Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
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19 Swiss Meringue Recipe For Pie Cook Up Something Special!
Published on: Mar 7, 2024
Swiss meringue is a light and fluffy topping that is perfect for any pie, adding a touch of elegance and sweetness to every bite. This classic recipe is often used for topping lemon meringue pies, but it can also be used for a variety of other pies such as chocolate, coconut, or fruit pies. Unlike other meringue recipes, Swiss meringue is made by gently heating the egg whites and sugar before whipping them into a glossy and stable topping. Follow this step-by-step guide to learn how to make the perfect Swiss meringue for your next pie.
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1
of 20
Swiss Meringue Buttercream
If you're looking to elevate your Beer Can Chicken game, look no further than this delicious Swiss Meringue Buttercream recipe. Made with just a few simple ingredients, this buttercream is light, fluffy, and oh so creamy. Spread it on top of your chicken for a sweet and savory twist that will have your taste buds singing.
2
of 20
Swiss Meringue
Main Ingredients:
Large Egg Whites, Granulated Sugar
This classic Swiss Meringue recipe is a must-try for any Beer Can Chicken enthusiast. The key to a perfect meringue is to slowly add in the sugar while beating the egg whites, creating a light and airy texture. Pro tip: add a pinch of cream of tartar for extra stability.
3
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Swiss Steak
For a hearty and flavorful twist on Beer Can Chicken, try this Swiss Steak recipe. The chicken is coated in a savory tomato sauce and slow-cooked to perfection, resulting in a tender and juicy dish that will have your mouth watering. Pro tip: serve with a side of mashed potatoes for the ultimate comfort meal.
4
of 20
Meringue
Main Ingredients:
Large Egg Whites, Cream Of Tartar, Sugar
Meringue is a classic topping for pies, but have you ever thought to add it to your Beer Can Chicken? This light and airy topping is made with just egg whites and sugar, giving your chicken a beautiful golden crust. Pro tip: add a splash of vanilla extract for a subtle hint of flavor.
5
of 20
Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
If you're in need of a quick and easy Swiss Meringue Buttercream recipe, look no further. This recipe uses a combination of butter and shortening for a stable and smooth texture. The result is a creamy and delicious buttercream that is perfect for spreading on top of your Beer Can Chicken. Pro tip: add a few drops of food coloring for a pop of color.
6
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Lemon Meringue Pie
Main Ingredients:
Pie Crust, Granulated Sugar, Cornstarch, Milk, Water
Nothing says summer like a refreshing lemon meringue pie. But why not take it to the next level by using the lemon filling as a marinade for your Beer Can Chicken? The tangy and citrusy flavors will infuse into the chicken, creating a unique and delicious dish. Pro tip: serve with a side of roasted vegetables for a well-rounded meal.
7
of 20
Meringue Cookies
Main Ingredients:
Large Egg Whites, Cream Of Tartar, Salt, Granulated
Looking for a fun and easy dessert to pair with your Beer Can Chicken? These meringue cookies are the perfect solution. Made with just egg whites, sugar, and a touch of vanilla extract, these cookies are light and crispy with a melt-in-your-mouth texture. Pro tip: add a sprinkle of crushed nuts or chocolate chips for added texture and flavor.
8
of 20
Country Swiss Steak!
This Country Swiss Steak recipe is a must-try for any Beer Can Chicken lover. The chicken is coated in a savory gravy and slow-cooked until tender and juicy. The result is a hearty and comforting dish that will satisfy any craving. Pro tip: serve with a side of rice or mashed potatoes for a complete meal.
9
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Garlic Sautéed Swiss Chard
Main Ingredients:
Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
If you're looking for a healthy and flavorful side dish for your Beer Can Chicken, give this garlic sautéed Swiss chard recipe a try. The bitter greens are balanced out by the garlic and butter, creating a delicious and nutritious side dish. Pro tip: add a sprinkle of parmesan cheese for an extra kick of flavor.
10
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Classic Lemon Meringue Pie
Main Ingredients:
Pie Dough, Egg Yolks, Sugar, Corn Starch, Water, Lemon
You can't go wrong with a classic lemon meringue pie. But why not switch things up and use the lemon filling as a marinade for your Beer Can Chicken? The result is a tender and flavorful chicken dish that will have your guests asking for the recipe. Pro tip: serve with a side of roasted potatoes for a satisfying meal.
