18 Swiss Pastry Black Forest Cake Recipe Dive Into Deliciousness!
Published on: Mar 7, 2024
Black Forest Cake, also known as "Schwarzwälder Kirschtorte" in German, is a delectable dessert that originated in the Black Forest region of Germany. It is a rich and indulgent dessert that combines layers of chocolate cake, whipped cream, and cherries, all topped with chocolate shavings. Over the years, this iconic cake has gained popularity all over the world, and today, we bring you a professional and well-organized introduction to making the perfect Swiss pastry Black Forest Cake at home.
Main Ingredients: Large Eggs, Granulated Sugar, Flour, Unsweetened Cocoa
The classic and most well-known version of Black Forest Cake is a must-try for any dessert lover. This rich and indulgent cake is made with layers of chocolate sponge cake, cherries, and whipped cream, all topped with chocolate shavings. The combination of flavors and textures creates a heavenly dessert that is perfect for any occasion. To take it to the next level, try soaking the sponge cake in Kirsch, a cherry liqueur, for an extra kick of flavor.
If you want to try a more authentic version of Black Forest Cake, look no further than the Swiss Black Forest Cake. This version stays true to its roots with layers of chocolate sponge cake, Kirsch-soaked cherries, and a generous amount of whipped cream. The Swiss also add a layer of chocolate mousse to give the cake an extra layer of decadence. This cake is sure to impress any guests and is perfect for special occasions.
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Black Forest Cake Roll (Vegan Swiss Roll)
Main Ingredients: All Purpose Flour, Cornstarch, Cocoa Powder, Sugar
If you're looking for a vegan option for Black Forest Cake, try a Black Forest Cake Roll. This unique twist on the classic cake features a chocolate sponge cake rolled with a cherry jam filling and topped with a chocolate ganache. The flavors of the traditional cake are all there, but in a fun and portable form. This recipe is perfect for those with dietary restrictions but still want to indulge in a delicious dessert.
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Black Forest Cake
Main Ingredients: Eggs, Granulated Sugar, All Purpose Flour, Cocoa, Heavy
If you're a coffee lover, this version of Black Forest Cake is a must-try. The addition of coffee to the whipped cream adds a depth of flavor that pairs perfectly with the chocolate and cherries. This recipe also uses a mixture of whipped cream and mascarpone cheese for a richer and creamier texture. This cake is perfect for any coffee lover and is sure to be a hit at any gathering.
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Black Forest Cake with Coffee Mascarpone Whipped Cream
Main Ingredients: Coconut Oil Baking Spray, All Purpose Flour, Granulated
The German version of Black Forest Cake is similar to the Swiss version but with a few added twists. This cake uses chocolate sponge cake as the base, but instead of just plain whipped cream, it adds a layer of pastry cream. This adds a creamy element to the cake that balances out the tartness of the cherries. To top it off, this cake is covered in a layer of chocolate ganache and decorated with cherry liqueur-soaked cherries. This cake is a showstopper and will surely impress any crowd.
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German Black Forest Cake
Main Ingredients: Chocolate Cake Mix, Cherry Pie Filling, Whipping Cream
The German version of Black Forest Cake is similar to the Swiss version but with a few added twists. This cake uses chocolate sponge cake as the base, but instead of just plain whipped cream, it adds a layer of pastry cream. This adds a creamy element to the cake that balances out the tartness of the cherries. To top it off, this cake is covered in a layer of chocolate ganache and decorated with cherry liqueur-soaked cherries. This cake is a showstopper and will surely impress any crowd.
Ingredients for Swiss Pastry Black Forest Cake:
For the cake:
The key to a delicious Black Forest Cake is using high-quality ingredients, so make sure to use fresh and organic ingredients for the best results. You will need:
2 cups of all-purpose flour
2 cups of granulated sugar
3/4 cup of unsweetened cocoa powder
2 teaspoons of baking soda
1 teaspoon of baking powder
1 teaspoon of salt
1 cup of buttermilk
1/2 cup of vegetable oil
2 large eggs
1 teaspoon of vanilla extract
1 cup of boiling water
For the cherry filling:
To make the classic cherry filling, you will need:
2 cups of pitted cherries
1/4 cup of granulated sugar
2 tablespoons of cornstarch
1/4 cup of water
1 tablespoon of lemon juice
1/2 teaspoon of almond extract
For the whipped cream:
The whipped cream is what gives the Black Forest Cake its light and airy texture. You will need:
2 cups of heavy cream
1/4 cup of confectioners' sugar
1 teaspoon of vanilla extract
Instructions:
Step 1: Preparing the cake
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
In a separate bowl, mix together the buttermilk, vegetable oil, eggs, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until well combined.
Stir in the boiling water and mix until the batter is smooth.
Divide the batter evenly between the two cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 2: Making the cherry filling
In a saucepan, combine the pitted cherries, sugar, cornstarch, water, lemon juice, and almond extract.
Cook over medium heat, stirring constantly, until the mixture thickens.
Remove from heat and let it cool.
Step 3: Assembling the cake
Place one of the cooled cake layers on a serving plate.
Spread the cherry filling evenly on top of the cake layer.
In a separate bowl, whip the heavy cream, confectioners' sugar, and vanilla extract until stiff peaks form.
Spread half of the whipped cream on top of the cherry filling.
Place the second cake layer on top and cover it with the remaining whipped cream.
Garnish with chocolate shavings and fresh cherries.
Step 4: Refrigerate and serve
Refrigerate the Black Forest Cake for at least 2 hours before serving to allow the flavors to develop.
Slice and serve the cake, and enjoy this indulgent Swiss pastry at home!
Now that you have the perfect recipe for Swiss Pastry Black Forest Cake, impress your friends and family with your baking skills and treat them to this delicious and classic dessert. With its rich chocolate cake, sweet cherry filling, and light whipped cream, this cake is sure to be a hit at any gathering. So go ahead and try this recipe, and you'll never have to buy a store-bought Black Forest Cake again!
