinegar, Bay Leaf, Pickling

How to Make the BEST Pickled Red Onions - Quick Recipe! | Recipe in ...

How I’ve Been Making the Best Pickled Red Onions | The Sweetest ...

Quick and Easy Pickled Red Onions | A Wicked Whisk

Pickled Red Onions - Dinner at the Zoo

First, you'll need to thinly slice a red onion and place the slices in a jar or container. In a separate pot, mix together vinegar, water, salt, and sugar and bring it to a boil. Once the mixture has cooled, pour it over the onions and let it sit for at least an hour. The longer you let it sit, the more flavorful the onions will be. Quick pickled red onions are a great option if you're short on time, but if you have the time, opt for the longer pickling process for a more intense flavor.

3 of 9

Quick Pickled Red Onions

Main Ingredients: White Vinegar, Sugar, Salt, Bay Leaf, Allspice Berries

Quick Pickled Red Onions | Bunsen Burner Bakery

Quick Pickled Red Onions Recipe l Panning The Globe

Simply Scratch Quick Pickled Red Onions - Simply Scratch

If you're in a hurry, quick pickled red onions are a great option. Simply mix together vinegar, water, salt, and sugar and pour it over thinly sliced onions. Let it sit for at least 15 minutes, and you'll have a delicious topping for your Beer Can Chicken. These onions won't be as intensely flavored as the longer pickled version, but they will still add a nice tang to your dish.

4 of 9

Spicy Pickled Red Onions

Main Ingredients: Red Onion, Garlic, Crushed Red Pepper Flakes, Rice

If you're a fan of spicy food, why not kick up your pickled red onions with some heat? Add some sliced jalapenos or red pepper flakes to your pickling mixture and let it sit for an hour or longer. The result will be a flavorful and spicy topping that will add a whole new dimension to your Beer Can Chicken.

5 of 9

How To Make Pickled Onions – Easy Pickled Red Onions

Main Ingredients: Water, Red Onion, White Vinegar, Salt, Sugar, Garlic

Easy pickled radishes - Simply Delicious | Recipe | Pickled red onions ...

How To Make Pickled Onions - Easy Pickled Red Onions Recipe - Cooking LSL

Quick Pickled Onions (5 ingredients!) - I Heart Naptime

Easy Pickled Red Onions - Wendy Polisi

If you've never made pickled onions before, don't worry – it's incredibly easy. Simply mix together vinegar, water, salt, and sugar and bring it to a boil. Once the mixture has cooled, pour it over thinly sliced onions and let it sit for at least an hour. You can add in any additional flavors or spices, such as garlic or peppercorns, to customize the taste. Easy pickled red onions are a great way to elevate the flavor of your Beer Can Chicken without much effort.

6 of 9

Pickled Red Onions and Radishes

Main Ingredients: Red Onion, Radishes, Cider Vinegar, Sugar, Kosher Salt

Pickled Radishes with Peppers and Red Onions - JUST FOWLING AROUND

Korean Pickled Radish (aka Pickled Daikon Radish) - Urban Farmie

For an extra burst of color and flavor, add some pickled radishes to your pickled red onions. Simply slice radishes and add them to the pickling mixture along with the onions. The result will be a vibrant and tangy topping that will make your Beer Can Chicken look and taste even better.

7 of 9

Easy Pickled Red Onions

Main Ingredients: Red Onion, Apple Cider Vinegar, White Vinegar, Hot

Pickled Red Onions - Easy, Quick, 5 minutes hands on! | with video ...

Mama Loves Food!: Easy Pickled Red Onions

Quick Pickled Red Onions Recipe (10 minutes + 4 Ingredients!) - From My ...

If you're short on time and ingredients, you can still make a delicious pickled onion topping for your Beer Can Chicken. Simply mix together vinegar and sugar and pour it over thinly sliced onions. Let it sit for at least an hour, and you'll have a tasty and easy pickled onion topping that will add a tangy kick to your dish.

8 of 9

How To Make Pickled Red Onions

Main Ingredients: Red Onions, White Vinegar, Sugar, Cinnamon Stick

If you want to take your pickled red onions to the next level, try adding in some additional flavors and spices. You can experiment with different types of vinegar, such as apple cider or balsamic, and add in herbs like thyme or rosemary. The possibilities are endless, and you may just discover a new favorite flavor combination for your Beer Can Chicken.

9 of 9

Pickled Red Onions

Main Ingredients: Red Onion, Apple Cider Vinegar, Water, Sugar, Salt

In conclusion, pickled red onions are a simple and delicious addition to any Beer Can Chicken recipe. They add a tangy and flavorful punch that will take your dish to the next level. With just a few basic ingredients and some patience, you can create your own homemade pickled onions that will be the perfect topping for your next Beer Can Chicken feast. So why not give one of these top 9 Beer Can Chicken recipes a try today and see for yourself how pickled red onions can elevate your dish?

Why Make Your Own Pickled Onions?

1. Health Benefits

Not only are homemade pickled onions free from preservatives and excess sodium, but they also offer numerous health benefits. Onions are packed with antioxidants and contain anti-inflammatory properties, making them great for boosting your immune system and reducing inflammation in the body. Pickling them also adds probiotics to your diet, which are essential for maintaining a healthy gut and digestive system.

2. Customizable Flavor

When making your own pickled onions, you have complete control over the flavor profile. You can adjust the amount of sugar, vinegar, and spices to suit your taste preferences. Want them spicier? Add more chili flakes. Prefer a sweeter pickle? Increase the amount of sugar. The possibilities are endless and you can truly make them your own.

3. Easy and Budget-Friendly

Making pickled onions at home is incredibly simple and budget-friendly. With just a few pantry staples and some fresh onions, you can create a batch that will last for weeks. Plus, it's a great way to use up any excess onions you may have on hand.

How to Make Swiss Pickled Onions

Ingredients:

1 large red onion, thinly sliced
1 cup apple cider vinegar
1/4 cup water
2 tablespoons sugar
1 teaspoon salt
1 bay leaf
1/2 teaspoon mustard seeds
1/4 teaspoon black peppercorns
1/4 teaspoon dried chili flakes

Instructions:

In a small saucepan, combine the apple cider vinegar, water, sugar, and salt. Bring to a simmer over medium heat, stirring until the sugar and salt dissolve.
In a 16-ounce jar, layer the sliced onions, bay leaf, mustard seeds, black peppercorns, and dried chili flakes.
Pour the hot vinegar mixture over the onions, filling the jar to the top.
Let the jar cool to room temperature, then cover and refrigerate for at least 24 hours before serving.

How to Serve Swiss Pickled Onions

Swiss pickled onions are incredibly versatile and can be enjoyed in many ways. They make a delicious addition to cheese boards, sandwiches, or salads. You can also chop them up and add them to dishes such as tacos, stir-fries, or grain bowls for an extra burst of flavor. In conclusion, making your own Swiss pickled onion recipe is a simple, budget-friendly way to add a delicious and healthy twist to your meals. So why not give it a try and see for yourself? Your taste buds (and gut) will thank you.