17 Swiss Milk Bread Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Swiss milk bread, also known as Butterzopf, is a traditional bread recipe from Switzerland. This soft and buttery bread is a staple in Swiss households and is often enjoyed for breakfast or as a snack throughout the day. It is made with simple ingredients and has a unique braided shape, making it a visually appealing addition to any bread basket. If you're looking to try your hand at making this delicious bread at home, follow this easy recipe and impress your friends and family with your baking skills.
Main Ingredients: Bread Flour, Whole Milk, Water, Granulated Sugar
If you're looking for a soft and fluffy bun to pair with your Beer Can Chicken, try this Hokkaido Milk Bread recipe. Made with a rich and creamy milk bread dough, these buns are perfect for soaking up all the delicious juices from the chicken. Plus, the addition of honey gives them a slightly sweet flavor that complements the savory chicken perfectly.
Similar to Hokkaido Milk Bread, this Japanese Milk Bread recipe also uses a milk bread dough but with a slightly different technique. By incorporating a tangzhong (a roux made with flour and water) into the dough, these buns turn out extra soft and fluffy. Brushing them with melted butter before baking adds a rich and buttery flavor that pairs well with the chicken.
For a sweeter twist on milk bread, try this Japanese Condensed Milk Bread recipe. The addition of condensed milk not only adds a touch of sweetness but also creates a richer and denser texture. Drizzling a mixture of condensed milk and honey on top of the chicken before baking gives it a caramelized glaze that will make your mouth water.
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Sweet Milk Bread
Main Ingredients: Bread Flour, Sugar, Vitamin C, Salt, Butter, Yeast
This Sweet Milk Bread recipe takes the classic milk bread dough and adds a touch of sweetness with sugar. The result is a bun that is both soft and slightly sweet, making it the perfect accompaniment to your Beer Can Chicken. Adding a sprinkle of cinnamon sugar on top before baking adds an extra layer of flavor that will have your taste buds dancing.
If you want the absolute fluffiest buns to serve with your Beer Can Chicken, look no further than these Ultra Fluffy Milk Bread Rolls. The secret to their incredible texture lies in the tangzhong used in the dough, as well as a generous amount of butter. These buns are so soft and light that they practically melt in your mouth.
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Milk Bread (a Simple Sandwich Bread)
Main Ingredients: Milk, Butter, Honey, Active Dry Yeast, Salt, Egg, All
Not in the mood for buns? This Milk Bread recipe is perfect for making a loaf of soft and fluffy sandwich bread to serve with your Beer Can Chicken. The addition of egg and butter in the dough gives it a richer and more flavorful taste, making it perfect for sandwiches or just enjoying on its own.
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Milk Bread
Main Ingredients: Milk, All Purpose Flour, Salt, White Sugar, Active Dry
For a simple and versatile milk bread recipe, try this one. With just a few basic ingredients like milk, yeast, and flour, you can create a soft and delicious bread that pairs well with any dish, including Beer Can Chicken. Brushing the top with melted butter before baking gives it a shiny and golden crust.
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Japanese Milk Bread rolls using the Tangzhong method...
Main Ingredients: Water, Whole Milk, Bread Flour, Milk, Sugar, Salt
These Japanese Milk Bread rolls take the tangzhong method to the next level by incorporating it into the filling. The result is a bun that is not only soft and fluffy on the outside but also creamy and decadent on the inside. Adding a sprinkle of sesame seeds on top before baking adds a nutty flavor and a nice crunch to each bite.
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Milk Bread - An Easy Chinese Bakery Classic
Main Ingredients: Heavy Cream, Milk, Large Egg, Sugar, Cake Flour, Bread
This Milk Bread recipe is a Chinese bakery classic that is loved for its soft and slightly sweet flavor. The dough is enriched with egg and milk powder, giving it a richer taste and a soft and tender texture. Rolling the dough into individual buns and baking them together creates a pull-apart loaf that is perfect for tearing and sharing with your Beer Can Chicken.
These Japanese Milk Bread Rolls are a savory twist on the classic milk bread recipe. By incorporating soy sauce and sake into the dough, these buns have a subtle umami flavor that complements the chicken perfectly. Brushing them with beaten egg before baking gives them a shiny and golden crust.
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Milk Bread Take 2
Main Ingredients: Bread Flour, Sugar, Salt, Large Egg, Milk, Tangzhong
If you didn't have success with your first attempt at making milk bread, give this recipe a try. With detailed instructions and tips, you'll be able to create soft and fluffy buns that are perfect for serving with your Beer Can Chicken. Adding a touch of vanilla extract to the dough gives it a delicate and sweet flavor that pairs well with the savory chicken.