11
of 20
Swiss Buttercream (or Swiss Meringue Buttercream)
Main Ingredients:
Large Egg Whites, Granulated Sugar, Unsalted Butter
This Swiss Buttercream recipe is a must-try for any Beer Can Chicken enthusiast. Made with a combination of butter and shortening, this buttercream is stable and smooth, making it the perfect topping for your chicken. Pro tip: add a few drops of your favorite extract for a unique flavor.
12
of 20
Slow Cooker Swiss Steak
For a convenient and delicious twist on Beer Can Chicken, give this slow cooker Swiss Steak recipe a try. The chicken is coated in a savory tomato sauce and slow-cooked to perfection, resulting in a tender and flavorful dish. Pro tip: serve with a side of crusty bread to soak up the delicious gravy.
13
of 20
Carrot Cake Cupcakes With Brown Sugar Swiss Meringue...
Main Ingredients:
Carrots, Eggs, Brown Sugar, Granulated Sugar, Coconut
Who says you can't have dessert with your Beer Can Chicken? These carrot cake cupcakes with brown sugar Swiss meringue buttercream are the perfect end to any meal. The sweet and tangy flavors of the cupcakes pair perfectly with the savory chicken. Pro tip: serve with a scoop of vanilla ice cream for a decadent treat.
14
of 20
Lemon Meringue Tart with Torched Swiss Meringue
Main Ingredients:
Unsalted Butter, Powdered Sugar, Egg Yolks, Cold Water
If you're looking to impress your dinner guests, this lemon meringue tart with torched Swiss meringue is the way to go. The tart and tangy lemon filling pairs perfectly with the light and airy meringue topping, creating a show-stopping dessert. Pro tip: use a kitchen torch to create a beautiful golden color on the meringue.
15
of 20
Chocolate Swiss Meringue Buttercream
For all the chocolate lovers out there, this chocolate Swiss meringue buttercream is a must-try. Made with cocoa powder, this buttercream has a rich and decadent flavor that pairs perfectly with the savory flavors of your Beer Can Chicken. Pro tip: add a sprinkle of sea salt for a salty-sweet twist.
16
of 20
Simply Perfect Chocolate Swiss Meringue Buttercream
Main Ingredients:
Egg Whites, Granulated Sugar, Unsalted Butter, Vanilla
![Chocolate Swiss Meringue Buttercream [Video Tutorial] - Beyond Frosting](https://beyondfrosting.com/wp-content/uploads/2019/07/Chocolate-Swiss-Meringue-Buttercream-051.jpg)
If you're looking for a simple and foolproof chocolate Swiss meringue buttercream recipe, look no further. Made with just a few basic ingredients, this buttercream is smooth, creamy, and oh so chocolatey. Pro tip: use high-quality cocoa powder for the best flavor.
17
of 20
Forgotten Meringue Cookies
Main Ingredients:
Egg Whites, Salt, Sugar, Vanilla, Semi Sweet Chocolate
These forgotten meringue cookies are a fun and easy treat to make while your Beer Can Chicken cooks on the grill. Simply mix together egg whites and sugar, drop spoonfuls onto a baking sheet, and place them in the oven. Turn off the oven and let the cookies sit inside for a few hours, resulting in light and crispy cookies. Pro tip: add a few drops of your favorite extract for added flavor.
18
of 20
Simple Sautéed Swiss Chard
If you're looking for a quick and easy side dish for your Beer Can Chicken, this simple sautéed Swiss chard recipe is the way to go. The bitter greens are balanced out by the garlic and butter, creating a delicious and nutritious side dish. Pro tip: add a splash of balsamic vinegar for a tangy kick.
For a fruity and delicious twist on Swiss meringue buttercream, give this strawberry version a try. The sweet and tangy flavor of the strawberries pairs perfectly with the creamy buttercream, creating a delightful topping for your Beer Can Chicken. Pro tip: use freeze-dried strawberries for a more intense flavor.
20
of 20
Easy Meringue Cookies
Main Ingredients:
Egg Whites, Sugar, Salt, Cream Of Tartar, Chocolate
These easy meringue cookies are a perfect addition to any Beer Can Chicken meal. Made with just egg whites and sugar, these cookies are light, crispy, and melt-in-your-mouth delicious. Pro tip: add a few drops of food coloring for a fun and colorful treat.
