For those with a sweet tooth, Swiss Nusstorte is a must-try dessert that will satisfy your cravings. This traditional Swiss pastry is a delicious combination of rich, buttery crust and a sweet, nutty filling. Originating from the canton of Graubünden in Switzerland, this pastry has become a staple in Swiss bakeries and households. While the recipe may seem daunting at first, with a little patience and skill, you can recreate this delectable treat in your own kitchen. So, put on your chef's hat and let's dive into the world of Swiss Nusstorte!
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
Looking for a healthy and flavorful side dish? Try this delicious Swiss Chard with Cannellini recipe. Swiss chard is packed with nutrients and the cannellini beans add a creamy texture and protein to the dish. It's the perfect way to incorporate more greens into your diet.
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Engadiner Nusstorte (or Bündner Nusstorte) a Swiss...
Main Ingredients: Flour, Sugar, Salt, Butter, Eggs, Water, Walnuts, Heavy
This traditional Swiss dessert is a must-try for any dessert lover. Engadiner Nusstorte or Bündner Nusstorte is a rich and decadent nut tart made with a flaky crust and a filling of walnuts, honey, and cream. Serve it with a dollop of whipped cream for the perfect finishing touch.
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Engadiner Nusstorte – Swiss nut tart
Main Ingredients: All Purpose Flour, Sugar, Butter, Egg, Lemon Zest
Can't get enough of that delicious Swiss nut tart? Here's another recipe to try. This Engadiner Nusstorte features a buttery crust and a filling of almonds and honey. It's a classic dessert that will impress your guests and satisfy your sweet tooth.
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Bündner Nusstorte (Swiss walnut cake)
Main Ingredients: Walnuts, Flour, Sugar, Butter, Egg, Heavy Cream, Honey
If you love walnuts, then this Bündner Nusstorte is the recipe for you. This Swiss walnut cake is made with layers of buttery pastry and a filling of ground walnuts and honey. It's a delicious and indulgent treat that is perfect for any special occasion.
Looking for a hearty and comforting meal? Look no further than this Swiss steak recipe. Tender beef is simmered in a flavorful tomato-based sauce until it falls apart. Serve it over mashed potatoes or rice for a satisfying and delicious meal.
This twist on the classic Swiss steak recipe adds a little country flair. The beef is coated in a seasoned flour mixture and then pan-fried until crispy. It's then simmered in a rich and savory sauce until it's fall-apart tender. Serve it with your favorite sides for a hearty and delicious meal.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Looking for a quick and easy side dish? This garlic sautéed Swiss chard recipe is a perfect choice. The Swiss chard is sautéed in garlic and olive oil until tender and then topped with a sprinkle of parmesan cheese. It's a simple and flavorful way to enjoy this nutritious green.
Let your slow cooker do all the work with this Swiss steak recipe. Beef round steak is cooked low and slow with a tomato-based sauce until it's tender and full of flavor. Serve it with mashed potatoes or egg noodles for a comforting and delicious meal.
If you're short on time but still want a healthy and delicious side dish, try this simple sautéed Swiss chard recipe. The Swiss chard is quickly sautéed with olive oil, garlic, and red pepper flakes for a little spice. It's a great way to add some greens to your meal without a lot of effort.
Take your burger game to the next level with this tasty mushroom, onion, and Swiss burger recipe. The juicy beef patty is topped with sautéed mushrooms, onions, and melted Swiss cheese for a flavor explosion in every bite. Serve with your favorite toppings and a side of fries for the ultimate burger experience.
These ham and Swiss sliders are perfect for parties or a quick and easy weeknight dinner. The ham and Swiss cheese are sandwiched between soft dinner rolls and topped with a delicious honey mustard glaze. They're a crowd-pleasing dish that will have everyone asking for the recipe.
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Creamy Swiss Cheese Chicken Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
This creamy Swiss cheese chicken bake is the ultimate comfort food. Tender chicken breasts are smothered in a creamy sauce made with Swiss cheese, cream of chicken soup, and sour cream. It's a simple and delicious dish that will become a family favorite.
