19 Swiss Onion Au Gratin Soup Recipe Dive Into Deliciousness!

Published on: Mar 22, 2024

There's nothing quite like a warm and comforting bowl of soup, especially on a chilly day. And when it comes to hearty and flavorful soups, the Swiss onion au gratin soup is a classic favorite. This delicious recipe combines the rich and savory flavors of caramelized onions with the creamy and cheesy goodness of melted Gruyere cheese. It's the perfect dish to warm you up from the inside out and will have you coming back for seconds. So let's dive into this mouthwatering Swiss onion au gratin soup recipe and get cooking!

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1 of 20

French Onion Soup au Gratin Stuffed Meatballs

Main Ingredients: Olive Oil, Onions, Fresh Thyme, Salt, Pepper, Beef
Recipe: French Onion Soup Au Gratin : NPR
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If you're a fan of French onion soup and meatballs, then this recipe is the perfect combination of the two. These meatballs are stuffed with gooey gruyere cheese and topped with a rich beef broth and caramelized onions. They are then baked to perfection, creating a flavorful and satisfying meal.
2 of 20

Chicken Au Gratin Chowder

Main Ingredients: Potatoes, Onion, Hot Water, Chicken Broth, Corn, Bacon
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This hearty and creamy chowder is the ultimate comfort food. It combines tender chicken, potatoes, and cheese in a flavorful broth. The au gratin aspect of this dish comes from the cheesy topping that is broiled until golden brown. It's the perfect meal for a cold night or when you're in need of some serious comfort food.
3 of 20

Tomato Soup au Gratin

Main Ingredients: Medium Onion, Garlic Cloves, Tomatoes, Low Sodium
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Upgrade your classic tomato soup with this au gratin recipe. The soup itself is made with fresh tomatoes, basil, and cream for a rich and flavorful base. But what really takes this dish to the next level is the topping of crispy baguette slices and melted gruyere cheese. It's a delicious and elegant twist on a beloved classic.
4 of 20

Brazilian Shrimp Soup

Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
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This vibrant and flavorful soup is a staple in Brazilian cuisine. It features shrimp, coconut milk, vegetables, and spices for a perfect balance of sweet and spicy. The au gratin element comes from the addition of manioc flour, which gives the soup a unique and delicious texture. It's a must-try for any seafood lover.
5 of 20

Taco Soup

Main Ingredients: Lean Ground Beef, Onion, Tomato Sauce, Black Beans
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If you love tacos, then you'll love this au gratin twist on the classic dish. This soup combines all the flavors of a traditional taco in a hearty and comforting soup. It's made with ground beef, corn, beans, and taco seasoning. The au gratin aspect comes from the topping of crushed tortilla chips and shredded cheese. It's a delicious and easy weeknight meal.
6 of 20

Easy One Pot Broccoli Cheese Soup

Main Ingredients: Broccoli, Butter, Onion, Garlic, Flour, Chicken Broth
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This one pot soup is perfect for a busy weeknight. It combines broccoli, cheddar cheese, and cream for a creamy and delicious soup. The au gratin element comes from the topping of croutons and more cheese, which adds a crunchy and flavorful twist to the dish. It's a great way to get your veggies in without sacrificing taste.
7 of 20

Classic Butternut Squash Soup

Main Ingredients: Extra Virgin Olive Oil, Carrot, Celery Stalk, Onion
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This au gratin soup is the perfect fall and winter dish. It features roasted butternut squash, carrots, and spices for a warm and comforting meal. The au gratin element comes from the topping of toasted pumpkin seeds and parmesan cheese, adding a delicious and crunchy texture to the soup. It's a crowd-pleasing recipe that is sure to become a favorite.
8 of 20

Weight Loss Wonder Soup

Main Ingredients: Onions, Green Pepper, Olive Oil, Tomatoes, Celery
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This soup may be au gratin, but it's also healthy and nutritious. It's made with a variety of vegetables, including tomatoes, carrots, bell peppers, and celery. The au gratin element comes from the addition of quinoa, which adds protein and a satisfying texture to the soup. It's perfect for those looking to eat healthier without sacrificing taste.
9 of 20

