18 Swiss Pecan Kisses Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Swiss pecan kisses are a delectable and indulgent treat that originated in Switzerland. These bite-sized treats are perfect for any occasion and are sure to impress your friends and family. Made with a rich and buttery dough, filled with a sweet pecan filling and topped with a delicate powdered sugar coating, this recipe is a must-try for any dessert lover. In this article, we will provide you with a professional and well-organized introduction to the Swiss pecan kisses recipe, so you can easily recreate this mouth-watering dessert in the comfort of your own home.
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Ingredients for Swiss Pecan Kisses
For the dough:
1 cup of unsalted butter, at room temperature
1/2 cup of granulated sugar
1/4 teaspoon of salt
2 large egg yolks
2 cups of all-purpose flour
For the pecan filling:
1 cup of chopped pecans
1/4 cup of unsalted butter, melted
1/2 cup of light brown sugar
1/4 teaspoon of vanilla extract
For the powdered sugar coating:
1 cup of powdered sugar
1/4 teaspoon of ground cinnamon
Instructions
Step 1: Prepare the dough
In a large mixing bowl, cream together the butter, sugar, and salt until light and fluffy. Add in the egg yolks one at a time, mixing well after each addition. Gradually add in the flour and mix until a smooth dough forms.
Step 2: Make the pecan filling
In a separate bowl, mix together the chopped pecans, melted butter, brown sugar, and vanilla extract until well combined.
Step 3: Assemble the Swiss pecan kisses
Roll out the dough on a floured surface to about 1/4 inch thickness. Use a cookie cutter or a small round glass to cut out circles. Place a small spoonful of the pecan filling in the center of each circle. Fold the edges of the dough over the filling to create a small pouch. Pinch the edges together to seal the filling inside.
Step 4: Bake and coat
Preheat your oven to 350°F (175°C). Place the filled cookies on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the edges are lightly golden. Let them cool for a few minutes before removing them from the baking sheet. In a separate bowl, mix together the powdered sugar and cinnamon. Roll the warm cookies in the sugar mixture until fully coated.
Step 5: Serve and enjoy
Once the cookies have cooled completely, serve them on a platter and watch them disappear in no time. These Swiss pecan kisses are best enjoyed with a cup of hot coffee or tea.
In conclusion, the Swiss pecan kisses recipe is a must-try for anyone with a sweet tooth. With its buttery dough, sweet pecan filling, and delicate powdered sugar coating, these bite-sized treats are sure to be a crowd-pleaser. Follow this simple and easy recipe and impress your loved ones with a taste of Switzerland.
