16 Swiss Pavlova Recipe Savor The Mouthwatering Goodness!

Published on: Mar 22, 2024

Pavlova is a classic and beloved dessert that originated in Australia and New Zealand. Its light and airy meringue base, topped with whipped cream and fresh fruits, makes it a perfect summer dessert. However, this traditional recipe has been given a twist by the Swiss, resulting in a delectable treat known as Swiss Pavlova. In this article, we will take a closer look at this unique recipe and learn how to make it in the comfort of your own home.

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Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot

Swiss Chard Recipe with Orzo Pasta, Cannellini Beans, Pancetta ...

Braised Swiss chard and cannellini beans - Terhune Orchards

Easy Swiss Chard Recipe with White Beans May I Have That Recipe?

Tuscan-Style Soup with Sausage, Swiss Chard, & Cannellini Beans ...

Beer can chicken may be the star of the barbecue, but that doesn't mean it has to be the only dish on your menu. Add some delicious sides like this Swiss Chard with Cannellini for a well-rounded and satisfying meal. The earthy flavors of the chard pair perfectly with the creamy cannellini beans, creating a dish that will impress your guests and leave them wanting more. Plus, it's a great way to sneak in some veggies for picky eaters.

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Pavlova

Main Ingredients: Egg Whites, White Granulated Sugar, Corn Starch, Lemon

The Best Pavlova Recipe Ever! - The Home Cook's Kitchen

Christmas Pavlova Wreath! - Jane's Patisserie

For a sweet and light dessert to end your beer can chicken feast, try making a Pavlova. This popular Australian dessert features a crisp and airy meringue base topped with whipped cream and fresh fruit. The sweetness of the meringue balances out the savory flavors of the chicken, making it the perfect ending to your meal. Plus, it's easy to customize with your favorite fruits, making it a versatile and crowd-pleasing dessert.

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Swiss Steak

Main Ingredients: Round Steak, Garlic Powder, Salt, Pepper, All Purpose

Crock Pot Swiss steak - mom makes dinner

If you're looking for a hearty and comforting dish to serve alongside your beer can chicken, look no further than Swiss Steak. This classic dish features tender beef that has been braised in a rich and flavorful tomato sauce. The result is a melt-in-your-mouth dish that will have everyone reaching for seconds. Serve it with some crusty bread to soak up all the delicious sauce.

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Country Swiss Steak!

Main Ingredients: Round Steak, Flour, Seasoned Salt, Garlic Salt, Black

Slow Cooker Swiss Steak Recipe - Beef Recipes - LGCM

Slow Cooker Swiss Steak - The Magical Slow Cooker

Is Swiss Steak Really Swiss? | CulinaryLore

Take your Swiss Steak to the next level by giving it a country twist. This recipe uses a slow cooker to cook the steak low and slow, resulting in incredibly tender and flavorful meat. The addition of bacon, mushrooms, and onions adds even more depth of flavor to the dish. Serve it with some mashed potatoes for the ultimate comfort food meal.

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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt

Sauteed Swiss Chard with Garlic and Whole Chili | IndianSimmer | Bloglovin’

Sauteed Swiss Chard Recipe - Colorful rainbow swiss chard sauteed in ...

Add some garlicky goodness to your dinner table with this Garlic Sautéed Swiss Chard recipe. The bitterness of the chard is balanced out by the savory garlic, resulting in a delicious and healthy side dish. This recipe also calls for a touch of red pepper flakes for a slight kick of spice. It's a simple and flavorful way to incorporate more greens into your meal.

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Slow Cooker Swiss Steak

Main Ingredients: Beef Blade Steaks, Fresh Mushrooms, Onion, Fresh Thyme

Slow Cooker Swiss Steak - Sweet and Savory Meals

This comforting, slow cooker swiss steak is healthy and made with real ...

Crockpot Swiss Steak - slow cooker swiss steak recipe

If you're a fan of the slow cooker, then you'll love this Slow Cooker Swiss Steak recipe. It features all the classic flavors of Swiss Steak, but with the added convenience of letting your slow cooker do all the work. The result is a tender and flavorful dish that will have your whole house smelling amazing. Serve it with some roasted vegetables for a complete and satisfying meal.

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Mini Pavlova

Main Ingredients: Large Egg Whites, Cream Of Tartar, Salt, Sugar

Mini Pavlova – Recept med kola och bär | Pavlova recept, Pavlova ...

Mini Pavlovas (Homemade Meringues) - Sweetest Menu

For a fun and individual dessert option, try making these Mini Pavlovas. They're perfect for entertaining and can be customized with different toppings to please everyone's preferences. Plus, they're gluten-free, making them a great option for those with dietary restrictions. Serve them with some fresh whipped cream and berries for a light and refreshing treat.

8 of 20

Simple Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic, Onion

Sauteed Swiss Chard - Herbs & Flour | Recipe | Sauteed swiss chard ...