Chicken Tortilla Soup

Main Ingredients: Onion, Green Bell Pepper, Garlic, Chicken Stock, Water
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This au gratin soup has all the flavors of a classic tortilla soup, but with a cheesy twist. It features shredded chicken, corn, black beans, and spices in a flavorful broth. The au gratin element comes from the topping of tortilla strips and monterey jack cheese. It's a delicious and satisfying meal that is sure to be a hit with the whole family.
10 of 20

Beef Barley Soup

Main Ingredients: Barley, Rib Eye Steaks, Salt, Black Pepper, Flour
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This hearty and flavorful soup is the perfect meal for a cold day. It features beef, barley, and vegetables in a rich and delicious broth. The au gratin aspect comes from the topping of crusty bread and parmesan cheese, which adds a delicious and crunchy element to the dish. It's a classic soup that never goes out of style.
11 of 20

Homemade Minestrone Soup

Main Ingredients: Pasta, Olive Oil, Onion, Minced Garlic, Celery, Medium
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If you love Italian food, then you'll love this au gratin version of minestrone soup. It's filled with vegetables, beans, and pasta in a flavorful broth. The au gratin element comes from the topping of garlic croutons and parmesan cheese. It's a hearty and comforting meal that is perfect for a chilly evening.
12 of 20

Hearty Vegetable Soup

Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
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This au gratin soup is perfect for vegetarians or anyone looking to add more veggies to their diet. It's packed with carrots, potatoes, corn, and green beans in a flavorful broth. The au gratin element comes from the topping of crispy kale chips and parmesan cheese. It's a delicious and nutritious meal that will leave you feeling satisfied.
13 of 20

Grandma's Homemade Chicken Soup

Main Ingredients: Chicken, Garlic, Onion, Carrots, Celery Stalks, Basil
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This au gratin soup is a comforting and nostalgic dish that will remind you of your childhood. It features chicken, carrots, celery, and egg noodles in a flavorful broth. The au gratin aspect comes from the topping of crispy breadcrumbs and parmesan cheese, adding a delicious and crunchy texture to the soup. It's a family recipe that will warm your heart and your stomach.
14 of 20

Vegetable Lentil Soup

Main Ingredients: Olive Oil, Onion, Carrot, Celery Stalk, Garlic, Sweet
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This hearty and nutritious au gratin soup is perfect for vegetarians or anyone looking to add more plant-based meals to their diet. It's made with lentils, vegetables, and spices in a flavorful broth. The au gratin element comes from the topping of crispy chickpeas and parmesan cheese. It's a delicious and filling meal that is perfect for a cold day.
15 of 20

Hungarian Mushroom Soup

Main Ingredients: Butter, Onion, Mushrooms, Flour, Paprika, Chicken
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This au gratin soup is a delicious and unique dish that is sure to impress. It features mushrooms, potatoes, and paprika in a flavorful broth. The au gratin element comes from the topping of crispy potato slices and sour cream. It's a creamy and decadent soup that is perfect for a dinner party or date night at home.
16 of 20

Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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This spicy and flavorful au gratin soup is a staple in Korean cuisine. It features seafood, noodles, and spices in a rich and spicy broth. The au gratin element comes from the topping of crispy rice cakes and parmesan cheese. It's a unique and delicious soup that is perfect for anyone who loves a little heat in their meals.
17 of 20

Pumpkin Soup

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Dried Thyme
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This au gratin soup is perfect for fall and winter. It features pumpkin, carrots, and spices in a creamy and flavorful broth. The au gratin element comes from the topping of crispy bacon and shredded cheddar cheese. It's a delicious and comforting soup that will warm you up on a chilly day.
18 of 20

Potato and Onion Soup Au Gratin

Main Ingredients: Onions, Garlic Cloves, Butter, Leek, Red Potatoes
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This au gratin soup is a twist on the classic French onion soup. It features potatoes and onions in a rich and flavorful broth. The au gratin element comes from the topping of crispy potato rounds and gruyere cheese. It's a hearty and delicious meal that is perfect for any soup lover.
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Creamy Chicken Mushroom Soup

Main Ingredients: Onion, Large Carrots, Celery Ribs, Cremini Mushrooms
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This au gratin soup is a rich and creamy dish that is perfect for a special occasion. It features chicken, mushrooms, and cream in a flavorful broth. The au gratin element comes from the topping of crispy puff pastry and parmesan cheese. It's an elegant and delicious soup that will impress any dinner guest.
20 of 20

Best-Ever Broccoli Cheese Soup

Main Ingredients: Onion, Large Carrots, Celery, Garlic, Broccoli Florets
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This au gratin soup is a classic and beloved dish that is sure to become a favorite in your household. It features broccoli, cheddar cheese, and cream in a rich and creamy broth. The au gratin element comes from the topping of buttery crackers and more cheese. It's a satisfying and delicious meal that is perfect for any occasion.

