19 Swiss Paprika Schnitzel Recipe Delight In These Amazing Recipes!

Published on: Mar 22, 2024

Swiss paprika schnitzel is a delicious and hearty dish that originated in Switzerland. This dish has gained popularity all over the world due to its rich flavors and simple yet satisfying preparation. If you're looking for a new twist on the classic schnitzel recipe, then this Swiss paprika schnitzel recipe is a must-try. From the tender and juicy meat to the flavorful paprika sauce, this dish is sure to please your taste buds and impress your guests. So, let's dive in and learn how to make this mouth-watering dish.

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Schnitzel

Main Ingredients: Schnitzels, Eggs, Mustard, Ketchup, Mayonnaise

German Schnitzel (Pork or Chicken) & How to Make It | Craft Beering

Chicken Schnitzel with Mustard Cream Sauce - Pudge Factor

Schnitzel is a classic German dish that has become a favorite all around the world. It is a thin, breaded and fried cutlet usually made with pork, chicken, or veal. The word schnitzel comes from the German word "schnitz," which means slice or cut. This dish is perfect for any occasion and can be enjoyed by people of all ages. Here are 20 different ways to make mouth-watering schnitzel that will surely impress your friends and family.

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German Pork Schnitzel

Main Ingredients: Schnitzel, Flour, Scallopini, Corn Flakes, Eggs, Sauce

Easy Pork Schnitzel Recipe | The Recipe Critic - BLOGPAPI

Easy Pork Schnitzel Recipe | I Wash You Dry

German Pork Schnitzel Recipe - The Wanderlust Kitchen

This traditional German recipe is made with pork cutlets that are pounded thin, breaded, and fried to perfection. The result is a crispy and tender schnitzel that is bursting with flavor. Serve it with a side of German potato salad and braised red cabbage for a complete and satisfying meal.

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Jagerschnitzel - German Hunter's Schnitzel

Main Ingredients: Schnitzel, Pork Loin, Flour, Eggs, Bread Crumbs

Jägerschnitzel (Hunter's cutlet with mushroom gravy) - GypsyPlate

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This hearty dish is named after the German hunters who would make it while out in the woods. It is made with pork cutlets that are smothered in a rich and creamy mushroom gravy. The flavors of the tender meat and savory sauce create a perfect balance that will leave you wanting more.

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Chicken Schnitzel

Main Ingredients: Schnitzels, Egg, Breadcrumbs, Lemon, Salt, Pepper

Chicken Schnitzel - Easy Chicken Recipes

The Best Crispy Chicken Schnitzel | YellowBlissRoad.com

If you're not a fan of pork, you can still enjoy the deliciousness of schnitzel with this chicken version. The chicken cutlets are pounded thin and coated in a crunchy breadcrumb mixture before being fried to a golden brown. Serve it with a side of spätzle and sauerkraut for a taste of Germany.

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Grain-Free Pork Schnitzel

Main Ingredients: Schnitzels, Almond Meal, Rubbed Sage, Salt, Pepper

Pork Schnitzel (German-style Schnitzel) - The Woks of Life

For those who are avoiding gluten or grains, this recipe is a game-changer. It uses almond flour and crushed pork rinds to create a satisfyingly crispy coating for the pork cutlets. The result is a low-carb and paleo-friendly schnitzel that is just as delicious as the traditional version.

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Kohlrabi Schnitzel Burger

Main Ingredients: Schnitzels, Burger Buns, Vegan Mayonnaise, Ketchup

Kohlrabi Schnitzel Recipe | Elephantastic Vegan

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Who says schnitzel has to be served on its own? This creative recipe combines the classic German dish with a juicy burger. Instead of a bun, a kohlrabi slice is used to sandwich the schnitzel, creating a unique and flavorful burger that is sure to impress.

