18 Swiss Pea Soup Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
When it comes to hearty and comforting soups, few can rival the classic Swiss pea soup. This traditional dish has been a staple in Swiss cuisine for centuries and is loved for its simplicity and rich flavors. Made with few ingredients and minimal effort, this soup is perfect for a cozy night in or a cold winter's day. Follow along for a professional and well-organized introduction to making your very own delicious Swiss pea soup at home.
Main Ingredients: Peas, Green Onions, Carrots, Onion, Vegetable Broth
Looking for a hearty and delicious soup that is also vegan? Look no further than this Instant Pot Vegan Split Pea Soup recipe! Made with fresh vegetables, herbs, and spices, this soup has all the flavors of traditional split pea soup without any animal products. Plus, using an Instant Pot makes this soup come together in no time.
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Split Pea Soup
Main Ingredients: Green Peas, Diced Celery, Diced Potatoes, Carrots
This classic split pea soup recipe is a must-try for any soup lover. Perfect for a cold winter day, this soup is thick, creamy, and full of flavor. Made with split peas, carrots, celery, and ham, this soup is hearty enough to be a meal on its own. Serve it with some crusty bread for a complete and satisfying meal.
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Fresh "Split Pea" Soup
Main Ingredients: Butter, Celery, Rib, Onion, Peas, Stock, Salt, Black
For a lighter take on split pea soup, try this Fresh "Split Pea" Soup recipe. Instead of using traditional split peas, this recipe calls for green peas, giving the soup a bright and fresh flavor. With the addition of fresh herbs and lemon juice, this soup is perfect for a spring or summer meal.
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Chunky Split Pea Soup with Ham Bone
Main Ingredients: Peas, Ham Bone, Carrots, Celery, Onions, Garlic, Dried
This Chunky Split Pea Soup with Ham Bone recipe is a great way to use up any leftover ham from the holidays. The ham bone adds a rich and smoky flavor to the soup, while the chunky vegetables and split peas give it a hearty texture. This soup is best served with some crusty bread and a sprinkle of fresh parsley.
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Award Winning Split Pea Soup with Gouda Crostini
Main Ingredients: Unsalted Chicken Stock, Carrots, Green Peas, Shanks
If you're looking to impress your guests, this Award Winning Split Pea Soup with Gouda Crostini recipe is the way to go. The soup itself is a classic split pea soup, but the addition of homemade gouda crostini takes it to the next level. The creamy and smoky gouda cheese complements the soup perfectly, making this a truly award-winning dish.
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Spring Split Pea Soup with Bacon and Croutons
Main Ingredients: Olive Oil, Diced Yellow Onion, Garlic Cloves, Green
This Spring Split Pea Soup with Bacon and Croutons is a delicious and comforting soup that is perfect for the spring season. The addition of bacon adds a smoky and savory flavor, while the croutons add a satisfying crunch. This soup is great for a quick and easy weeknight dinner or a cozy weekend lunch.
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Lazy Day Pressure Cooker Curried Yellow Split Pea Soup
Main Ingredients: Ghee, Leek, Garlic, Ginger, Curry Powder, Cumin
Made with yellow split peas and a blend of aromatic spices, this Lazy Day Pressure Cooker Curried Yellow Split Pea Soup is a flavorful and easy meal that can be made in under 30 minutes. Using a pressure cooker cuts down on the cooking time, making this soup perfect for those lazy days when you don't feel like spending hours in the kitchen.
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Split Pea Soup with Ham
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Diced
This Split Pea Soup with Ham recipe is a great option for using up leftover ham from a holiday feast. The ham adds a salty and smoky flavor to the soup, while the split peas give it a creamy and velvety texture. This soup is perfect for a cozy night in or for a comforting lunch on a cold day.
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Sweet Potato Lentil Split Pea Soup
Main Ingredients: Sweet Potatoes, Red Potatoes, Red Lentils, Peas
For a twist on traditional split pea soup, try this Sweet Potato Lentil Split Pea Soup recipe. The addition of sweet potatoes and lentils adds a unique and delicious flavor to the soup, while also making it more filling and nutritious. This soup is perfect for a meatless meal or for those looking to add more vegetables to their diet.
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Slow Cooker Split Pea Soup
Main Ingredients: Green Split Peas, Carrots, Celery, Yellow Onion, Minced
Looking for an easy and hands-off way to make split pea soup? This Slow Cooker Split Pea Soup recipe is the perfect solution. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a delicious and hearty soup that is perfect for a busy weeknight dinner.
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Ham and Split Pea Soup
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Medium Carrots
For a classic and satisfying soup, try this Ham and Split Pea Soup recipe. Made with flavorful and tender chunks of ham, this soup is a protein-packed meal that will keep you full and satisfied. Serve it with some crusty bread for a complete and comforting meal.
