19 Swiss Mushroom Runza Recipe Cook Up Something Special!

Published on: Mar 7, 2024

Are you looking for a delicious and authentic Swiss mushroom runza recipe? Look no further! This hearty dish originated in Switzerland and has become a popular comfort food around the world. With its flaky bread and savory filling, it's the perfect meal for any occasion. So, put on your apron and get ready to impress your family and friends with this mouthwatering recipe!

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Are you looking for a delicious and authentic Swiss mushroom runza recipe? Look no further! This hearty dish originated in Switzerland and has become a popular comfort food around the world. With its flaky bread and savory filling, it's the perfect meal for any occasion. So, put on your apron and get ready to impress your family and friends with this mouthwatering recipe!

Ingredients

For the dough:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 egg, beaten
  • 1/4 cup water

For the filling:

  • 1 pound ground beef
  • 1 small onion, diced
  • 8 ounces button mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup beef broth

Instructions

Step 1: Prepare the dough

  1. In a large bowl, mix together the flour, salt, and sugar.
  2. Add in the warm milk, melted butter, beaten egg, and water. Mix until a soft dough forms.
  3. Knead the dough on a lightly floured surface for about 5 minutes, then place it in a greased bowl and cover with a clean cloth. Let it rest for 30 minutes.

Step 2: Make the filling

  1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Add in the diced onion, sliced mushrooms, minced garlic, dried thyme, oregano, salt, and pepper. Cook for another 5 minutes.
  3. Pour in the beef broth and let it simmer for 10 minutes until the liquid has reduced. Remove from heat and let it cool.

Step 3: Assemble the runzas

  1. Preheat your oven to 375°F (190°C).
  2. Divide the dough into 8 equal portions and roll each one into a 6-inch circle.
  3. Place a spoonful of the filling on one half of the dough circle, leaving a 1-inch border around the edges.
  4. Fold the other half of the dough over the filling and seal the edges by crimping with a fork.
  5. Place the runzas on a baking sheet lined with parchment paper.
  6. Bake for 25-30 minutes until the dough is golden brown.

Step 4: Serve and enjoy!

Once the runzas are done baking, let them cool for a few minutes before serving. These delicious Swiss mushroom runzas are best enjoyed warm with your favorite dipping sauce. Bon appétit!

Conclusion

This Swiss mushroom runza recipe is a must-try for any food lover. With its flaky dough and savory filling, it's sure to become a family favorite. Plus, it's a great way to impress your guests at your next dinner party. So, why not give it a try and taste the delicious flavors of Switzerland in the comfort of your own home?

19 swiss mushroom runza recipe Cook up something special!

Mushroom Swiss Burger

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds ground sirloin divided into 4 patties
  • 4 tablespoons bbq rub Perfect, or your favorite seasoning
  • 4 tablespoons Worcestershire sauce
  • 4 hamburger buns
  • 4 tablespoons unsalted butter
  • 8 slices Swiss cheese
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1/4 cup onion chopped
  • 1 tablespoon thyme fresh, chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper freshly ground
  • 1 pound mushrooms sliced
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup red wine
  • 2 tablespoons all purpose flour
  • 1 cup beef stock or broth
  • 2 tablespoons heavy cream

Nutrition

  • Calories : 1070 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 255 milligrams
  • Fat : 68 grams
  • Fiber : 3 grams
  • Protein : 71 grams
  • SaturatedFat : 34 grams
  • Sodium : 1100 milligrams
  • Sugar : 9 grams
  • TransFat : 2.5 grams
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