This easy Swiss steak recipe is perfect for busy weeknights. Beef round steak is coated in a seasoned flour mixture and then cooked in a flavorful tomato-based sauce until it's fall-apart tender. Serve it with your favorite sides for a satisfying and delicious meal.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
Looking for a creative way to use Swiss chard? These Swiss chard patties or cakes are a great option. The Swiss chard is mixed with breadcrumbs, parmesan cheese, and eggs and then pan-fried until crispy. Serve them as a side dish or as a vegetarian main course.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
This light Swiss chard frittata is a great way to start your day with a healthy and protein-packed meal. The Swiss chard is combined with eggs, parmesan cheese, and cherry tomatoes and then baked until golden and fluffy. It's a delicious and filling breakfast option.
If you're looking for a simple and straightforward way to prepare Swiss chard, this recipe is for you. The Swiss chard is quickly sautéed with garlic and olive oil until tender and then finished off with a sprinkle of lemon juice. It's a light and flavorful side dish that pairs well with any meal.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This family Swiss steak recipe is a classic that has been passed down for generations. Beef round steak is coated in a seasoned flour mixture and then slow-cooked in a rich and savory tomato-based sauce until it's melt-in-your-mouth tender. Serve it with mashed potatoes and your favorite veggies for a comforting and delicious meal.
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Swiss Chocolate Cake Roll
Main Ingredients: All Purpose Flour, Dutch Processed Cocoa Powder, Baking
Indulge your sweet tooth with this decadent Swiss chocolate cake roll. The light and fluffy chocolate cake is rolled up with a creamy chocolate frosting and then dusted with powdered sugar. It's a show-stopping dessert that is sure to impress.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
This garlicky Swiss chard and chickpea recipe is a great way to incorporate more plant-based protein into your diet. The Swiss chard is sautéed with garlic, chickpeas, and red pepper flakes for a flavorful and nutritious dish. Serve it as a side or add some cooked quinoa to make it a main course.
Let your slow cooker do the work with this easy and delicious crockpot Swiss steak recipe. The beef round steak is cooked low and slow in a flavorful tomato-based sauce until it's fall-apart tender. Serve it with your favorite sides for a comforting and satisfying meal.
The Perfect Crust
The first step to creating a mouthwatering Swiss Nusstorte is to make the perfect crust. This buttery and flaky base is the foundation of the pastry and sets the stage for the delicious filling. To achieve the perfect crust, you will need butter, flour, sugar, and salt. The key to a flaky crust is to keep the butter cold and work it into the flour mixture until it resembles coarse sand. This creates layers in the crust, which will give it a delicate and flaky texture. After pressing the crust into the tart pan, chill it in the fridge for at least 30 minutes before baking to prevent it from shrinking while baking.
The Nutty Filling
The star of the Swiss Nusstorte is the nutty filling. This filling is typically made with hazelnuts or walnuts, but you can also use a combination of both for a unique flavor. The nuts are ground and mixed with sugar, butter, and a touch of flour. The flour helps to absorb any excess moisture from the nuts, creating a smooth and creamy filling. For a little extra flavor, you can add a splash of rum or almond extract to the filling. Once the filling is evenly spread over the crust, bake it in the oven until it is golden brown and set.
Final Touches
To truly make your Swiss Nusstorte stand out, the final touches are crucial. Once the pastry is cooled, you can dust it with powdered sugar for a beautiful and elegant finish. For an extra indulgence, serve the pastry with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of the flaky crust and the sweet, nutty filling will have your taste buds singing.
Now that you have the recipe and some tips, it's time to put on your apron and try your hand at making Swiss Nusstorte. With its rich history and delicious flavors, this pastry is sure to become a favorite in your household. So, gather your ingredients and get ready to impress your family and friends with this delectable Swiss treat. Don't forget to share your creations with us on social media! Happy baking!
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