16 Swiss Miss Cookie Recipe Ignite Your Passion For Cooking!

Ganache:

• 1/2 cup heavy cream
• 1/2 cup swiss miss hot chocolate mix
• 1/4 cup unsalted butter

Before you start, make sure you have all the ingredients on hand. You can find swiss miss hot chocolate mix in most grocery stores or online. For an extra chocolatey flavor, you can use dark chocolate hot chocolate mix instead.

Instructions

Cookies:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the flour, swiss miss hot chocolate mix, baking soda, and salt.
3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
4. Add in the egg and vanilla extract and mix until well combined.
5. Slowly add in the dry ingredients and mix until a dough forms.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes, or until the edges are slightly golden.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Ganache:

1. In a small saucepan, heat the heavy cream and swiss miss hot chocolate mix over medium heat. Stir until the hot chocolate mix is fully dissolved.
2. Remove from heat and stir in the unsalted butter until smooth.
3. Let the ganache cool for 10-15 minutes until it thickens.
4. Once the cookies have cooled, drizzle the ganache over the top of each cookie.
5. Let the ganache set for about 30 minutes before serving.

These swiss miss cookies are perfect for any occasion - from holiday parties to a cozy night in with a cup of hot cocoa. The combination of rich chocolate and buttery cookie is sure to be a hit with everyone. So why not try this recipe out and treat yourself to some delicious homemade swiss miss cookies?