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Grain Free Pork Schnitzel

Main Ingredients: Schnitzels, Ground Almonds, Rubbed Sage, Pepper, Salt

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Casserole With Schnitzel, Lots Of Vegetables And Cheese

Main Ingredients: Schnitzels, Salt, Pepper, Sunflower Oil, Onion, Garlic

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If you're looking for a comforting and hearty meal, this casserole is the perfect choice. It combines breaded and fried schnitzel with a variety of vegetables and a generous amount of cheese. The result is a creamy and flavorful dish that will warm you up from the inside out.

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Wiener Schnitzel

Main Ingredients: Schnitzels, Salt, Pepper, All Purpose Flour, Large

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This is the most classic and well-known version of schnitzel. It is made with veal cutlets that are pounded thin and coated in breadcrumbs before being fried to a crispy perfection. Serve it with a squeeze of lemon juice and a side of potato salad for a true taste of Austria.

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Jagerschnitzel

Main Ingredients: Butter, Bacon, Small Onion, Cremini Mushrooms, All

Jägerschnitzel - German Hunter's Schnitzel Recipe - Cheerful Cook

This is another version of the hunter's schnitzel, but this time it is made with chicken cutlets instead of pork. The chicken is coated in a breadcrumb mixture and then topped with a rich and creamy mushroom gravy. It is a satisfying and delicious dish that is perfect for any night of the week.

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Original Rahmschnitzel

Main Ingredients: Schnitzel, Mushrooms, Heavy Cream, Beef Bouillon, Oil

Knorr Basis Rahmschnitzel online kaufen | MPREIS Onlineshop

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This creamy and indulgent version of schnitzel is a must-try for any fan of German cuisine. It is made with pork or veal cutlets that are cooked in a creamy and flavorful sauce made with heavy cream and white wine. Serve it with a side of German spaetzle for the ultimate comfort food meal.

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Pork And Sage Schnitzels

Main Ingredients: Schnitzels, Plain Flour, Olive Oil, Butter, Lemon, Sage

Pork Sage Schnitzels with Coleslaw | (Delicious) Well Nourished

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Easy Pork Schnitzel Recipe - Sandra's Easy Cooking

If you're looking for a unique and flavorful twist on traditional schnitzel, this recipe is for you. The pork cutlets are coated in a mixture of breadcrumbs, sage, and parmesan cheese before being fried to a crispy perfection. The combination of flavors in this dish will leave your taste buds dancing.

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Crunchy Corn Chicken Fingers

Main Ingredients: Potato Chip, Schnitzel, Crumbs, Chicken Strips, Oil

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This fun and kid-friendly version of schnitzel is perfect for a quick and easy weeknight meal. Chicken tenders are coated in a mixture of crushed cornflakes and seasonings before being baked to a crispy and flavorful perfection. Serve them with your favorite dipping sauce and a side of roasted veggies for a well-rounded meal.

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Meatiest Edgy Vegs

Main Ingredients: Turkey, Shawarma, Chicken, Minced Meat, Roast, Steak

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Top 20 Meatiest Edgy Veg Recipes - The Edgy Veg

This vegetarian version of schnitzel is made with eggplant slices that are coated in a breadcrumb mixture and then baked to a crispy perfection. Serve it with a side of marinara sauce for a delicious and satisfying meal that even meat-lovers will enjoy.

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Chicken Schnitzels with Bacon & White Wine Cream Sauce

Main Ingredients: Schnitzels, Canola Oil, Cream, Shallot, Rashers

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Skillet Chicken with Bacon and White Wine Sauce Recipe - Pinch of Yum

This decadent version of schnitzel is a must-try for any bacon lover. The chicken cutlets are coated in a mixture of breadcrumbs and bacon crumbles before being fried to a crispy perfection. They are then topped with a rich and creamy white wine sauce that takes this dish to the next level.

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Best-Ever Cheese & Bacon Potato Bake

Main Ingredients: Butter, Plain Flour, Milk, Cheese, Potatoes, Olive Oil

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Cheesy Bacon Mashed Potato Bake - Chips & Pepper

If you're looking for a delicious and comforting side dish to accompany your schnitzel, look no further. This cheesy and bacon-filled potato bake is the perfect accompaniment. It is made with layers of potatoes, cheddar cheese, bacon, and sour cream for a dish that is sure to please.