Sometimes, the simplest dishes are the most delicious. This Simple Sautéed Swiss Chard recipe is a great example of that. All you need is chard, garlic, olive oil, and a splash of lemon juice to create a flavorful and healthy side dish. The chard cooks down and becomes tender, making it a great option for those who aren't big fans of leafy greens.

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Traditional Pavlova

Main Ingredients: Egg Whites, Granulated Sugar, Cream Of Tartar, Heavy

The Perfect Pavlova in 5 Simple Steps - Varsha's Recipes

Pavlova - Authentic Recipe from New Zealand | 196 flavors

Christmas Pavlova! Traditional pavlova served with fresh berries and ...

While there are many variations of Pavlova, sometimes you just can't beat the classic. This Traditional Pavlova recipe features a crisp and chewy meringue base topped with whipped cream and fresh fruit. It's a timeless dessert that is sure to impress your guests. Plus, it's a great option for those who are watching their sugar intake, as you can adjust the sweetness to your liking.

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Strawberry Pavlova

Main Ingredients: Large Egg Whites, Granulated Sugar, Pure Vanilla

Mini Strawberry Pavlova Nests | Easy Weeknight Recipes

Recipe - Pavlova with strawberries | By Wilma

For a twist on the classic Pavlova, try making this Strawberry Pavlova. The addition of fresh strawberries adds a burst of juicy sweetness to the dessert. You can also swap out the strawberries for your favorite fruit, such as raspberries or peaches. This recipe also includes a drizzle of chocolate for some extra indulgence.

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Mushroom, Onion & Swiss Burger

Main Ingredients: White Mushrooms, Onion, Garlic Cloves, Lean Ground

Mushroom Swiss Burger (with Video) | How To Feed A Loon

Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel ...

Rockin’ Sweet Onion Mushroom Swiss Burgers Recipe | Little Spice Jar

If you're in the mood for a burger but want something a little different, try making this Mushroom, Onion & Swiss Burger. The earthy flavors of the mushrooms and onions pair perfectly with the savory Swiss cheese, creating a delicious and hearty burger. You can also switch up the cheese to your liking, such as cheddar or gouda.

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Ham and Swiss Sliders

Main Ingredients: Slider Buns, Sliced Ham, Swiss Cheese, Unsalted Butter

Ham and Swiss Sliders | Love & Food ForEva

Hawaiian Roll Ham and Swiss Cheese Sliders • Rose Clearfield

For a fun and tasty twist on traditional sliders, try making these Ham and Swiss Sliders. The combination of salty ham, creamy Swiss cheese, and sweet Hawaiian rolls is a winning combination. You can also add some mustard or honey to the sliders for some extra flavor. These are perfect for game day or a casual gathering with friends.

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Creamy Swiss Cheese Chicken Bake

Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light

DELICIOUS Creamy Swiss Chicken Bake | Lil' Luna

Creamy Swiss Chicken Bake | Cooking With Libby

I am all about quick and easy meals and this recipe for Swiss Cheese ...

See Aimee Cook: Crispy Swiss Cheese Chicken with Creamy Egg Noodles

If you're a fan of one-pan meals, then you have to try this Creamy Swiss Cheese Chicken Bake. It's a simple and delicious dish that is perfect for those busy weeknights. The chicken is coated in a creamy and cheesy sauce and baked with potatoes and green beans for a complete meal. It's a great way to switch up your usual chicken dinner routine.

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Meyer Lemon and Raspberry Pavlova

Main Ingredients: Egg Whites, White Sugar, Vanilla Extract, Meyer Lemon

Because I wanted lemon meringue pie but didn't want to go to the ...

Individual Lemon Raspberry Pavlovas, featuring homemade lemon curd ...

Berry Pavlova with Lemon Whipped Cream | A Beautiful Plate | Bloglovin’

For a more sophisticated and elegant version of Pavlova, try this Meyer Lemon and Raspberry Pavlova. The addition of Meyer lemon adds a citrusy twist to the dessert, while the raspberries add a burst of tartness. This recipe also includes a drizzle of homemade lemon curd for an extra touch of indulgence. It's a perfect dessert for a dinner party or special occasion.

15 of 20

Easy Swiss Steak

Main Ingredients: Bottom Round Roast, Salt, Pepper, Flour, Olive Oil

Easy Swiss Steak: A Hearty Cube Steak Recipe - The Weary Chef

Swiss Steak Recipe [So Flavorful!] - Our Zesty Life

If you're short on time but still want a delicious and satisfying dinner, try making this Easy Swiss Steak. It only requires a handful of ingredients and can be on the table in under an hour. The steak is coated in a simple but flavorful tomato sauce and cooked until tender. Serve it with some mashed potatoes and a side of veggies for a complete and comforting meal.

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Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs

Weather you call these Swiss Chard patties or Swiss Chard Cakes these ...

