Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
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18 Swiss Meringue Recipe Without Cream Of Tartar Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Swiss meringue is a classic dessert that is loved by many for its light and airy texture. However, many recipes call for cream of tartar, which can be difficult to find or may not be readily available in your pantry. But fear not, for there is a way to make a delicious Swiss meringue without cream of tartar. This recipe is perfect for those who want to try their hand at making this delectable treat but don't have all the ingredients on hand. So let's get started on this easy and tasty Swiss meringue recipe without cream of tartar.
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Swiss Meringue Buttercream
Swiss Meringue Buttercream is a delicious and creamy frosting that is perfect for topping off any cake or cupcake. It is made by whipping together egg whites, sugar, and butter until light and fluffy. This frosting has a light and airy texture, making it the perfect complement to any dessert. It is also known as Swiss Meringue or Swiss Buttercream, and it is a favorite among bakers and pastry chefs.
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Swiss Meringue
Main Ingredients:
Large Egg Whites, Granulated Sugar
Swiss Meringue is a type of meringue that is made by heating egg whites and sugar over a double boiler until the sugar is dissolved. It is then whipped until stiff peaks form, creating a light and fluffy texture. This meringue is often used as a topping for pies and tarts, or it can be piped onto a baking sheet and baked to create meringue cookies.
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Swiss Steak
Swiss Steak is a classic comfort food dish that is made by braising steak in a flavorful tomato-based sauce until it is tender and falls apart. This dish is often served with mashed potatoes and green beans, making it the perfect hearty meal for a cozy night in. The name "Swiss" comes from the tenderizing method used on the steak, where it is pounded with a meat mallet, creating a Swiss cheese-like texture.
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Meringue
Main Ingredients:
Egg Whites, Salt, Caster Sugar, Pure Vanilla Extract
Meringue is a sweet and fluffy mixture made from whipped egg whites and sugar. It is often used as a topping for pies, tarts, and other desserts, giving them a light and airy texture. There are many different types of meringue, including Swiss, French, and Italian, each with their own unique characteristics and uses.
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Country Swiss Steak!
Country Swiss Steak is a hearty and flavorful dish that is perfect for a family dinner. It is made by browning steak in a skillet, then cooking it in a savory gravy until it is tender and falling apart. This dish is often served with mashed potatoes, but it can also be served over egg noodles or rice for a delicious and comforting meal.
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Garlic Sautéed Swiss Chard
Main Ingredients:
Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Garlic Sautéed Swiss Chard is a simple and flavorful side dish that is perfect for any meal. It is made by sautéing Swiss chard with garlic, olive oil, and a splash of lemon juice until it is wilted and tender. This dish is packed with nutrients and flavor, making it a great addition to any plate.
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Swiss Buttercream (or Swiss Meringue Buttercream)
Main Ingredients:
Large Egg Whites, Granulated Sugar, Unsalted Butter
Swiss Buttercream, also known as Swiss Meringue Buttercream, is a rich and creamy frosting that is perfect for decorating cakes and cupcakes. It is made by combining Swiss meringue with butter, creating a smooth and silky texture. This frosting is less sweet than traditional buttercream, making it a great choice for those who prefer a less sugary dessert.
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Slow Cooker Swiss Steak
Slow Cooker Swiss Steak is a convenient and delicious way to make this classic dish. It is made by browning steak in a skillet, then transferring it to a slow cooker with a flavorful tomato-based sauce. The steak cooks low and slow, resulting in tender and flavorful meat. This dish is perfect for a busy weeknight when you don't have time to stand over a hot stove.
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Lemon Meringue Tart with Torched Swiss Meringue
Main Ingredients:
Unsalted Butter, Powdered Sugar, Egg Yolks, Cold Water
Lemon Meringue Tart with Torched Swiss Meringue is a show-stopping dessert that is sure to impress. It is made by filling a tart shell with tangy lemon curd, then topping it with Swiss meringue. The meringue is then torched to create a beautiful golden brown color and a crispy exterior. This tart is perfect for any special occasion or dinner party.
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Simply Perfect Chocolate Swiss Meringue Buttercream
Main Ingredients:
Egg Whites, Granulated Sugar, Unsalted Butter, Vanilla
![Chocolate Swiss Meringue Buttercream [Video Tutorial] - Beyond Frosting](https://beyondfrosting.com/wp-content/uploads/2019/07/Chocolate-Swiss-Meringue-Buttercream-051.jpg)
Simply Perfect Chocolate Swiss Meringue Buttercream is a chocolate lover's dream. It is made by adding melted chocolate to Swiss meringue and butter, creating a rich and decadent frosting. This frosting is perfect for topping off chocolate cakes and cupcakes, or it can even be used as a filling for macarons or sandwich cookies.