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Matcha Milk Bread
Main Ingredients: Bread Flour, Whole Milk, Water, Granulated Sugar
For a unique and delicious twist on milk bread, try this Matcha Milk Bread recipe. The addition of matcha powder not only gives the buns a beautiful green color but also adds a slightly earthy and bitter flavor that complements the chicken. Adding a sprinkle of white chocolate chips on top before baking adds a sweet and creamy contrast to the matcha.
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Amish Milk Bread
Main Ingredients: Warm Water, Active Dry Yeast, Milk, Brown Sugar, Salt
This Amish Milk Bread recipe is a simple and classic version of milk bread that is perfect for serving with your Beer Can Chicken. The dough is enriched with honey and butter, giving it a slightly sweet and buttery flavor that pairs well with the savory chicken. Adding a sprinkle of oats on top before baking gives the buns a rustic and hearty touch.
Main Ingredients: Bread Flour, Whole Milk, Water, Granulated Sugar
These soft and squeezable buns are a homemade version of Hokkaido Milk Bread, making them perfect for serving with your Beer Can Chicken. The dough is enriched with heavy cream, giving it a richer and creamier taste. Brushing them with melted butter before baking gives them a glossy and golden finish.
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Milk Bread Curry Bun
Main Ingredients: Bread Flour, Cake Flour, Instant Yeast, Sugar, Salt
This Milk Bread Curry Bun recipe is a fun and flavorful twist on milk bread. The dough is infused with curry powder, giving it a bold and spicy flavor that pairs well with the chicken. Rolling the dough into individual buns and baking them together creates a pull-apart loaf that is perfect for sharing with your family or friends.
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MILK BREAD
Main Ingredients: Bread Flour, Sugar, Egg White, Milk, Milk Powder
If you're a bread lover, you'll want to add this Milk Bread recipe to your repertoire. With a soft and tender crumb and a slightly sweet flavor, this bread is perfect for serving with your Beer Can Chicken. Adding a sprinkle of poppy seeds on top before baking adds a nutty and crunchy texture to each slice.
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WHITE BREAD / SWEET MILK BREAD
Main Ingredients: Active Dry Yeast, Milk, Sugar, All Purpose Flour
If you're in the mood for a classic white bread to serve alongside your Beer Can Chicken, try this recipe for Sweet Milk Bread. The dough is enriched with butter, egg, and milk, giving it a rich and delicious flavor. Brushing the top with melted butter before baking adds a buttery and golden crust.
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Hokkaido Milk Bread
Main Ingredients: Bread Flour, Cake Flour, Instant Yeast, Milk Powder
Our list wouldn't be complete without this classic Hokkaido Milk Bread recipe. Soft, fluffy, and slightly sweet, these buns are perfect for serving with your Beer Can Chicken. The dough is enriched with heavy cream, giving it a rich and creamy texture that pairs well with the savory chicken. Brushing them with beaten egg before baking gives them a shiny and golden crust.
Ingredients:
Makes 1 loaf
500g bread flour
1 egg
250ml milk
1 tablespoon sugar
1 teaspoon salt
60g butter, softened
1 packet (7g) dry yeast
1 tablespoon milk, for brushing
Additional egg and milk, for egg wash (optional)
Instructions:
In a small bowl, mix together the yeast, 1 tablespoon of sugar, and 1/4 cup of warm milk. Let it sit for 5-10 minutes until it becomes frothy.
In a large mixing bowl, combine the bread flour, remaining sugar, and salt. Make a well in the center and add the frothy yeast mixture, 1 egg, and the remaining milk. Mix until a dough forms.
Transfer the dough onto a floured surface and knead for 10 minutes, or until the dough is smooth and elastic. Add the softened butter and continue kneading for an additional 10 minutes.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
After the dough has risen, punch it down and divide it into 3 equal portions. Roll each portion into a long rope and braid them together. Place the braided dough on a greased baking sheet and let it rise for an additional 30 minutes.
Preheat your oven to 375°F (190°C). Brush the top of the dough with milk and if desired, brush with an egg wash for a shiny finish.
Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
This Swiss milk bread recipe may seem daunting, but the end result is worth the effort. The combination of butter and milk gives the bread its soft and rich texture, while the braided shape adds an elegant touch. Serve this bread warm with a spread of butter and jam, or enjoy it plain with a hot cup of coffee. You can also use this bread to make delicious sandwiches or French toast. Give this recipe a try and experience the taste of Switzerland in your own home.
