As the chilly autumn weather sets in, it's time to start thinking about hearty, comforting meals to warm us up. And what better way to do that than with a classic Swiss onion gravy? This rich and flavorful sauce is a staple in Swiss cuisine, often paired with rosti potatoes or served alongside a juicy steak. But don't let its simplicity fool you - this gravy is packed with complex flavors that will have you coming back for more. In this article, we'll dive into the history of Swiss onion gravy and share a delicious recipe for you to try at home.
The Hirshon British Bangers and Mash with Onion Gravy
Main Ingredients: Onion Gravy, Grapeseed Oil, Butter, Onions, Onion, Jam
If you're looking for a hearty and comforting meal, this British bangers and mash with onion gravy recipe is just what you need. The sausages are cooked to perfection and paired with creamy mashed potatoes and a savory onion gravy that will have you coming back for more. Serve it up with a cold beer and you've got a match made in heaven.
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Bangers & Mash with Guinness Onion Gravy
Main Ingredients: Sausages, Olive Oil, Onion Gravy, Butter, Yellow
Take your bangers and mash to the next level with this recipe featuring a rich and flavorful Guinness onion gravy. The dark, malty beer adds a depth of flavor that perfectly complements the savory sausages and creamy mashed potatoes. This dish is sure to be a hit with your family and friends.
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Round Steak & Gravy
Main Ingredients: Round Steak, Onion Gravy, Hot Water, Medium Yellow
If you're in the mood for a warm and comforting meal, this round steak and gravy recipe is the perfect choice. The tender meat is cooked in a rich and flavorful gravy, making it the ultimate comfort food. Serve it up with mashed potatoes or your favorite vegetables for a hearty and satisfying meal.
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Hutspot met Wurst en Jus (Hotchpotch with Wurst and...
Main Ingredients: Yukon Gold Potatoes, Carrots, Onion, Butter, Milk
This Dutch-inspired dish is a perfect combination of savory sausages, creamy mashed potatoes, and flavorful vegetables. The wurst and jus add a depth of flavor that will have you coming back for seconds. This dish is perfect for a cold winter night or anytime you're craving a hearty and delicious meal.
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Authentic Toad in the Hole (Sausage & Yorkshire...
Main Ingredients: Bangers, Extra Virgin Olive Oil, Whole Milk, Large
This classic British dish is a must-try for any sausage lover. The sausages are cooked in a savory Yorkshire pudding batter, creating a delicious and unique flavor combination. Serve it up with some gravy and your favorite vegetables for a truly authentic experience.
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Philly Cheesesteak Sloppy Joe Sliders
Main Ingredients: Hawaiian Roll, Butter, Lean Ground Beef, Green Bell
If you're looking for a tasty twist on the classic sloppy joe, these Philly cheesesteak sliders are just what you need. The combination of savory ground beef, peppers, onions, and provolone cheese will have your taste buds dancing. Serve them up as an appetizer or a main dish for a crowd-pleasing meal.
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Sausages and Mash With Syn Free Gravy
Main Ingredients: Onion Gravy, Low Fat Sausage, Red Onion, Carrots
For all the health-conscious sausage lovers out there, this recipe is for you. The sausages and mash are cooked to perfection and topped with a syn-free gravy, making it a guilt-free and delicious meal. Enjoy all the flavor without any of the guilt!
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Ultimate Bangers and Mash
Main Ingredients: Yukon Gold, Salt, Unsalted Butter, Milk, Onion Gravy
If you're looking for the ultimate bangers and mash recipe, look no further. This dish features perfectly cooked sausages, creamy mashed potatoes, and a rich and flavorful onion gravy. It's a classic combination that will never go out of style.
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Tofu Burger
Main Ingredients: Firm Tofu, Garlic, Medium Onion, Mushrooms, Nutritional
For all the vegetarians and tofu lovers out there, this tofu burger recipe is a must-try. The tofu is marinated in a flavorful combination of spices and topped with your favorite burger fixings. Serve it up with some crispy fries and a cold beer for a delicious and satisfying meal.
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Ground Beef Stroganoff (Easy Hamburger Dinner!)
Main Ingredients: Ground Beef, Large Egg, Breadcrumbs, Worcestershire
This ground beef stroganoff recipe is the perfect option for a quick and easy weeknight dinner. The savory ground beef is cooked in a creamy and flavorful sauce, making it a crowd-pleasing meal that will satisfy everyone's cravings.
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Doritos Taco Salad
Main Ingredients: Ground Beef, Large Egg, Breadcrumbs, Worcestershire
If you're looking for a fun and delicious twist on the classic taco salad, this recipe is for you. The addition of crunchy Doritos adds a unique and tasty element to this dish. Serve it up at your next potluck or game day party for a guaranteed hit.
