Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
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18 Swiss Meringue Recipe Bbc Good Food Taste The Magic Today!
Published on: Mar 22, 2024
For many people, making meringue can be a daunting task. The thought of getting the perfect balance of sweetness, texture, and stability can be intimidating. However, with this Swiss meringue recipe from BBC Good Food, you'll be creating beautiful and delicious meringue in no time. This professional and well-organized introduction article will walk you through the steps and tips to achieve the perfect Swiss meringue.
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Swiss Meringue Buttercream
If you're a fan of light and fluffy frosting, then you need to try this Swiss meringue buttercream recipe. Made with egg whites, sugar, butter, and a touch of vanilla, this creamy topping is perfect for any cake or cupcake. The silky smooth texture of this buttercream will have your taste buds singing and leave you wanting more.
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Swiss Meringue
Main Ingredients:
Large Egg Whites, Granulated Sugar
If you're not familiar with Swiss meringue, it's a type of meringue made by whisking together egg whites and sugar over a double boiler until the sugar is dissolved. This method creates a stable and glossy meringue that is perfect for topping pies, making cookies, or even creating a show-stopping lemon meringue tart.
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Swiss Steak
Looking for a hearty and comforting dinner? Look no further than Swiss steak. This classic dish is made by braising tenderized steak in a rich tomato-based sauce until it is fall-apart tender. Serve it over mashed potatoes for the ultimate comfort food meal.
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Meringue
Main Ingredients:
Large Egg Whites, Cream Of Tartar, Sugar
Not sure what to do with all those leftover egg whites from making Swiss meringue buttercream? Whip up a batch of plain meringue cookies! These crispy and delicate treats are made by beating together egg whites, sugar, and cream of tartar until stiff peaks form. They are perfect for a light and airy dessert.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
Looking for the perfect recipe for Swiss meringue buttercream? Look no further! This easy SMBC recipe is foolproof and produces the best Swiss meringue buttercream you've ever tasted. Perfect for frosting cakes and cupcakes, this recipe will become a staple in your kitchen.
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Lemon Meringue Pie
Main Ingredients:
Pie Crust, Granulated Sugar, Cornstarch, Milk, Water
Is there anything more classic than a lemon meringue pie? Tangy lemon filling, topped with cloud-like meringue, all nestled in a flaky pie crust. This pie is sure to be a crowd-pleaser at any gathering, and the perfect balance of sweet and tart will have everyone asking for seconds.
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Meringue Cookies
Main Ingredients:
Large Egg Whites, Cream Of Tartar, Salt, Granulated
These adorable meringue cookies are perfect for any occasion. Made with just a few simple ingredients, they are light and airy with a crisp and crunchy exterior. Customize them with different flavors and colors for a fun and festive treat.
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Country Swiss Steak!
Take your Swiss steak to the next level with this country-style version. Instead of a tomato-based sauce, this recipe uses a creamy mushroom sauce for a rich and comforting twist on the classic dish. Serve it with mashed potatoes and steamed vegetables for a complete meal.
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Classic Lemon Meringue Pie
Main Ingredients:
Pie Dough, Egg Yolks, Sugar, Corn Starch, Water, Lemon
If you're a fan of the classic lemon meringue pie, then this recipe is a must-try. With a smooth and tangy lemon filling and fluffy and light meringue topping, this pie is a crowd-pleaser every time. The perfect balance of flavors will have you going back for more.
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Garlic Sautéed Swiss Chard
Main Ingredients:
Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Looking for a healthy and flavorful side dish? Look no further than this garlic sautéed Swiss chard recipe. The bitter greens are sautéed with garlic and finished with a squeeze of lemon, making them the perfect accompaniment to any meal.
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Swiss Buttercream (or Swiss Meringue Buttercream)
Main Ingredients:
Large Egg Whites, Granulated Sugar, Unsalted Butter
Did you know that Swiss buttercream and Swiss meringue buttercream are the same thing? This creamy and indulgent frosting is made by whipping together butter, sugar, and egg whites until it is light and fluffy. It is the perfect topping for any cake or cupcake.
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Slow Cooker Swiss Steak
Who says Swiss steak has to be a labor-intensive dish? This easy and delicious slow cooker version is perfect for busy weeknights. Simply brown the meat, place it in the slow cooker with vegetables and a flavorful sauce, and let it cook away all day. Serve it over rice or mashed potatoes for a complete meal.
