18 Swiss Paczki Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
The Swiss paczki, also known as pączki or Polish doughnuts, are a delightful treat that originated in Poland. They are typically deep-fried doughnuts filled with a variety of delicious fillings, such as chocolate, jam, or custard. In recent years, this traditional pastry has gained popularity in other countries, including Switzerland. If you're a fan of these pillowy and sweet treats and want to try making them at home, you're in luck. In this article, we'll share a professional and well-organized Swiss paczki recipe for you to try.
Main Ingredients: Eggs, Butter, Sugar, Milk, Vanilla Extract, Salt
Filled donuts, also known as Paczki, are a beloved Polish treat that are typically enjoyed during Fat Tuesday celebrations. These delicious pastries are made with a rich dough and filled with a variety of sweet fillings, such as jam, custard, or cream. They are then fried until golden brown and dusted with powdered sugar for a decadent finish. If you're looking to try your hand at making Paczki at home, here are 20 delicious recipes to get you started!
Paczki, or Polish donuts, are a traditional treat that are typically enjoyed on Fat Tuesday. These deep-fried pastries are made with a rich dough and filled with a variety of sweet fillings. They are then coated in powdered sugar for a deliciously sweet finish. If you're a fan of donuts, you definitely need to try these Paczki recipes!
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Polish Paczki Donuts
Main Ingredients: Instant Yeast, Whole Milk, Large Egg Yolks, Granulated
Polish Paczki donuts are similar to traditional donuts, but with a few key differences. They are made with a richer dough that results in a more dense and filling pastry. They are also typically filled with a variety of sweet fillings, such as jam or custard, before being fried until golden brown. If you're craving a decadent treat, these Polish Paczki donuts are the perfect option.
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Pączki (Polish Jelly Donuts)
Main Ingredients: Active Dry Yeast, Whole Milk, Vanilla Flavored Vodka
Pączki, also known as Polish jelly donuts, are a staple of Fat Tuesday celebrations in Poland. These delicious pastries are made with a rich dough and filled with a variety of sweet fillings, such as raspberry jam or custard. They are then fried until golden brown and dusted with powdered sugar for a deliciously sweet finish. If you're looking to try your hand at making Pączki at home, here are 20 delicious recipes to get you started!
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Pączki - Polish Jelly-filled Donuts #BreadBakers
Main Ingredients: All Purpose Flour, Milk, Butter, Egg Yolks, Eggs
If you're a fan of both donuts and bread, this recipe is the perfect combination for you. These Pączki are made with a sweet dough that is similar to traditional bread dough, but with added sugar and eggs for a richer flavor. They are then filled with a delicious raspberry jam filling before being fried until golden brown. These Pączki are perfect for any special occasion or just as a tasty treat for yourself!
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The Hirshon Polish Jelly Donuts for Fat Tuesday –...
Main Ingredients: Cakes, Whole Milk, Flour, Sugar, Egg Yolks, Powdered
This recipe for Polish jelly donuts, or Pączki, is a traditional version that is sure to impress. The dough is made with a combination of flour, sugar, and eggs, resulting in a rich and flavorful pastry. It is then filled with a delicious raspberry jam filling before being fried and coated in powdered sugar. These Pączki are perfect for any Fat Tuesday celebration or just as a special treat for yourself.
Polish Paczki are a beloved treat in Poland, especially during Fat Tuesday celebrations. These deep-fried pastries are made with a rich dough and filled with a variety of sweet fillings, such as jam, custard, or cream. They are then coated in powdered sugar for a deliciously sweet finish. If you're a fan of donuts, you definitely need to try these Polish Paczki recipes!
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Paczki (Polish Doughnuts)
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar, All
Paczki, or Polish doughnuts, are a traditional treat that are typically enjoyed on Fat Tuesday. These deep-fried pastries are made with a rich dough and filled with a variety of sweet fillings. They are then coated in powdered sugar for a deliciously sweet finish. If you're a fan of donuts, you definitely need to try these Paczki recipes!