Easy Swiss Chard Patties aka Swiss Chard Cakes - Veena Azmanov

Swiss Chard Patties | Michele Romano Recipes

For a unique and tasty way to enjoy Swiss Chard, try making these Swiss Chard Patties. They're essentially like mini veggie burgers, but with the added nutrition and flavor of Swiss Chard. The patties are crispy on the outside and tender on the inside, making them a great option for a vegetarian meal. Serve them with some avocado or tzatziki sauce for dipping.

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Light Swiss Chard Frittata

Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard

Swiss Chard Frittata — Foraged Dish

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Frittatas are a great option for any meal of the day, and this Light Swiss Chard Frittata is no exception. It's packed with protein and veggies, making it a nutritious and satisfying meal. The Swiss Chard adds a nice pop of color and flavor, and you can also add other veggies or meats to customize it to your liking. Serve it with a side salad for a complete and healthy meal.

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Sauteed Swiss Chard

Main Ingredients: Olive Oil, Garlic Cloves, Crushed Red Pepper Flakes

Sauteed Swiss Chard and Summer Squash - Two Lucky Spoons

Sauteed Swiss Chard with Lemon and Garlic - The Lemon Bowl®

Sautéed Swiss Chard with Garlic - Cooking Chat

Sometimes, simplicity is key when it comes to cooking. This Sautéed Swiss Chard recipe features just a few ingredients and lets the flavors of the chard shine. The key is to sauté the chard until it's wilted but not mushy, ensuring that it retains its texture and flavor. Serve it as a side dish or add it to pasta dishes for a nutritious boost.

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Family Swiss Steak

Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet

The Iowa Housewife: Family Favorites...Swiss Steak with Chili Sauce

Easy Swiss Steak - Spend With Pennies

This Family Swiss Steak recipe is a great option for a crowd-pleasing and budget-friendly meal. The steak is coated in a flavorful tomato sauce and slow-cooked until it's melt-in-your-mouth tender. It's a great option for a family dinner or potluck with friends. Serve it with some crusty bread or mashed potatoes for a hearty and satisfying meal.

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Pavlova Cupcakes

Main Ingredients: Granulated Sugar, Egg Whites, Vanilla Extract

Pavlova Recipe with Fresh Berries - Taste and Tell

pavlova | Food, Pavlova, Let them eat cake

For a fun and adorable twist on the classic Pavlova, try making these Pavlova Cupcakes. They feature all the same flavors and textures as traditional Pavlova, but in a portable and individual serving. The meringue base is baked into cupcake liners and topped with whipped cream and fresh fruit. They're a great option for parties or picnics, and kids will love them too.

The Origin of Swiss Pavlova

The Traditional Pavlova Recipe

The traditional pavlova recipe calls for a meringue base made from egg whites and sugar, which is then baked until crisp on the outside and chewy on the inside. It is then topped with whipped cream and fresh fruits, such as strawberries and kiwis, to add a burst of flavor and color. This dessert was named after the Russian ballerina Anna Pavlova, who toured Australia and New Zealand in the 1920s, and is said to resemble the light and airy tutu of a ballerina.

The Swiss Twist

The Swiss Pavlova recipe takes this classic dessert to a whole new level by adding a layer of rich chocolate ganache between the meringue and whipped cream. This addition brings a new depth of flavor and texture to the dessert, making it even more indulgent and irresistible. It is believed that this variation of the recipe originated in Switzerland, where chocolate is a beloved ingredient in many desserts.

Making Swiss Pavlova at Home

Ingredients

To make Swiss Pavlova, you will need the same ingredients as a traditional pavlova, including egg whites, sugar, and cream. However, you will also need some good quality dark chocolate for the ganache layer.

Instructions

1. Preheat your oven to 250°F (120°C). 2. In a mixing bowl, beat the egg whites until stiff peaks form. 3. Gradually add in the sugar, one tablespoon at a time, while continuing to beat the mixture. 4. Once all the sugar has been added, beat for an additional 3-4 minutes until the mixture is thick and glossy. 5. On a baking sheet lined with parchment paper, spoon the meringue mixture into a large circle, making a slight indentation in the center to hold the ganache. 6. Bake the meringue for 1 hour, then turn off the oven and let it cool inside for another hour. 7. In the meantime, melt the chocolate in a double boiler or in the microwave. 8. Once the meringue has cooled, spread the melted chocolate in the center indentation. 9. Top with whipped cream and your choice of fresh fruits. 10. Serve and enjoy your homemade Swiss Pavlova!

In Conclusion

Swiss Pavlova is a decadent and delicious twist on the traditional pavlova recipe. The addition of chocolate ganache adds a new level of indulgence to this already beloved dessert. So next time you're looking to impress your guests with a show-stopping dessert, give Swiss Pavlova a try. Your taste buds will thank you.