Ingredients:
Egg whites:
The key ingredient in Swiss meringue is egg whites, which provide the structure and stability for the topping. It is important to use fresh and room temperature egg whites for the best results. Separate the egg whites from the yolks carefully, making sure no yolk gets into the whites, as this can prevent the egg whites from whipping properly.Sugar:
The other essential ingredient is sugar, which provides sweetness and stability to the meringue. Granulated sugar is traditionally used, but you can also use caster sugar for a smoother texture. It is important to add the sugar gradually while whipping the egg whites to ensure it dissolves completely and does not create a grainy texture.Instructions:
Step 1: Heat the egg whites and sugar
In a heatproof bowl, whisk together the egg whites and sugar until they are well combined. Place the bowl over a pot of simmering water and continue to whisk until the sugar is completely dissolved and the mixture is warm to the touch. This is to ensure that the sugar is fully dissolved and will not create a grainy texture in the meringue.Step 2: Whip the meringue
Once the sugar is dissolved, remove the bowl from the heat and use an electric mixer to whip the egg whites until they form stiff peaks. This will take around 5-7 minutes. The meringue should be glossy and thick, with no sugar granules visible.Step 3: Top your pie
Once your pie filling is cooled, you can spread the Swiss meringue on top using a spatula or piping bag. Make sure to seal the meringue to the edges of the crust to prevent shrinking and create swirls or peaks for a beautiful presentation.Tips:
- Make sure all equipment is clean and dry before starting to whip the meringue. - Do not overbeat the meringue, as it can become grainy and collapse. - For added flavor, you can add vanilla extract or lemon juice to the meringue while whipping. - To achieve a golden brown color on the meringue, you can use a culinary torch or place the pie under the broiler for a few minutes. Now that you know how to make a delicious Swiss meringue for your pies, it's time to put your skills to the test. Impress your family and friends with this classic and elegant topping that will elevate any pie to the next level.HTML Code:
<h2>Ingredients:</h2>
<h3>Egg whites:</h3>
The key ingredient in Swiss meringue is <b>egg whites</b>, which provide the structure and stability for the topping. It is important to use <b>fresh</b> and <b>room temperature</b> egg whites for the best results. <b>Separate</b> the egg whites from the yolks carefully, making sure no yolk gets into the whites, as this can prevent the egg whites from whipping properly.
<h3>Sugar:</h3>
The other essential ingredient is <b>sugar</b>, which provides sweetness and stability to the meringue. <b>Granulated sugar</b> is traditionally used, but you can also use <b>caster sugar</b> for a smoother texture. It is important to <b>add the sugar gradually</b> while whipping the egg whites to ensure it dissolves completely and does not create a grainy texture.
<h2>Instructions:</h2>
<h3>Step 1: Heat the egg whites and sugar</h3>
In a heatproof bowl, whisk together the egg whites and sugar until they are well combined. Place the bowl over a pot of <b>simmering water</b> and continue to whisk until the sugar is completely dissolved and the mixture is <b>warm to the touch</b>. This is to ensure that the sugar is fully dissolved and will not create a grainy texture in the meringue.
<h3>Step 2: Whip the meringue</h3>
Once the sugar is dissolved, remove the bowl from the heat and use an electric mixer to whip the egg whites until they form <b>stiff peaks</b>. This will take around 5-7 minutes. The meringue should be <b>glossy</b> and <b>thick</b>, with no sugar granules visible.
<h3>Step 3: Top your pie</h3>
Once your pie filling is cooled, you can <b>spread</b> the Swiss meringue on top using a spatula or <b>piping bag</b>. Make sure to <b>seal</b> the meringue to the edges of the crust to prevent shrinking and <b>create swirls</b> or <b>peaks</b> for a beautiful presentation.
<h2>Tips:</h2>
- Make sure all equipment is <b>clean and dry</b> before starting to whip the meringue.
- <b>Do not overbeat</b> the meringue, as it can become grainy and collapse.
- For added flavor, you can <b>add vanilla extract</b> or <b>lemon juice</b> to the meringue while whipping.
- To achieve a <b>golden brown</b> color on the meringue, you can use a <b>culinary torch</b> or place the pie under the <b>broiler</b> for a few minutes.
Now that you know how to make a delicious Swiss meringue for your pies, it's time to put your skills to the test. Impress your family and friends with this classic and elegant topping that will elevate any pie to the next level.
<conclusion>Happy baking! </conclusion>
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