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Polish Pączki (Doughnuts)
Main Ingredients: Milk, Active Dry Yeast, Sugar, Butter, Large Egg, Large
If you're looking for a traditional Pączki recipe, this is the one for you. These Polish doughnuts are made with a rich dough and filled with a variety of sweet fillings, such as jam or custard. They are then fried until golden brown and dusted with powdered sugar for a decadent finish. These Pączki are perfect for any special occasion or just as a tasty treat for yourself.
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Baked Polish Paczki
Main Ingredients: Milk, Active Dry Yeast, Unsalted Butter, Sugar, Eggs
If you're looking for a healthier version of Polish Paczki, this recipe is for you. These baked Paczki are made with a similar dough to traditional recipes, but are baked instead of fried. They are then filled with a delicious raspberry jam filling and coated in powdered sugar for a guilt-free treat. These baked Paczki are perfect for those looking for a lighter option without sacrificing flavor.
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Classic Polish Pączki
Main Ingredients: Milk, Butter, Sugar, Vanilla, Active Dry Yeast, Large
This recipe for classic Polish Pączki is a must-try for anyone looking to make this traditional treat. The dough is made with a combination of flour, sugar, and eggs, resulting in a rich and flavorful pastry. It is then filled with a delicious raspberry jam filling before being fried and coated in powdered sugar. These Pączki are perfect for any special occasion or just as a special treat for yourself.
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Baked Paczki (Polish Doughnuts)
Main Ingredients: Milk, Active Dry Yeast, Sugar, Butter, Large Egg, Large
If you're looking for a healthier version of Paczki, this recipe is for you. These baked Polish doughnuts are made with a similar dough to traditional recipes, but are baked instead of fried. They are then coated in a delicious glaze for an extra touch of sweetness. These baked Paczki are perfect for those looking for a lighter option without sacrificing flavor.
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Grandma’s Easy Homemade Polish Paczki
Main Ingredients: Milk, Active Dry Yeast, Sugar, Butter, Egg, Egg Yolks
This recipe for homemade Polish Paczki is a family favorite that has been passed down for generations. The dough is made with simple ingredients and is easy to prepare. The key to these Paczki is the delicious filling of your choice, such as jam, custard, or cream. These homemade Paczki will transport you back to your grandma's kitchen with every bite.
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Pączki Donuts
Main Ingredients: Flour, Active Dry Yeast, Milk, Sugar, Yeast, Egg White
This recipe for Pączki donuts is a traditional version that is sure to please. The dough is made with a combination of flour, sugar, and eggs, resulting in a rich and flavorful pastry. It is then filled with a delicious raspberry jam filling before being fried and coated in powdered sugar. These Pączki are perfect for any special occasion or just as a special treat for yourself.
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Paczki (Fat Tuesday Donuts)
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar, Flour
These Paczki, or Fat Tuesday donuts, are a traditional treat that are typically enjoyed during Fat Tuesday celebrations. They are made with a rich dough and filled with a variety of sweet fillings, such as jam, custard, or cream. They are then coated in powdered sugar for a decadent finish. If you're looking to indulge in a delicious treat, these Paczki are the perfect option.
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Glazed Donuts
Main Ingredients: Milk, Granulated Sugar, Active Dry Yeast, All Purpose
If you're looking for a classic glazed donut recipe with a Polish twist, these Paczki are for you. They are made with a rich dough and filled with a variety of sweet fillings, such as jam or custard. They are then coated in a delicious glaze for an extra touch of sweetness. These glazed Paczki are perfect for any special occasion or just as a special treat for yourself.
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92 Polish ‘doughnuts’ with cheese (Pączki z serem)
Main Ingredients: Curd Cheese, Flour, Eggs, Baking Powder, Icing Sugar
This unique recipe for Pączki with cheese is a savory twist on the traditional sweet treat. The dough is made with a combination of flour, eggs, and a generous amount of cheese. They are then fried until golden brown and served warm for a deliciously cheesy treat. These Pączki z serem are perfect for those looking for a unique and savory twist on the traditional recipe.
