18 Swiss Meringue Recipe Using Meringue Powder You Must Try Them!

Published on: Mar 22, 2024

If you're in the mood for a light, airy and versatile dessert, Swiss meringue is the perfect choice. This classic meringue recipe is made using meringue powder, which is a convenient and reliable alternative to using traditional egg whites. It produces a smooth and stable meringue that is perfect for topping pies, cakes, and other sweet treats. In this article, we will guide you through the process of making the perfect Swiss meringue using meringue powder and share some tips and tricks for achieving the best results.

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Royal Icing

Main Ingredients: Meringue Powder, Powdered Sugar, Flavoring, Warm Water

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If you're looking to take your beer can chicken recipe to the next level, then you definitely need to try adding a royal icing glaze on top. This sweet and shiny glaze is the perfect finishing touch to make your chicken look and taste like a gourmet dish. Simply whip up a batch of royal icing using powdered sugar, egg whites, and a little bit of lemon juice, and then brush it on your chicken before cooking. The end result will be a beautifully golden and crispy skin that will impress all of your dinner guests.

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Easy Meringue Cookies

Main Ingredients: Meringue Powder, Water, Granulated Sugar, Vanilla

Easy Meringue Cookies {Egg White Cookies} - CakeWhiz

Lemon Meringue Kiss Cookies - A Kitchen Addiction

For a light and airy twist on traditional beer can chicken, try making easy meringue cookies to serve alongside your dish. These sweet treats are made with just egg whites, sugar, and a little bit of vanilla extract, making them the perfect companion to your savory chicken. Plus, you can easily shape them into fun designs like little chickens or beer cans to tie in with your main dish. They are sure to be a hit with both kids and adults alike.

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REAL Raspberry Swiss Meringue Buttercream

Main Ingredients: Sugar, Meringue Powder, Egg Whites, Butter, Shortening

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If you're a fan of fruity flavors, then this raspberry swiss meringue buttercream is a must-try for your beer can chicken recipe. Made with fresh raspberries, this buttercream is light and fluffy with a tangy and sweet taste that pairs perfectly with the juicy chicken. Use it as a dipping sauce for your chicken or spread it on top for a burst of flavor in every bite. It's also a great way to use up any extra raspberries you may have on hand.

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Illusion cake | gravity defying cake | Swiss Meringue...

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt

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Take your beer can chicken to new heights by creating an "illusion cake" or a gravity-defying cake using swiss meringue. This technique involves stacking and shaping layers of cake with a meringue filling to create the illusion of a floating or suspended cake. You can decorate the outside to look like a beer can, making it the perfect centerpiece for your chicken dinner. It's a fun and impressive way to present your dish and will definitely be a conversation starter at the dinner table.

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Gingerbread Cookies

Main Ingredients: All Purpose Flour, Ground Ginger, Ground Cinnamon

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Who says gingerbread is just for the holidays? These spiced and sweet cookies make a delicious accompaniment to your beer can chicken any time of year. You can even mold the dough into the shape of chicken legs or beer cans for a fun and playful touch. Plus, the warm and cozy flavors of ginger, cinnamon, and molasses will complement the smoky and savory flavors of the chicken for a truly delicious meal.

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Meringue Butter cream with meringue powder using Candy...

Main Ingredients: Meringue Powder, Powdered Egg Whites, Cream Of Tartar

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For a simpler and more convenient way to make meringue buttercream, try using meringue powder instead of fresh egg whites. This powdered form of egg whites is shelf-stable and easy to work with, making it perfect for making a smooth and creamy buttercream to top your beer can chicken. You can even add in some crushed candy canes for a festive touch or any other flavorings you desire. It's a great way to add a little something extra to your dish without too much effort.

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Easiest Meringue Cookies

Main Ingredients: Meringue Mix, Lukewarm Water, Confectioners Sugar, Sugar

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If you're short on time but still want to add a meringue element to your beer can chicken recipe, then these easiest meringue cookies are the way to go. Made with just two ingredients – egg whites and sugar – these cookies are quick and simple to make. You can even jazz them up by adding in different extracts or food coloring for a pop of color. They make a great topping for your chicken or a light and sweet side dish.

