Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
Please leave a comment on the blog or share a photo on Pinterest
17 Swiss Meringue Recipe Nz Deliciousness Awaits You!
Published on: Mar 22, 2024
Swiss meringue is a classic and versatile recipe that can be used for various desserts, from pies and tarts to cakes and cookies. It is a popular choice among bakers for its smooth and silky texture, making it perfect for piping designs and creating stunning desserts. This Swiss meringue recipe from New Zealand adds a unique twist to the traditional recipe, giving it a touch of Kiwi flavor. So, let's dive into the details of this delicious and easy-to-follow recipe!
Jump to Recipe
1
of 2
Swiss Meringue Buttercream
If you're looking to elevate your beer can chicken game, look no further than these top two Swiss Meringue Buttercream recipes. This creamy, silky buttercream is the perfect accompaniment to juicy, flavorful beer can chicken. With its light and fluffy texture, it's sure to impress your dinner guests and leave them wanting more. So let's dive into the world of Swiss Meringue Buttercream and discover the best recipes for your next beer can chicken feast.
2
of 2
Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
The first recipe on our list is the best Swiss Meringue Buttercream, and for a good reason. This easy SMBC recipe is the perfect balance of sweetness and butteriness, with a hint of vanilla that complements the flavors of the beer can chicken perfectly. With just a handful of ingredients and some simple steps, you'll have a batch of this delicious buttercream in no time. So why settle for store-bought when you can make the best Swiss Meringue Buttercream yourself? Trust us, your taste buds will thank you.
Preparing the Ingredients
Gather the Necessary Ingredients
To make this Swiss meringue recipe, you will need:- 6 large egg whites at room temperature
- 1 and 1/2 cups of granulated sugar
- 1/4 teaspoon of cream of tartar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1 teaspoon of lemon juice
- 1/2 cup of passionfruit pulp
Separate the Eggs and Bring Them to Room Temperature
Before starting the recipe, it is essential to separate the egg whites from the yolks. Make sure to use fresh and high-quality eggs for the best results. It is also crucial to bring the egg whites to room temperature before beating them. This will help in achieving maximum volume and stability in the meringue.Making the Swiss Meringue
Creating the Meringue Base
In a heatproof bowl, combine the egg whites, sugar, cream of tartar, vanilla extract, and salt. Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Gently whisk the mixture until the sugar is dissolved, and the mixture is warm to touch. This usually takes about 3-4 minutes.Whipping the Meringue
Once the sugar is dissolved, remove the bowl from heat and transfer the mixture to a stand mixer. Using the whisk attachment, beat the mixture on medium-high speed until it forms stiff peaks. This usually takes about 8-10 minutes. Add the lemon juice and passionfruit pulp to the meringue and continue to beat until well combined.Using the Swiss Meringue
Piping and Decorating
This Swiss meringue is perfect for piping designs on top of cakes and tarts. You can also use it to create beautiful meringue cookies or top pies and tarts before baking them in the oven. The passionfruit adds a tangy and fruity flavor to the meringue, making it a perfect accompaniment for desserts.Browning the Meringue
To give the meringue a golden-brown finish, you can use a kitchen torch or place the dessert under a broiler for a few minutes. Keep a close eye on it to avoid burning the meringue.Storing the Meringue
This Swiss meringue can be stored in an airtight container in the refrigerator for up to 3-4 days. Before using it, make sure to re-whip the meringue for a few minutes to restore its volume and texture. Now that you have mastered this Swiss meringue recipe from New Zealand, you can experiment with different flavors and decorations to create unique and delicious desserts. So, go ahead and impress your friends and family with this mouth-watering recipe!News & Trending
:max_bytes(150000):strip_icc()/7743280-d68ea2ab4fb9400fb57f9113a8ff6e00.jpg)
19 Chinese Dan Tat Recipe You Must Try Them!
Mar 19, 2024
15 Italian Bombers Recipe Get Cooking And Enjoy!
Mar 14, 2024
19 Indian Sambal Recipe You Must Try Them!
Mar 27, 2024
You’ll Also Love
