20 Swiss Meringue Recipe In Grams You Must Try Them!

Published on: Mar 7, 2024

If you're a fan of light and airy desserts, then Swiss meringue is the perfect recipe for you. Not only is it delicious, but it also has a beautiful, glossy texture that will impress anyone you serve it to. However, if you're used to measuring ingredients in cups, converting a Swiss meringue recipe to grams may seem daunting. But fear not, because in this article, we'll break down the process and give you the perfect Swiss meringue recipe in grams.

Jump to Recipe

1 of 2

Swiss Meringue Buttercream

Main Ingredients: Large Egg Whites, Sugar, Unsalted Butter, Salt

Swiss Meringue Buttercream: Everything You Need to Know

Perfect Swiss Meringue Buttercream - Sally's Baking Addiction

How to Make Swiss Meringue Buttercream | Liv for Cake

If you're a fan of creamy and indulgent frosting, then Swiss Meringue Buttercream is the perfect choice for your Beer Can Chicken. This velvety smooth frosting is made with a mixture of egg whites, sugar, and butter, resulting in a light and airy texture that pairs perfectly with the rich flavors of roasted chicken. The best part? It's surprisingly easy to make and requires just a few simple ingredients. To make the Best Swiss Meringue Buttercream, start by whisking together egg whites and sugar in a heatproof bowl set over a pot of simmering water. This process, known as the double boiler method, helps to cook the eggs and dissolve the sugar for a smooth and stable frosting. Once the mixture reaches a temperature of about 160°F, remove it from the heat and beat it with an electric mixer until stiff peaks form.

2 of 2

Best Swiss Meringue Buttercream, Easy SMBC Recipe,...

Main Ingredients: Egg Whites, White Granulated Sugar, Unsalted Butter

The Best Swiss Meringue Buttercream Recipe! - Sugar and Charm

Swiss Meringue Buttercream | Recipe | Frosting recipes, Sweet treats ...

Easy Swiss Meringue Buttercream (Cheat's Recipe) - The Flavor Bender

Perfect Chocolate Swiss Meringue Buttercream - The Flavor Bender

If you're new to making Swiss Meringue Buttercream, don't worry - this Easy SMBC Recipe is simple and forgiving. The key is to make sure your egg whites are at room temperature before starting, as cold egg whites won't whip up as well. And if your frosting is too runny, simply chill it in the fridge for a few minutes before re-whipping. You can also add in other flavors, such as vanilla extract or citrus zest, to customize your buttercream to your liking. With this Swiss Meringue Buttercream recipe in your arsenal, you'll never go back to store-bought frosting for your Beer Can Chicken. Its light and fluffy texture and rich buttery taste will elevate your roasted chicken to new levels of deliciousness. So go ahead and give it a try - your taste buds will thank you.

Why Use Grams?

Understanding the Importance of Accuracy

Swiss meringue is a delicate dessert that requires precise measurements to achieve the desired results. Using grams instead of cups allows for a more accurate measurement, as the weight of ingredients can vary depending on factors such as how they are packed into a cup. This is especially important for meringue, as even a slight difference in measurement can affect the final texture and stability of the dessert.

Conversion Chart

To convert your Swiss meringue recipe to grams, you will need a conversion chart. This chart will list common ingredients and their equivalent weights in grams. For example, 1 cup of granulated sugar is equivalent to 200 grams, while 1 cup of egg whites is equivalent to 240 grams. Having this chart handy will make the conversion process much easier and ensure that you get the perfect Swiss meringue every time.

Using a Kitchen Scale

Measuring cups are great for liquids, but when it comes to dry ingredients, a kitchen scale is your best friend. Make sure to use a scale that measures in grams, and be sure to zero it out before adding each ingredient. This will ensure that you have the exact amount of each ingredient needed for your Swiss meringue, resulting in a perfectly balanced and delicious dessert.

Practice Makes Perfect

Converting a Swiss meringue recipe to grams may take some getting used to, but with time and practice, it will become second nature. Start with a small batch and adjust as needed until you find the perfect balance of ingredients. And remember, the more accurate your measurements are, the better your Swiss meringue will turn out.

In Conclusion

Now that you have the perfect Swiss meringue recipe in grams, you can confidently whip up this delectable dessert for any occasion. By using a conversion chart, a kitchen scale, and practicing your measurements, you'll be able to create a light and airy Swiss meringue that will impress even the toughest of critics. So go ahead and give it a try, and don't forget to share your delicious creations with friends and family.