19 Swiss Mornay Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
When it comes to Swiss cuisine, one dish that stands out is the Swiss Mornay. This rich and creamy dish is a variation of the classic French Mornay sauce, made with Gruyere cheese, and often served atop traditional Swiss dishes such as rösti or spätzli. But what sets this recipe apart from others is the use of another quintessentially Swiss ingredient - Emmental cheese. Let's take a closer look at how to create this heavenly cheese sauce and elevate your next Swiss-inspired meal.
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
Add some greens to your chicken with this delicious recipe! Tender Swiss chard and hearty cannellini beans make the perfect pairing for a flavorful and nutritious meal. Plus, it's a great way to sneak in some extra veggies for picky eaters.
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Keto Tuna Mornay
Main Ingredients: Cheese Sauce, Broccoli Florets, Tuna, Cheddar Cheese
If you're following a low-carb or keto diet, this recipe is for you! Creamy tuna mornay sauce and tender chicken come together for a satisfying and low-carb meal that will leave you feeling full and satisfied. Serve it over cauliflower rice for a complete meal.
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Mornay Sauce
Main Ingredients: Whole Milk, All Purpose Flour, Unsalted Butter, Salt
Let's talk about the star of many of these recipes: mornay sauce. This rich and creamy sauce is made with butter, flour, milk, and cheese, and is the perfect complement to chicken. Use a good quality cheese for the best flavor, such as Gruyere or Swiss.
This classic dish gets a chicken twist with this recipe. Tender chicken breasts are coated in a flavorful tomato sauce and topped with melted Swiss cheese. Serve it over rice or pasta for a hearty and comforting meal.
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Chicken Mornay
Main Ingredients: Evaporated Milk, Mayonnaise, Butter, Flour, Salt
Get creative with your chicken by trying this chicken mornay recipe. Chicken breasts are stuffed with a creamy spinach and cheese mixture, then baked to perfection. Serve it with a side salad for a complete and delicious meal.
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Classic Mornay Sauce
Main Ingredients: Butter, All Purpose Flour, Whole Milk, Cloves, Onion
If you want to keep it simple, you can't go wrong with a classic mornay sauce. This sauce is perfect for drizzling over roasted chicken or using as a dipping sauce for chicken tenders. Feel free to add some herbs or spices for extra flavor.
This recipe is perfect for a cozy night in. Tender chicken breasts are slow-cooked in a flavorful tomato sauce until they are fall-apart tender. Serve it over mashed potatoes for the ultimate comfort food.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Looking for a simple yet flavorful side dish? Look no further than this garlic sautéed Swiss chard. The garlic adds a delicious kick of flavor to the tender greens, making it the perfect accompaniment to any chicken dish.
Let your slow cooker do all the work with this easy recipe. Simply add chicken breasts, vegetables, and a flavorful sauce to your slow cooker and let it cook all day. The result is tender and flavorful chicken that falls apart with the touch of a fork.
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Romanesco and Cauliflower Gratin with Swiss/Gruyere...
Main Ingredients: Cauliflower Florets, Romanesco, Orange, Extra Virgin
Take your chicken to the next level with this decadent side dish. Romanesco and cauliflower are baked in a creamy cheese sauce and topped with breadcrumbs for a crispy finish. Pair it with some roasted chicken for a meal that will impress any dinner guests.
If you're short on time but still want to add some greens to your meal, this recipe is for you. Simply sauté Swiss chard with some garlic and olive oil for a quick and flavorful side dish. Feel free to add some red pepper flakes for a bit of heat.
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Lobster Mornay Sauce
Main Ingredients: Butter, Fresh Mushrooms, Lobster Meat, All Purpose
If you're feeling fancy, try this delicious lobster mornay sauce. Creamy and decadent, this sauce is perfect for topping off baked chicken or serving alongside lobster tail. Just be sure to use fresh lobster for the best flavor.
This recipe is a delicious twist on the classic burger. Tender chicken burgers are topped with sautéed mushrooms, onions, and melted Swiss cheese. Feel free to add some bacon for an extra layer of deliciousness.
These sliders are perfect for game day or any party. Tender chicken, deli ham, and melted Swiss cheese are sandwiched between sweet Hawaiian rolls and baked until golden and gooey. Trust us, they will be a hit with any crowd.
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Creamy Swiss Cheese Chicken Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
This recipe is comfort food at its finest. Tender chicken breasts are coated in a creamy Swiss cheese sauce and topped with crunchy breadcrumbs. It's the perfect meal to cozy up with on a chilly evening.
If you're short on time but still want a delicious meal, look no further than this easy Swiss steak recipe. Simply marinate chicken breasts in Italian dressing, then bake until tender and juicy. It's a simple yet flavorful meal that the whole family will love.
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Tuna Mornay
Main Ingredients: Elbow Macaroni, Tuna, Drained And Flaked, Corn Kernels
Looking for a new way to enjoy tuna? Give this recipe a try! Creamy tuna mornay sauce is the perfect topping for tender chicken breasts. It's a delicious and unique twist on a classic dish.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
These patties are a great way to use up leftover Swiss chard. Simply mix the cooked greens with breadcrumbs, egg, and cheese, then fry until golden brown. Serve them as a side dish or as a vegetarian main course.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
This frittata is perfect for a healthy and filling breakfast or brunch. Swiss chard, onions, and crumbled feta cheese are baked with eggs for a delicious and nutritious meal. Feel free to add some cooked chicken for extra protein.
Keep it simple with this sautéed Swiss chard recipe. Simply sauté the greens with garlic and olive oil for a quick and flavorful side dish. It's the perfect way to add some greens to your meal without any fuss.
Ingredients
The Key Cheese: Gruyere and Emmental
One of the most important components of a Swiss Mornay is the cheese. Gruyere, a hard, nutty cheese, is the star of this dish. It is what gives the sauce its distinct flavor and creamy texture. But to truly elevate the dish, the addition of Emmental cheese is a must. This mild and buttery cheese adds a smooth and velvety finish to the sauce, making it irresistible.
Other Ingredients
Apart from the cheeses, you will also need butter, flour, milk, and a touch of nutmeg. The butter helps to create a roux, which is the base of the sauce, while the flour helps to thicken it. Milk is then added to create a smooth and creamy consistency, and a pinch of nutmeg adds a subtle warmth and depth of flavor to the sauce.
Method
Step 1: Create the Roux
In a saucepan, melt the butter over medium heat. Once melted, add in the flour and whisk together until well combined. This will create a paste-like mixture known as a roux.
Step 2: Add the Milk
Slowly pour in the milk while continuously whisking the roux. This will help to prevent lumps from forming. Continue whisking until the mixture becomes smooth and thick.
Step 3: Add the Cheese
Once the sauce has thickened, it's time to add the star ingredients - Gruyere and Emmental cheese. Gradually add in the cheese, stirring constantly until it has completely melted and the sauce is smooth and creamy.
Step 4: Season and Serve
Finally, add a pinch of nutmeg and a dash of salt and pepper to taste. Give the sauce a final stir and it's ready to serve. Pour it over your favorite Swiss dish or use it as a dip for bread or pretzels.
Final Thoughts
The Swiss Mornay is a versatile and indulgent sauce that can elevate any meal. With its rich and creamy texture and nutty, buttery flavors, it's no wonder this dish has become a staple in Swiss cuisine. So, the next time you want to add a touch of Swiss flair to your cooking, don't forget to whip up a batch of this mouth-watering cheese sauce.