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Stuffed Roasted Butternut Squash
Main Ingredients: Butternut Squash, Olive Oil, Carrots, Celery, Yellow
This stuffed roasted butternut squash recipe is perfect for vegetarians and meat-eaters alike. The roasted squash is filled with a flavorful combination of vegetables, beans, and cheese, making it a hearty and satisfying meal. Serve it up as a main dish or a side for a delicious and nutritious meal.
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The Ultimate Vegan Poutine
Main Ingredients: Mozzarella, Onion Gravy, French Fries
If you're looking for a vegan version of the classic Canadian dish, this recipe is for you. Crispy fries, savory gravy, and melty cheese curds come together to create the ultimate comfort food. This dish is perfect for a cozy night in or a weekend indulgence.
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Homemade Chicken Bangers & Mash
Main Ingredients: Boneless Skinless Chicken, Bacon, Bread, Black Pepper
This homemade chicken bangers and mash recipe is a healthier twist on the classic dish. The chicken sausages are made from scratch and paired with savory mashed potatoes and a flavorful onion gravy. It's a delicious and satisfying meal that will have you feeling good from the inside out.
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Rumble in Brighton Vegan Bangers and Mash
Main Ingredients: Bangers, Brats, Roasted Garlic, Potatoes, Water
This vegan bangers and mash recipe is packed with flavor and perfect for those following a plant-based diet. The sausages are made with a hearty combination of beans and spices, and the mash is made with a delicious combination of potatoes and cauliflower. Top it off with a flavorful onion gravy and you've got a meal that everyone will love.
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Slow Cooker Scottish Stovies (vegan)
Main Ingredients: Olive Oil, Onions, Garlic, Mince, Brown Sauce, Stock
This slow cooker Scottish stovies recipe is the perfect option for a warm and comforting meal on a cold night. The vegan version features a delicious combination of vegetables and beans, making it a hearty and satisfying dish. Let your slow cooker do all the work and enjoy a delicious meal at the end of the day.
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Slow Cooker Vegan Savoury Mince
Main Ingredients: Meat, Onions, Garlic, Medium Carrots, Chestnut
This slow cooker vegan savoury mince recipe is a great option for those looking for a meat-free alternative to traditional mince. The combination of beans, vegetables, and spices creates a flavorful and delicious dish that can be served with rice, pasta, or mashed potatoes.
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Slow Cooker Cube Steak & Gravy
Main Ingredients: Cube Steaks, Condensed Cream Of Mushroom Soup, Onion
This slow cooker cube steak and gravy recipe is a great option for a hearty and flavorful meal. The cube steak is cooked to perfection in a rich and savory gravy, making it a delicious and satisfying dish. Serve it up with your favorite sides for a complete meal that the whole family will love.
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Instant Pot Creamy Beef with Mushroom, Cream Cheese...
Main Ingredients: Round Steak, Onion Gravy, Sliced Mushrooms, Broccolini
If you're looking for a quick and easy meal that's packed with flavor, this Instant Pot creamy beef with mushroom and cream cheese recipe is just what you need. The beef is cooked in a creamy and flavorful sauce, making it a delicious and satisfying meal that can be ready in minutes.
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Tikka Masala Paste
Main Ingredients: Boneless Skinless Chicken Breasts, Tikka Masala Curry
This homemade tikka masala paste recipe is perfect for those who love the bold and spicy flavors of Indian cuisine. Use it to make your own delicious and authentic tikka masala dishes at home. The best part? You can customize the spice level to your liking.
The Origins of Swiss Onion Gravy
While the exact origins of Swiss onion gravy are unknown, it is believed to have originated in the German-speaking region of Switzerland. The dish was traditionally made with simple, readily available ingredients - onions, butter, flour, and broth - making it a popular and affordable choice for families. Over time, the recipe has evolved, with some variations including the addition of red wine, cream, or herbs.
The Key Ingredients
At the heart of Swiss onion gravy are, of course, onions. They are cooked down until they are soft and caramelized, giving the gravy its rich and sweet flavor. Butter is another essential ingredient, adding a smooth and creamy texture to the sauce. Flour is used to thicken the gravy, while broth adds depth and richness. For an extra layer of flavor, some recipes call for the use of red wine or herbs such as thyme or parsley.
Making the Perfect Swiss Onion Gravy
Now, let's get to the fun part - making the gravy! Start by slicing onions and cooking them in butter until they are soft and golden brown. Sprinkle in some flour, stirring constantly, to create a roux. Slowly pour in your choice of broth and continue stirring until the gravy has thickened to your desired consistency. For those looking to add some extra depth of flavor, now is the time to add in red wine or herbs. Let the gravy simmer for a few minutes before serving it up with your favorite dish.
In conclusion, Swiss onion gravy is a delicious and versatile sauce that has been enjoyed for generations. Its simple yet flavorful ingredients make it a perfect addition to any meal, and with our easy-to-follow recipe, you can now recreate this classic dish in the comfort of your own home. So next time you're in need of some comfort food, give this Swiss onion gravy a try and experience a taste of Switzerland.
The Hirshon British Bangers and Mash with Onion Gravy
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