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Paczki
Main Ingredients: Coconut Milk, Sugar, Yeast, Salt, Vanilla, Nutmeg
Paczki are a beloved treat in Poland, especially during Fat Tuesday celebrations. These deep-fried pastries are made with a rich dough and filled with a variety of sweet fillings, such as jam, custard, or cream. They are then coated in powdered sugar for a deliciously sweet finish. If you're a fan of donuts, you definitely need to try these Paczki recipes!
While not technically a donut, Polish Pierogi are another beloved and traditional treat in Poland. These are savory dumplings filled with a variety of fillings, such as cheese, meat, or vegetables, and are typically served as a main dish. However, there are also sweet versions of Pierogi that are filled with fruit and served as a dessert. These delicious dumplings are a must-try for anyone looking to explore traditional Polish cuisine.
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Homemade Krispy Kreme Donuts
Main Ingredients: Yeast, Water, Milk, Sugar, Salt, Eggs, Shortening, All
If you're a fan of Krispy Kreme donuts, this recipe is for you. These homemade donuts are made with a similar dough and fried until golden brown. They are then coated in a delicious glaze for an extra touch of sweetness. These homemade Krispy Kreme donuts are perfect for any special occasion or just as a special treat for yourself!
Ingredients You'll Need
To make the perfect Swiss paczki, you'll need the following ingredients:
• Flour
The base of any good doughnut is flour, and the Swiss paczki is no exception. You can use all-purpose flour or bread flour for a denser texture.
• Yeast
Yeast is a crucial ingredient in this recipe as it helps the dough rise and gives the paczki their light and airy texture. You can use either active dry yeast or instant yeast.
• Milk
Milk adds richness and moisture to the dough, resulting in a softer and more tender paczki.
• Sugar
Sugar is a must-have ingredient to add sweetness to the dough. You can use regular granulated sugar or substitute it with honey or maple syrup for a healthier alternative.
• Butter
Butter not only adds richness and flavor but also helps give the paczki a soft and tender crumb.
• Eggs
Eggs are essential in binding the ingredients together and adding richness and flavor to the dough.
• Vanilla extract
Vanilla extract is optional but adds a lovely vanilla flavor to the paczki.
• Filling of your choice
The beauty of Swiss paczki is that you can fill them with anything your heart desires - from traditional fillings like rosehip jam to more unique options like Nutella or lemon curd.
Step-by-Step Instructions
Now that you have all the necessary ingredients, let's dive into the steps of making Swiss paczki:
1. Activate the yeast
In a small bowl, mix the yeast, warm milk, and a pinch of sugar. Let it sit for 5-10 minutes until the mixture becomes frothy.
2. Make the dough
In a large mixing bowl, combine the flour, sugar, and salt. Add the activated yeast mixture, melted butter, eggs, and vanilla extract. Mix until a soft dough forms.
3. Knead the dough
Transfer the dough onto a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic.
4. Let the dough rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until doubled in size.
5. Shape the dough
Once the dough has risen, punch it down and roll it out to about ¼ inch thickness. Use a round cookie cutter or a glass to cut out circles.
6. Fill the paczki
Place a spoonful of your desired filling in the center of each circle. Fold the dough in half and pinch the edges to seal.
7. Let it rise again
Place the filled paczki on a baking sheet lined with parchment paper. Cover them with a kitchen towel and let them rise for another 30 minutes.
8. Fry the paczki
In a deep pot, heat oil to 375°F (190°C). Gently place the paczki in the hot oil and fry for 2-3 minutes on each side until golden brown.
9. Drain and cool
Once fried, use a slotted spoon to remove the paczki from the oil and place them on a paper towel-lined plate to drain excess oil. Let them cool for a few minutes.
10. Dust with sugar and enjoy!
Finally, dust the paczki with powdered sugar and enjoy this delicious treat while they're still warm.
Now that you have the recipe for Swiss paczki, it's time to put on your apron and get baking. Your family and friends will be delighted by these homemade treats, and you'll have a new skill to impress them with. Happy baking!
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