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Peppermint Meringue Cookies

Main Ingredients: Meringue Powder, Water, Granulated Sugar, Peppermint

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For a festive and refreshing twist on meringue cookies, try making a batch of peppermint meringue cookies to serve alongside your beer can chicken. The cool and minty flavor of these cookies pairs perfectly with the smoky and savory flavors of the chicken. You can even crush up some candy canes and fold them into the meringue for an extra burst of peppermint flavor. It's a fun and tasty way to incorporate some holiday cheer into your meal.

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Pineapple Frosting

Main Ingredients: Crushed Pineapple, Unsalted Butter, Vanilla Extract

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If you're a fan of tropical flavors, then this pineapple frosting is a must-try for your beer can chicken. Made with fresh pineapple puree, this frosting is light and fruity with a hint of tanginess that complements the chicken perfectly. You can use it to top your chicken or serve it as a dipping sauce on the side. It's also a great way to use up any leftover pineapple you may have from making the chicken marinade.

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Meringue Powder Buttercream Flowers

Main Ingredients: Granulated Sugar, Meringue Powder, Salt, Boiling Water

Meringue Powder Buttercream Flowers | Recipe | Butter cream ...

Take your beer can chicken to the next level by decorating it with beautiful and edible meringue powder buttercream flowers. With just a few simple piping techniques, you can create stunning flower designs to adorn your chicken and impress your dinner guests. You can use different colors and shapes to fit the theme of your dish or just let your creativity run wild. It's a fun and unique way to add some flair to your meal.

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Mummy Meringue Pops #HalloweenTreatsWeek

Main Ingredients: Meringue Powder, Ice Cold Water, Sugar, Candy Melts

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If you're planning a Halloween-themed dinner, these mummy meringue pops are the perfect dessert to serve alongside your beer can chicken. These adorable and spooky treats are made with meringue cookies and white chocolate, and they are sure to be a hit with both kids and adults. You can even personalize them with different colors and decorations to fit your Halloween theme. They make a fun and delicious addition to any meal.

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French Vanilla Meringue Sandwich Cookies with Ganache...

Main Ingredients: Egg Whites, Granulated Sugar, Meringue Powder, Pure

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For a decadent and indulgent addition to your beer can chicken dinner, try making these French vanilla meringue sandwich cookies filled with rich chocolate ganache. These cookies are light and airy with a creamy and chocolatey center, making them the perfect dessert to end your meal. You can even drizzle some of the ganache on top of your chicken for a sweet and savory combination that will leave your taste buds singing.

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Classic Cutout Cookies

Main Ingredients: Butter, Granulated Sugar, Baking Powder, Vanilla, Egg

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If you're a fan of classic sugar cookies, then you'll love these cutout cookies that you can decorate to look like little chickens or beer cans. These cookies are made with a simple butter and sugar dough that is easy to roll out and cut into fun shapes. You can use any cookie cutter you have on hand or even just freehand the designs. They make a fun and tasty addition to your beer can chicken dinner.

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Royal Icing 101

Main Ingredients: Sugar, Meringue Powder, Warm Water, Oil, Extract

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If you're new to making royal icing, then this basic recipe will be your go-to for adding a professional touch to your beer can chicken. Made with just powdered sugar, egg whites, and a little bit of lemon juice, this icing is easy to whip up and can be used in a variety of ways – from glazing your chicken to decorating cookies. It's a versatile and essential recipe to have in your cooking repertoire.

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Royal Icing for Sugar Cookies

Main Ingredients: Sugar, Meringue Powder, Water, Vanilla Extract, Food

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Easy Sugar Cookie Icing (4-ingredients!) - Jessica Gavin

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For a thicker and more stable version of royal icing, try making this recipe specifically for decorating sugar cookies. With the addition of corn syrup, this icing will dry hard and shiny, making it perfect for creating intricate designs on your cookies or chicken. You can even add food coloring to make different colors for a more vibrant and eye-catching look. It's a great way to add some visual appeal to your dish.

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Cut Out Shortbread Cookies

Main Ingredients: Butter, Confectioners Sugar, Shortbread Cookies

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Classic Shortbread Cookies Recipe - Crazy for Crust

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If you prefer a buttery and crumbly cookie to go with your beer can chicken, then these cut out shortbread cookies are the way to go. Made with a simple dough of butter, sugar, and flour, these cookies are rich and delicious with a delicate texture that melts in your mouth. You can cut them into any shape you desire and decorate them with colored sugars or sprinkles for a fun and festive touch.

