19 Swiss Nut Tart Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Swiss nut tart is a delicious and traditional dessert that has been enjoyed for generations in Switzerland. This delectable treat is made with a flaky pastry crust and filled with a rich and nutty filling. No Swiss holiday or celebration is complete without a homemade Swiss nut tart. In this article, we will share with you a professional and well-organized recipe for this beloved dessert. So get your apron on and let's get baking!
Main Ingredients: All Purpose Flour, Sugar, Ground Cinnamon, Ground
Indulge in the rich and buttery flavors of this Caramel Nut Tart, perfect for satisfying your sweet tooth. With a flaky crust and a creamy caramel filling, this dessert is sure to be a crowd-pleaser.
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Swiss Chard, Raisin, and Pine Nut Tart
Main Ingredients: Golden Raisins, Water, Swiss Chard, Ribs, Large Egg
Take a break from the traditional sweet tarts and try this savory Swiss Chard, Raisin, and Pine Nut Tart. The combination of tangy chard, sweet raisins, and crunchy pine nuts make for a unique and delicious flavor experience.
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Engadiner Nusstorte – Swiss nut tart
Main Ingredients: All Purpose Flour, Sugar, Butter, Egg, Lemon Zest
This classic Swiss nut tart, also known as Engadiner Nusstorte, is a must-try for any nut lover. Loaded with a mixture of different nuts, this tart is rich, nutty, and oh-so-satisfying.
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Mixed Nut Tart
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Unsalted
Why choose just one type of nut when you can have them all? This Mixed Nut Tart is filled with a variety of nuts, creating a beautiful mosaic of flavors and textures. The perfect dessert for any nut enthusiast.
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Bourbon & Butterscotch Nut Tart
Main Ingredients: Unbleached All Purpose Flour, Table Salt, Light Brown
For a decadent twist on the classic nut tart, try this Bourbon & Butterscotch Nut Tart. The combination of rich bourbon and sweet butterscotch takes this dessert to the next level.
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Apple and Nut Tart
Main Ingredients: Raisins, Dried Apricots, Rum, Apples, Lemon, Eggs
Apples and nuts are a match made in heaven, and this Apple and Nut Tart is proof of that. The tart apple slices and crunchy nuts create a delicious contrast of textures and flavors.
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Unbelievably Moist Banana Bread
Main Ingredients: Sugar, Soft Margarine, Eggs, Flour, Buttermilk, Baking
Banana bread is a classic comfort food, and this recipe takes it to a whole new level. With a moist and fluffy texture and the perfect balance of banana flavor, this Unbelievably Moist Banana Bread will become your go-to recipe.
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Healthy Overnight Oatmeal
Main Ingredients: Oatmeal, Soy Milk, Chia Seeds, Maple Syrup, Vanilla
Start your day off right with this Healthy Overnight Oatmeal. Packed with nutritious ingredients like oats, chia seeds, and fresh fruit, this breakfast will keep you full and energized until lunchtime.
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Banana Nut Muffins
Main Ingredients: Bananas, Sugar, Unsalted Butter, Large Eggs, Pure
Banana Nut Muffins are a delicious and convenient way to enjoy the classic flavors of banana bread. These muffins are loaded with walnuts for an extra crunch and topped with a sprinkle of cinnamon for a hint of spice.
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Banana Nut Bread
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Melted
If you're a fan of banana bread, you have to try this Banana Nut Bread recipe. The addition of chopped nuts gives this bread a delightful texture and adds a boost of flavor to every bite.
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Banana Bread
Main Ingredients: Butter, Sugar, Bananas, Eggs, Vanilla Extract, Baking
Nothing beats a warm slice of homemade Banana Bread, and this recipe is no exception. With simple ingredients and easy instructions, you'll have a delicious loaf of banana bread in no time.
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Classic Chocolate Fudge
Main Ingredients: Sugar, Evaporated Milk, Butter, Chocolate Chips, Mini
Satisfy your chocolate cravings with this Classic Chocolate Fudge. With just a few ingredients, you can create a rich and creamy fudge that will please any sweet tooth.
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Granola
Main Ingredients: Old Fashioned Oats, Nuts, Shredded Sweetened Coconut
Ditch the store-bought granola and make your own with this easy and customizable recipe. With oats, nuts, and seeds, this homemade granola is a healthy and delicious addition to your breakfast routine.