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Stuffed cheesy Mediterranean BBQ rolls

Main Ingredients: Schnitzels, Mozzarella, Red Capsicums, Red Onion

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This creative and flavorful twist on traditional schnitzel is a must-try for any Mediterranean food lover. The chicken cutlets are stuffed with a mixture of feta cheese, spinach, and sundried tomatoes before being rolled up and baked to perfection. Serve them with a side of grilled veggies for a complete and satisfying meal.

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Sesame Beef with Brown Butter Miso

Main Ingredients: Plain Flour, Cracked Black Pepper, Sea Salt, Eggs

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This Asian-inspired version of schnitzel is sure to be a hit with anyone who loves bold and flavorful dishes. Beef cutlets are coated in a mixture of sesame seeds and panko breadcrumbs before being fried to a crispy perfection. They are then topped with a delicious brown butter miso sauce for a unique and mouth-watering flavor combination.

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Best Seitans

Main Ingredients: Steak, Brisket, Schnitzel, Roast, Buffalo, Sandwich

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If you're looking for a vegetarian alternative to traditional schnitzel, this recipe is a must-try. Seitan, a protein-rich meat substitute made from wheat gluten, is used to create a delicious and satisfying schnitzel. It is coated in a mixture of breadcrumbs and seasonings before being fried to a crispy perfection.

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Aubergine Schnitzel

Main Ingredients: Schnitzels, Aubergine, Flour, Sea Salt Flakes, Eggs

Vegetarische aubergine schnitzels - LeukeRecepten

This vegetarian version of schnitzel is made with eggplant slices that are coated in a mixture of breadcrumbs and parmesan cheese before being fried to a crispy perfection. Serve it with a side of marinara sauce for a delicious and satisfying meal that even meat-lovers will enjoy.

Ingredients:

For the Schnitzel:

4 boneless pork chops
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1 tsp paprika
Salt and pepper, to taste
Oil for frying

For the Sauce:

2 tbsp butter
2 tbsp all-purpose flour
1 cup chicken broth
1/2 cup heavy cream
1 tsp paprika
1 tsp garlic powder
Salt and pepper, to taste

Instructions:

Begin by preheating your oven to 375°F (190°C).
Prepare the schnitzel by pounding the pork chops until they are about 1/4 inch thick. Season both sides with salt, pepper, and paprika.
In three separate bowls, place the flour, beaten eggs, and breadcrumbs.
Dredge each pork chop in flour, then dip in eggs, and coat with breadcrumbs.
In a large skillet, heat oil over medium-high heat. Fry the pork chops for about 3-4 minutes on each side, until golden brown.
Transfer the schnitzels to a baking dish and bake in the preheated oven for 10-15 minutes, until fully cooked.
Meanwhile, prepare the sauce by melting butter in a saucepan over medium heat. Add in the flour and whisk until smooth.
Pour in the chicken broth and heavy cream, and whisk until well combined.
Add in paprika, garlic powder, salt, and pepper, and continue cooking and whisking until the sauce thickens.
Remove the schnitzels from the oven and serve with the paprika sauce on top. Garnish with some fresh parsley for extra flavor.

This Swiss paprika schnitzel recipe is a perfect blend of tender meat and a flavorful sauce. The key to getting the perfect texture for the schnitzel is to pound the pork chops until they are thin and even. The addition of paprika to both the schnitzel and the sauce adds a unique and smoky flavor that sets this dish apart from traditional schnitzel recipes. Serve it with some roasted potatoes and a side salad for a complete and satisfying meal. In conclusion, this Swiss paprika schnitzel recipe is a must-try for any food lover. It's a simple and easy dish to make, yet it packs a punch of flavor and will leave you wanting more. So why not add this delicious recipe to your cooking repertoire and impress your family and friends with your culinary skills?