Peanut Butter Fudge Coffee Ice Cream Cupcakes
yield: 24
total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients
- 1 1/8 cups all purpose flour
- 1/4 cup cocoa powder dark
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/3 cup heavy cream
- 1/2 cup butter melted
- 3/4 cup milk chocolate chips
- 1/2 gallon coffee ice cream
- 10 Oreo cookies chopped
- 3/4 cup heavy cream
- 8 1/2 ounces milk chocolate chopped
- 1/3 cup creamy peanut butter
Nutrition
- Calories : 350 calories
- Carbohydrate : 38 grams
- Cholesterol : 55 milligrams
- Fat : 21 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 12 grams
- Sodium : 240 milligrams
- Sugar : 28 grams
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