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Carrot Cake Cupcakes With Brown Sugar Swiss Meringue...
Main Ingredients:
Carrots, Eggs, Brown Sugar, Granulated Sugar, Coconut
If you're a fan of carrot cake, you need to try these carrot cake cupcakes with brown sugar Swiss meringue buttercream. The moist and flavorful cupcakes are topped with rich and creamy buttercream that is full of warm and cozy brown sugar flavor. They are the perfect treat for any occasion.
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Chocolate Swiss Meringue Buttercream
Calling all chocolate lovers! This chocolate Swiss meringue buttercream is for you. Made with rich and decadent chocolate, this frosting is perfect for topping cakes, cupcakes, or even using as a filling for macarons. The silky smooth texture will have you coming back for more.
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Lemon Meringue Tart with Torched Swiss Meringue
Main Ingredients:
Unsalted Butter, Powdered Sugar, Egg Yolks, Cold Water
Looking for a show-stopping dessert? Look no further than this lemon meringue tart with torched Swiss meringue. The tangy lemon filling, fluffy meringue, and buttery crust come together to create a beautiful and delicious dessert that is sure to impress.
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Simply Perfect Chocolate Swiss Meringue Buttercream
Main Ingredients:
Egg Whites, Granulated Sugar, Unsalted Butter, Vanilla
If you're looking for a foolproof chocolate Swiss meringue buttercream recipe, this is it. With just a few simple ingredients, you can create the perfect frosting for all your chocolatey cravings. Use it to frost a cake, cupcakes, or even as a filling for a decadent layer cake.
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Forgotten Meringue Cookies
Main Ingredients:
Egg Whites, Salt, Sugar, Vanilla, Semi Sweet Chocolate
These delicate and elegant meringue cookies are the perfect treat for any occasion. Made by forgetting them in the oven overnight, they come out crisp and airy, just like a traditional meringue. Serve them with a cup of tea or coffee for a light and delicious snack.
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Simple Sautéed Swiss Chard
If you're looking for a quick and easy side dish, this sautéed Swiss chard recipe is for you. With just a few simple ingredients, you can create a flavorful and healthy dish that pairs well with any protein. Plus, it's a great way to use up any leftover Swiss chard.
Fresh strawberries are the star of this Swiss meringue buttercream recipe. The sweet and juicy berries are cooked down and mixed into a creamy and dreamy buttercream that is perfect for topping cakes and cupcakes. Use it to make a romantic and delicious dessert for your loved ones.
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Easy Meringue Cookies
Main Ingredients:
Egg Whites, Sugar, Salt, Cream Of Tartar, Chocolate
These easy meringue cookies are the perfect treat for any occasion. Made with just a few simple ingredients, they are light and airy with a crispy and delicate texture. Get creative and add different flavors or colors for a fun and festive treat.
What is Swiss Meringue?
Getting to know this delicious dessert topping
Swiss meringue is a type of cooked meringue that is light and fluffy with a crisp outer shell. It differs from other types of meringue, such as French or Italian, as it is made by cooking egg whites and sugar together over low heat until the sugar is fully dissolved. This process creates a stable and silky meringue that is perfect for topping pies, cakes, and other desserts.Tips for making the perfect Swiss Meringue
Mastering the art of meringue making
Tip 1: Use fresh and room temperature egg whites for the best results. Cold egg whites will not whip up as well and may result in a less stable meringue. Tip 2: Make sure all equipment, including the mixing bowl and beaters, are clean and free of any grease. Any trace of grease can prevent the egg whites from reaching their full volume. Tip 3: Gradually add the sugar to the egg whites while beating. This will ensure that the sugar is fully dissolved and will result in a smoother and more stable meringue. Tip 4: To achieve a beautiful and evenly browned meringue, use a kitchen torch to lightly toast the top after baking. This step is optional but adds a lovely touch to the finished product.Final thoughts
Create your own Swiss Meringue masterpiece
With this Swiss meringue recipe and these helpful tips, you'll be able to create your own perfectly sweet and airy meringue in no time. This versatile dessert topping is sure to impress and elevate any dessert. So go ahead and give it a try, and enjoy the delicious results!News & Trending
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