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Mango Frosting

Main Ingredients: Butter, Shortening, Mango, Powdered Sugar, Extract

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Add a tropical twist to your beer can chicken by topping it with a creamy and fruity mango frosting. Made with fresh mango puree, this frosting is light and refreshing with a tropical sweetness that pairs perfectly with the savory chicken. You can also use it as a dipping sauce on the side for an extra burst of flavor. It's a great way to incorporate some summer vibes into your meal.

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Ding Dong Cake

Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa

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If you're a fan of chocolate and cream, then this Ding Dong Cake is the perfect dessert to serve after your beer can chicken dinner. Made with layers of rich chocolate cake and a creamy meringue filling, this cake is like a giant version of the classic Ding Dong snack cake. You can even decorate the top with beer can or chicken-shaped meringue cookies for a playful and delicious touch. It's a decadent and impressive way to end your meal.

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Buttery Cut-Out Sugar Cookies for Decorating

Main Ingredients: Unsalted Butter, Granulated Sugar, Confectioners

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For a buttery and soft sugar cookie that is perfect for decorating, try making these cut-out cookies. The dough is made with cream cheese, which gives the cookies a light and tender texture that is easy to work with and perfect for decorating. You can use them to create fun designs to go along with your beer can chicken or just let your creativity run wild. They make a tasty and customizable addition to any meal.

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How do I Make Swiss Meringue Buttercream With Meringue...

Main Ingredients: Meringue Powder, Water, Granulated White Sugar

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If you're new to making swiss meringue buttercream, then this recipe using meringue powder is a great place to start. With step-by-step instructions and helpful tips, you'll have a smooth and creamy buttercream in no time. You can use this buttercream to frost your beer can chicken or any other dessert you desire. It's a versatile and delicious recipe that will elevate any dish it's paired with.

What is Meringue Powder?

Meringue powder is a combination of dried egg whites, sugar, and stabilizers that is used to make meringue, royal icing, and other confections. It is a popular ingredient among professional bakers and home cooks alike, as it eliminates the need for separating eggs and provides a more consistent result compared to using fresh egg whites. Meringue powder is also shelf-stable and has a longer shelf life than fresh eggs, making it a convenient pantry staple.

How to Make Swiss Meringue Using Meringue Powder

To make Swiss meringue using meringue powder, you will need the following ingredients:

Meringue powder - 3 tablespoons
Water - ⅓ cup
Sugar - ¾ cup
Cream of tartar - ¼ teaspoon
Salt - ¼ teaspoon
Vanilla extract - 1 teaspoon

Instructions:

In a heat-proof bowl, combine the meringue powder and water. Whisk until well combined.
In a saucepan, mix together the sugar, cream of tartar, and salt. Add a small amount of the mixture to the meringue powder and water, and stir until the sugar is dissolved.
Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly.
Once the sugar has completely dissolved, remove the mixture from the heat and pour it into the bowl of a stand mixer.
Using the whisk attachment, beat the mixture on low speed until it starts to foam and become opaque.
Add in the vanilla extract and increase the speed to high. Continue beating until stiff peaks form.
Your Swiss meringue is now ready to use as a topping or filling for your favorite desserts.

Tips for Making Perfect Swiss Meringue

Use room temperature ingredients: Make sure the meringue powder, water, and other ingredients are at room temperature before mixing. This will help create a smoother and more stable meringue.
Ensure a clean bowl and utensils: Any traces of grease or oil can prevent the meringue from reaching stiff peaks, so make sure your equipment is clean and dry.
Add sugar gradually: Adding sugar gradually allows it to dissolve and incorporate evenly into the meringue, resulting in a smoother texture.
Do not overbeat: Once the meringue reaches stiff peaks, stop beating to avoid overmixing. Overbeating can cause the meringue to break down and become runny.
Use immediately: Swiss meringue can be stored in the refrigerator for up to 3 days, but it is best used immediately for the best results.

Now that you have mastered the art of making Swiss meringue using meringue powder, be creative and try incorporating it into different desserts, such as lemon meringue pie or as a topping for cupcakes. With this recipe, you can easily impress your friends and family with a delicious and professional-looking dessert. Enjoy!