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Homemade Split Pea Soup
Main Ingredients: Green Peas, Vegetable Stock, Carrots, Parsley, Cayenne
There's nothing quite like a warm bowl of Homemade Split Pea Soup on a cold day. This recipe calls for simple and wholesome ingredients like split peas, carrots, celery, and onions, making it a healthy and delicious option for lunch or dinner. Top it off with some fresh parsley and a dollop of sour cream for a touch of creaminess.
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Classic Split Pea Soup
Main Ingredients: Green Split Peas, Water, Ham Bone, Chopped Onion, Bay
This Classic Split Pea Soup recipe is a staple in many households, and for good reason. Made with simple ingredients and minimal prep, this soup is easy to make and always delivers on flavor. Serve it as a main course or as a side dish with your favorite sandwich or salad.
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Instant Pot Split Pea Soup
Main Ingredients: Green Peas, Water, Diced Onions, Carrots, Diced Celery
If you're short on time but still want a hearty and delicious soup, this Instant Pot Split Pea Soup recipe is the one for you. Using an Instant Pot cuts down on the cooking time without sacrificing any flavor. This soup is perfect for a quick and easy weeknight dinner or for meal prep for the week ahead.
This Ridiculously Good Split Pea Soup lives up to its name with its rich and flavorful broth and tender chunks of ham. The addition of herbs and spices gives this soup a depth of flavor that will have you going back for seconds. Serve it with some crusty bread for a complete and satisfying meal.
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Crock Pot Split Pea Soup
Main Ingredients: Dried Split Peas, Chicken Broth, Carrots, Medium
Another great option for a hands-off split pea soup is this Crock Pot Split Pea Soup recipe. Simply add all the ingredients to your slow cooker and let it cook on low for several hours. The result is a delicious and creamy soup that is perfect for a cold day.
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Vegetarian Split Pea Soup
Main Ingredients: Extra Virgin Olive Oil, Onions, Fine Grain Sea Salt
For a meatless option, try this Vegetarian Split Pea Soup recipe. Made with split peas, vegetables, and vegetable broth, this soup is full of flavor and nutrients. Serve it with some crusty bread or a side salad for a complete and satisfying meal.
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Ham And Split Pea Soup
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrots, Celery
This Ham And Split Pea Soup recipe is a classic and comforting soup that is perfect for using up leftover ham. The ham adds a smoky and savory flavor to the soup, while the split peas give it a creamy and velvety texture. Serve it with some crusty bread for a satisfying meal.
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Vegan Split Pea Soup
Main Ingredients: Olive Oil, Onion, Garlic, Dried Thyme, Bay Leaf, Sea
For a vegan option, try this Vegan Split Pea Soup recipe. Made without any animal products, this soup is still full of flavor and nutrients. The addition of potatoes adds a creamy and hearty texture, making this soup a filling and satisfying meal on its own.
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Curried Split Pea Soup
Main Ingredients: Olive Oil, Onion, Carrots, Celery Stalks, Garlic
For a unique and flavorful twist on traditional split pea soup, try this Curried Split Pea Soup recipe. The addition of curry powder adds a warm and spicy flavor to the soup, making it perfect for a cold day. Serve it with some naan bread or rice for a complete and satisfying meal.
Ingredients:
• 1 pound dried green peas
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves of garlic, minced
• 6 cups of water or vegetable broth
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried marjoram
• 1 teaspoon dried savory
• Salt and pepper to taste
• 1 tablespoon olive oil
• 4 slices of bacon, chopped (optional)
Instructions:
1. Rinse the dried green peas in a colander and remove any debris or stones. Soak the peas in a large bowl of water overnight or for at least 8 hours. This will help them cook faster and more evenly.
2. In a large pot, heat the olive oil over medium heat. If using bacon, add it to the pot and cook until crispy. Remove the bacon from the pot and set it aside for later.
3. In the same pot, add the chopped onion, carrots, celery, and garlic. Sauté for about 5 minutes, until the vegetables are softened.
4. Drain and rinse the soaked peas and add them to the pot. Pour in the 6 cups of water or vegetable broth and stir.
5. Add the bay leaf, dried thyme, marjoram, savory, salt, and pepper to the pot. Stir everything together.
6. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 1 hour, or until the peas are tender.
7. Using a ladle, remove about 2 cups of soup and blend it in a blender until smooth. Add the blended soup back into the pot and stir. This step will help thicken the soup.
8. If the soup is too thick, you can add more water or broth to reach your desired consistency.
9. Serve the Swiss pea soup hot, topped with the crispy bacon (if using). Enjoy with some crusty bread on the side.
This traditional Swiss pea soup recipe is simple yet packed with flavor. The combination of herbs and spices adds a wonderful depth to the soup, while the creamy texture of the blended peas makes it hearty and satisfying. This dish is not only delicious but also nutritious, as it is high in protein and fiber. Plus, it's vegetarian-friendly and can easily be made vegan by omitting the bacon. Give this recipe a try and experience the warmth and comfort of a classic Swiss dish in your own home.
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