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Chocolate Truffles
Main Ingredients: Chocolate, Heavy Cream, Pure Vanilla Extract, Cocoa
Impress your friends and family with these decadent Chocolate Truffles. These bite-sized treats are surprisingly simple to make and are the perfect indulgence for any chocolate lover.
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Easy Fudge
Main Ingredients: Chocolate Chips, Butter, Marshmallow Cream, Granulated
If you're short on time but still want a sweet treat, this Easy Fudge recipe has got you covered. With just three ingredients and a few minutes of prep, you can have rich and creamy fudge ready to enjoy in no time.
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Macadamia Tart aka Macadamia Nut Tart
Main Ingredients: Pastry Crust, Brown Sugar, Light Corn Syrup, Eggs
Macadamia nuts are often overlooked in baking, but this Macadamia Tart will make you wonder why. The buttery and nutty flavors of this tart are irresistible, making it a must-try for any nut lover.
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Crunchy Apple Salad
Main Ingredients: Apples, Raisins, Vanilla Yogurt, Celery, Cinnamon, Nuts
Take your salad game to the next level with this Crunchy Apple Salad. Packed with fresh apples, nuts, and a tangy dressing, this salad is a refreshing and satisfying meal option.
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Super Easy Three Ingredient Healthy Muffins
Main Ingredients: Bananas, Oats, Almond Milk, Blueberries, Nuts, Dried
These Super Easy Three Ingredient Healthy Muffins are a game-changer for busy mornings. With just three simple ingredients, you can have a delicious and nutritious breakfast ready in no time.
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Brownies
Main Ingredients: Sunflower Oil, Water, Unbleached Sugar, Ground Flax
You can't go wrong with a classic batch of homemade Brownies. These fudgy and chocolatey treats are sure to satisfy your sweet tooth and have you coming back for seconds.
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Easy Protein Overnight Oats
Main Ingredients: Rolled Oats, Chia Seeds, Cinnamon, Vanilla Extract
For a quick and protein-packed breakfast, try these Easy Protein Overnight Oats. With oats, milk, and your choice of protein powder, you can have a delicious and filling meal ready to go in the morning.
Ingredients for Swiss Nut Tart
For the pastry crust:
1 ½ cups all-purpose flour
½ cup unsalted butter, chilled and cut into small pieces
¼ cup granulated sugar
1 egg yolk
2 tablespoons cold water
1 teaspoon vanilla extract
Pinch of salt
For the filling:
1 ½ cups mixed nuts (walnuts, almonds, hazelnuts)
½ cup unsalted butter
½ cup granulated sugar
½ cup heavy cream
1 egg
1 teaspoon vanilla extract
Pinch of salt
Instructions:
In a large mixing bowl, combine the flour, sugar, and salt for the pastry crust.
Add in the butter and use your fingers to mix until the mixture resembles coarse crumbs.
In a small bowl, mix together the egg yolk, water, and vanilla extract.
Add the wet mixture to the dry mixture and mix until a dough forms. If the dough is too dry, add a little more water.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch tart pan.
Roll out the chilled dough on a floured surface to about 1/8 inch thickness.
Gently place the dough into the tart pan, pressing it against the sides and trimming off any excess.
Prick the bottom of the crust with a fork and bake for 12-15 minutes, until lightly golden. Let cool.
Meanwhile, prepare the filling by melting the butter in a saucepan over medium heat.
Add in the mixed nuts and cook until lightly toasted, about 5 minutes.
In a separate bowl, whisk together the sugar, cream, egg, vanilla extract, and salt.
Stir in the toasted nuts and pour the filling into the cooled crust.
Bake for 25-30 minutes, until the filling is set and the top is golden brown.
Let the tart cool before serving. Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream.
Why You Should Try This Recipe
If you're a fan of nutty and buttery desserts, this Swiss nut tart recipe is a must-try. The combination of different types of nuts creates a delicious and unique flavor, while the flaky pastry crust adds the perfect amount of texture. This dessert is also a great way to impress your friends and family with your baking skills. So why not give this recipe a try and add a touch of Swiss tradition to your next gathering?