Ingredients You'll Need:

1. Onions

The star ingredient of this soup is, of course, the onions. You'll need around 5-6 large onions, preferably yellow or white, sliced thinly. The key to achieving the deep and rich flavor in this soup is to cook the onions low and slow until they are caramelized.

2. Butter

To help the onions caramelize, you'll need to use a generous amount of butter. We recommend using unsalted butter for this recipe, as it allows you to control the level of saltiness in the soup.

3. Flour

Flour is used to thicken the soup and give it a creamy texture. Make sure to use all-purpose flour for the best results.

4. Beef or Chicken Broth

For the base of the soup, you can use either beef or chicken broth. Both will add a depth of flavor to the soup, so choose whichever you prefer or have on hand.

5. Gruyere Cheese

The star of the show when it comes to flavor in this soup is the Gruyere cheese. This Swiss cheese has a nutty and slightly sweet taste, and when melted, it adds a creamy and rich texture to the soup.

6. Bread

The final ingredient you'll need is some crusty bread. This will be used to make the crispy and cheesy topping for the soup.

Instructions:

1. Cook the Onions

In a large pot, melt the butter over medium heat and add in the sliced onions. Cook the onions for about 30 minutes, stirring occasionally, until they are soft and golden brown.

2. Add Flour and Broth

Once the onions are caramelized, sprinkle in the flour and stir until it forms a paste. Slowly pour in the broth, stirring constantly, until the soup thickens.

3. Simmer and Add Cheese

Reduce the heat and let the soup simmer for about 10 minutes. Then, add in the shredded Gruyere cheese and stir until it is fully melted and incorporated into the soup.

4. Prepare the Bread Topping

While the soup is simmering, slice the bread into cubes and toss it with some melted butter and grated Gruyere cheese. Spread the mixture onto a baking sheet and bake in the oven until crispy.

5. Serve and Enjoy!

Once the soup is done simmering, ladle it into bowls and top each serving with the crispy bread cubes. The combination of the creamy and cheesy soup with the crunchy and cheesy bread makes for a delicious and comforting meal. Now that you have the recipe for this delectable Swiss onion au gratin soup, it's time to give it a try and taste the deliciousness for yourself. Trust us, your taste buds will thank you.
19 swiss onion au gratin soup recipe Dive into deliciousness!

French Onion Soup au Gratin Stuffed Meatballs

yield: 5 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon olive oil
  • 2 onions halved and thinly sliced
  • 1/2 tablespoon fresh thyme or ½ tsp dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 tablespoon fresh thyme or ½ teaspoon dried thyme
  • 1/4 cup beef broth
  • 1/4 cup red wine I used Gallo Family Pinot Noir
  • 1 1/2 pounds ground beef
  • 1/4 cup bread crumbs or ground oats, gluten free, if needed
  • 1 tablespoon fresh parsley minced
  • 1 teaspoon pepper
  • 1 teaspoon kosher salt
  • 1 egg
  • 8 ounces mozzarella cheese about 1-2 oz into sixteen appriximately half-inch cubes, to stuff the meatballs, the remainder shredded
  • 1/2 tablespoon olive oil
  • chopped parsley Fresh, for garnish, optional
  • 1 3/4 cups beef broth
  • 1/4 cup red wine I used Gallo Family Pinot Noir
  • 2 tablespoons cornstarch
  • salt
  • pepper

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 170 milligrams
  • Fat : 36 grams
  • Fiber : 2 grams
  • Protein : 39 grams
  • SaturatedFat : 15 grams
  • Sodium : 1850 milligrams
  • Sugar : 3 grams
  • TransFat : 1.5 grams
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