19 Swiss Mushroom Runza Recipe Cook Up Something Special!
Published on: Mar 7, 2024
Are you looking for a delicious and authentic Swiss mushroom runza recipe? Look no further! This hearty dish originated in Switzerland and has become a popular comfort food around the world. With its flaky bread and savory filling, it's the perfect meal for any occasion. So, put on your apron and get ready to impress your family and friends with this mouthwatering recipe!
Looking for a new twist on your favorite burger? Try this mouth-watering Mushroom Swiss Burger recipe. The juicy beef patty is topped with sautéed mushrooms and melted Swiss cheese, giving it a rich and flavorful taste. It's perfect for a weekend barbecue or a quick weeknight dinner. Let's dive into the recipe and see how to make this delicious burger in no time.
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Mushroom and Swiss Stuffed Chicken
Main Ingredients: Chicken Breasts, Marinade, Mushrooms, Minced Garlic
Take your chicken dinner to the next level with this Mushroom and Swiss Stuffed Chicken recipe. The chicken breasts are filled with a creamy mushroom and Swiss cheese mixture, creating a flavorful and moist chicken dish. It's a great way to use up leftover mushrooms and impress your family or guests with a fancy-looking meal. Let's see how to make it step by step.
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High Protein Mushroom Swiss Pasta Bake
Main Ingredients: Small Onion, Mushrooms, Olive Oil, Pasta, Miso Paste
Looking for a comforting and high-protein meal? This Mushroom Swiss Pasta Bake is the answer. It's packed with protein from the chicken, mushrooms, and cheese and it's a delicious and satisfying meal for any day of the week. The creamy mushroom sauce adds a depth of flavor and creates a perfect balance with the Swiss cheese. Let's see how to make this hearty and tasty pasta bake.
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Salisbury Steak
Main Ingredients: Ground Beef, Egg, Tomato Paste, Yellow Mustard
Salisbury Steak is a classic American comfort food that is easy to make and full of flavor. This recipe includes a homemade mushroom and onion gravy, making it even more delicious. Serve it with mashed potatoes and green beans for a complete and hearty meal. Let's see how to make this classic dish that will surely become a family favorite.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
This Beef Stroganoff recipe is a hearty and comforting dish that is perfect for a cold evening. The tender beef strips are cooked in a creamy mushroom and onion sauce and served over egg noodles. It's a simple and delicious meal that can be made in under 30 minutes. Let's see how to make this comforting and satisfying dish.
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Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
Cube Steak is a budget-friendly cut of beef that is perfect for a quick and easy dinner. It's coated in a seasoned flour mixture and pan-fried until golden and crispy. Serve it with mashed potatoes and gravy for a classic and comforting meal. Let's learn how to make this simple and tasty dish.
This Slow Cooker Swiss Steak recipe is perfect for busy days when you don't have time to cook. The beef is cooked in a flavorful tomato and mushroom sauce until tender and served over mashed potatoes. It's a comforting and hearty meal that is sure to please the whole family. Let's see how to make this easy and delicious dish.
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Beef Bourguignon
Main Ingredients: Olive Oil, Lean Stewing Beef, Salt, Pepper, Carrots
Beef Bourguignon is a traditional French stew that is perfect for a special occasion or a cozy night in. The beef is marinated in red wine and cooked with onions, mushrooms, and bacon, creating a rich and flavorful dish. Serve it with crusty bread for a complete meal. Let's see how to make this classic and delicious French dish.
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Crustless Quiche
Main Ingredients: Olive Oil, Small Onion, Mushrooms, Garlic, Red Pepper
This Crustless Quiche recipe is perfect for a quick and easy breakfast, brunch, or lunch. It's packed with mushrooms, spinach, and cheese, making it a nutritious and delicious meal. The best part is that it's crustless, so you don't have to worry about making a pie crust. Let's see how to make this simple and tasty dish.
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Best Salisbury Steak
Main Ingredients: Ground Beef, Breadcrumbs, Large Egg, Worcestershire
Looking for a classic Salisbury Steak recipe? Look no further than this Best Salisbury Steak recipe. The tender beef patties are cooked in a rich and flavorful mushroom and onion gravy, making it a hearty and comforting meal. Serve it with mashed potatoes and green beans for a perfect family dinner. Let's learn how to make this tasty dish.
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Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
This Creamy Mushroom Sauce is a versatile and delicious sauce that goes well with chicken, pork, beef, or pasta. It's made with sautéed mushrooms, onions, and garlic, and finished with heavy cream and Parmesan cheese for a rich and creamy texture. It's a perfect sauce to elevate any dish. Let's see how to make this easy and tasty sauce.
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Coq au Vin
Main Ingredients: Olive Oil, Flour, Salt, Pepper, Bone, Butter
Coq au Vin is a classic French dish that is perfect for a special occasion or a fancy dinner. The chicken is cooked in a flavorful red wine sauce with mushrooms, onions, and bacon, creating a rich and delicious dish. Serve it with crusty bread and a glass of red wine for a complete meal. Let's see how to make this indulgent and tasty dish.