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Chocolate Swiss Meringue Buttercream
Chocolate Swiss Meringue Buttercream is a delicious and versatile frosting that can be used for a variety of desserts. It is made by adding cocoa powder and melted chocolate to Swiss meringue and butter, creating a deep and rich chocolate flavor. This frosting is perfect for any chocolate lover and can be used to top off cakes, cupcakes, or even brownies.
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Forgotten Meringue Cookies
Main Ingredients:
Egg Whites, Salt, Sugar, Vanilla, Semi Sweet Chocolate
Forgotten Meringue Cookies are a simple and delicious treat that is perfect for using up leftover egg whites. They are made by whipping egg whites and sugar until stiff peaks form, then baking them in a low oven until they are crisp and dry. These cookies are often called "forgotten" because they are left in the oven overnight to cool and dry out, resulting in a light and airy texture.
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Simple Sautéed Swiss Chard
Simple Sautéed Swiss Chard is a quick and easy side dish that is packed with flavor and nutrients. It is made by sautéing Swiss chard with garlic, olive oil, and a splash of balsamic vinegar until it is wilted and tender. This dish is a great way to incorporate more greens into your diet and can be served alongside any protein for a well-rounded meal.
Strawberry Swiss Meringue Buttercream is a delicious and fruity frosting that is perfect for spring and summer desserts. It is made by adding pureed strawberries to Swiss meringue and butter, creating a light pink color and a subtle strawberry flavor. This frosting is perfect for topping off vanilla or chocolate cakes, or it can even be used as a filling for macarons.
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Oven-Baked Swiss Steak
Oven-Baked Swiss Steak is a twist on the classic Swiss Steak dish. Instead of cooking the steak on the stovetop, it is baked in the oven with a flavorful tomato-based sauce until it is tender and falling apart. This method creates a rich and concentrated flavor, making it a great choice for a special occasion or Sunday dinner.
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How do I Make Swiss Meringue Buttercream With Meringue...
Main Ingredients:
Meringue Powder, Water, Granulated White Sugar
How do I Make Swiss Meringue Buttercream With Meringue? It may seem daunting at first, but making Swiss Meringue Buttercream is actually quite simple. Start by whipping egg whites and sugar over a double boiler until the sugar is dissolved, then whip until stiff peaks form. Slowly add in room temperature butter, and continue to whip until the frosting is light and fluffy. Finally, add in any desired flavorings, such as vanilla extract or melted chocolate, and mix until fully incorporated. You now have a delicious and versatile Swiss Meringue Buttercream!
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Mary's Lemon Meringue Pie
Main Ingredients:
Plain Flour, Butter, Icing Sugar, Large Free Range Egg
Mary's Lemon Meringue Pie is a classic dessert that is perfect for any occasion. It is made by filling a flaky pie crust with tangy lemon curd, then topping it with a layer of Swiss meringue. The meringue is then baked until golden brown, creating a crispy exterior and a smooth and creamy interior. This pie is a must-try for any lemon lover.
Why You Don't Need Cream of Tartar
Understanding the Role of Cream of Tartar in Swiss Meringue
Before we dive into the recipe, it's important to understand why cream of tartar is typically used in Swiss meringue. This ingredient is an acid that helps stabilize the egg whites, making them easier to whip and creating a stronger structure for the meringue. However, there are other ingredients that can serve the same purpose, such as lemon juice or vinegar. These acidic ingredients can help achieve the same results without the need for cream of tartar.The Secret Ingredient: Lemon Juice
Replacing Cream of Tartar with Lemon Juice
To make a Swiss meringue without cream of tartar, you can use lemon juice as a substitute. The acidity in lemon juice helps to stabilize the egg whites and create a fluffy and stable meringue. Simply add a teaspoon of lemon juice for every 2 egg whites in your recipe. Be sure to add it in gradually while whipping the egg whites to ensure the right consistency.Tips for the Perfect Swiss Meringue
Whipping the Egg Whites to the Right Consistency
When making Swiss meringue, it's important to whip the egg whites to the right consistency. They should be stiff and glossy, with no traces of liquid remaining. To achieve this, use a clean and dry bowl and beaters, as any moisture or oil can prevent the egg whites from whipping up properly. Additionally, make sure to add the sugar gradually while beating the egg whites, as this helps to create a stable and smooth meringue.Final Thoughts
Enjoy Your Delicious Cream of Tartar-Free Swiss Meringue
Making Swiss meringue without cream of tartar is not only possible, but it's also just as delicious as the traditional version. With the use of lemon juice and a few tips for whipping the egg whites, you can create a perfect Swiss meringue that is sure to impress. So go ahead and give this recipe a try and enjoy a light and airy dessert without the need for cream of tartar.News & Trending
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