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Garlic Mushroom Pork Chops
Main Ingredients: Pork Chops, Paprika, Italian Seasoning, Salt, Fresh
This Garlic Mushroom Pork Chops recipe is a quick and easy dinner that is full of flavor. The pork chops are cooked in a garlic and mushroom sauce, creating a tender and juicy dish. It's perfect for a weeknight dinner and can be made in under 30 minutes. Let's see how to make this simple and tasty dish.
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Creamy Herb Mushroom Chicken
Main Ingredients: Mushrooms, Chicken Tenders, Garlic Salt, Butter, Olive
This Creamy Herb Mushroom Chicken recipe is a delicious and easy chicken dish that is perfect for a weeknight dinner. The chicken breasts are cooked in a creamy mushroom and herb sauce, creating a rich and flavorful dish. Serve it with rice or pasta for a complete meal. Let's see how to make this tasty and satisfying dish.
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Sauteed Mushrooms
Main Ingredients: Butter, Worcestershire Sauce, Balsamic Vinegar, Garlic
Sauteed mushrooms are a simple and delicious side dish that goes well with any meal. The mushrooms are cooked in butter and garlic until tender and finished with a splash of white wine for extra flavor. It's a perfect way to use up leftover mushrooms and add a tasty side dish to your meal. Let's see how to make these easy and tasty sauteed mushrooms.
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Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
This Shepard's Pie recipe is a comforting and hearty meal that is perfect for a cold evening. The bottom layer is filled with ground beef and vegetables and topped with a creamy mashed potato layer. It's a simple and delicious meal that can be made in under an hour. Let's see how to make this classic and tasty dish.
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Stuffed Mushrooms Easy
Main Ingredients: Mushrooms, Olive Oil, Garlic, Cream Cheese, Grated
Looking for a quick and easy appetizer that will impress your guests? Try these Stuffed Mushrooms Easy recipe. The mushrooms are filled with a flavorful and cheesy mixture and baked until golden and bubbly. It's a perfect appetizer for any occasion. Let's see how to make these simple and tasty stuffed mushrooms.
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Mushroom Salisbury Steak
Main Ingredients: Butter, Mushrooms, Onion, Beef Broth, Ground Beef
This Mushroom Salisbury Steak recipe is a delicious and hearty dinner that is perfect for a weeknight. The beef patties are cooked in a flavorful mushroom and onion gravy and served with mashed potatoes and green beans for a complete meal. Let's see how to make this easy and tasty dish.
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Chicken Marsala
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Mushroom
Chicken Marsala is a classic Italian dish that is full of flavor and easy to make. The chicken breasts are cooked in a creamy and flavorful Marsala wine sauce with mushrooms and served over pasta for a complete meal. Let's see how to make this delicious and satisfying dish.
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My Favorite Quiche!
Main Ingredients: Eggs, Milk, Oil, Onion, Mushrooms, Baby Spinach, Bacon
This is My Favorite Quiche recipe and it's perfect for any meal of the day. The flaky pie crust is filled with eggs, cream, cheese, and sautéed mushrooms and baked until golden and set. It's a simple and delicious dish that can be enjoyed for breakfast, brunch, or lunch. Let's see how to make this tasty and easy quiche.
Are you looking for a delicious and authentic Swiss mushroom runza recipe? Look no further! This hearty dish originated in Switzerland and has become a popular comfort food around the world. With its flaky bread and savory filling, it's the perfect meal for any occasion. So, put on your apron and get ready to impress your family and friends with this mouthwatering recipe!
Ingredients
For the dough:
2 1/2 cups all-purpose flour
1 teaspoon salt
1/4 cup granulated sugar
1/2 cup warm milk
1/4 cup unsalted butter, melted
1 egg, beaten
1/4 cup water
For the filling:
1 pound ground beef
1 small onion, diced
8 ounces button mushrooms, sliced
2 cloves garlic, minced
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup beef broth
Instructions
Step 1: Prepare the dough
In a large bowl, mix together the flour, salt, and sugar.
Add in the warm milk, melted butter, beaten egg, and water. Mix until a soft dough forms.
Knead the dough on a lightly floured surface for about 5 minutes, then place it in a greased bowl and cover with a clean cloth. Let it rest for 30 minutes.
Step 2: Make the filling
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add in the diced onion, sliced mushrooms, minced garlic, dried thyme, oregano, salt, and pepper. Cook for another 5 minutes.
Pour in the beef broth and let it simmer for 10 minutes until the liquid has reduced. Remove from heat and let it cool.
Step 3: Assemble the runzas
Preheat your oven to 375°F (190°C).
Divide the dough into 8 equal portions and roll each one into a 6-inch circle.
Place a spoonful of the filling on one half of the dough circle, leaving a 1-inch border around the edges.
Fold the other half of the dough over the filling and seal the edges by crimping with a fork.
Place the runzas on a baking sheet lined with parchment paper.
Bake for 25-30 minutes until the dough is golden brown.
Step 4: Serve and enjoy!
Once the runzas are done baking, let them cool for a few minutes before serving. These delicious Swiss mushroom runzas are best enjoyed warm with your favorite dipping sauce. Bon appétit!
Conclusion
This Swiss mushroom runza recipe is a must-try for any food lover. With its flaky dough and savory filling, it's sure to become a family favorite. Plus, it's a great way to impress your guests at your next dinner party. So, why not give it a try and taste the delicious flavors of Switzerland in the comfort of your own home?
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