Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
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18 Swiss Meringue Frosting Recipe Cook Up Something Special!
Published on: Mar 5, 2024
Swiss meringue frosting is a popular and versatile frosting that is perfect for any occasion. It has a silky smooth texture and a light, airy consistency that makes it a favorite among bakers and pastry chefs. This frosting is made by cooking egg whites and sugar over a double boiler, then whipping it into a fluffy and stable mixture. It is a great alternative to traditional buttercream frosting and can be used to decorate cakes, cupcakes, and other desserts. In this article, we will share a professional and well-organized recipe for Swiss meringue frosting that will elevate your baking game.
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Salted Caramel Swiss Meringue Frosting
Main Ingredients:
Egg Whites, Granulated Sugar, Unsalted Butter, Kosher
Indulge in the perfect balance of sweet and salty with this delicious salted caramel Swiss meringue frosting. Made with rich, buttery caramel and fluffy Swiss meringue, this frosting is sure to take your beer can chicken to the next level.
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Strawberry Sheet Cake with Rhubarb Swiss Meringue...
Main Ingredients:
Strawberries, White Granulated Sugar, Rhubarb, Red Food
This delightful strawberry sheet cake is topped with a tangy rhubarb Swiss meringue frosting, creating a perfect harmony of flavors. The light and airy texture of the frosting pairs perfectly with the moist and fluffy cake, making it a crowd-pleasing dessert for any occasion.
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Meringue Frosting
Main Ingredients:
Sugar, Corn Syrup, Water, Large Egg Whites
Light and fluffy, meringue frosting is a classic choice for any beer can chicken recipe. Made with just egg whites and sugar, this frosting is light and airy, making it the perfect topping for a rich and flavorful chicken dish.
4
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White Meringue Frosting
Main Ingredients:
Granulated White Sugar, Large Egg Whites, Cold Water
For a classic and elegant look, try using white meringue frosting on your beer can chicken. Made with just egg whites and sugar, this frosting is simple yet stunning. Add a touch of vanilla extract for a subtle flavor that pairs perfectly with any savory chicken dish.
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Italian Meringue Frosting
Take your beer can chicken to the next level with this decadent Italian meringue frosting. Made with a sugar syrup and whipped egg whites, this frosting is smooth, glossy, and perfect for decorating your chicken dish. Add a touch of lemon juice for a tangy twist.
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Easy Marshmallow Meringue Frosting
Main Ingredients:
Large Egg Whites, Granulated Sugar
If you're looking for a quick and easy frosting for your beer can chicken, look no further than this marshmallow meringue frosting. Made with just three ingredients – marshmallow fluff, egg whites, and sugar – this frosting is light and sweet, adding a delicious touch to your chicken dish.
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Fluffy Italian Meringue Frosting
Main Ingredients:
Sugar, Water, Egg Whites, Cream Of Tartar, Vanilla
For a light and fluffy frosting that's perfect for topping off your beer can chicken, try this Italian meringue frosting. Made with whipped egg whites and a sugar syrup, this frosting is soft, airy, and adds a touch of elegance to any chicken dish.
8
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Italian Buttercream Meringue Frosting
Main Ingredients:
Unsalted Butter, Crisco Shortening, Large Egg Whites
Rich, creamy, and oh-so-decadent, this Italian buttercream meringue frosting is the perfect indulgence for your beer can chicken. Made with butter, egg whites, and sugar, this frosting has a silky smooth texture and a rich flavor that pairs perfectly with a savory chicken dish.
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Glossy Marshmallow Meringue Frosting
Main Ingredients:
Egg White, Water, Granulated Sugar, Light Corn Syrup
Add a touch of shine to your beer can chicken with this glossy marshmallow meringue frosting. Made with whipped egg whites and melted marshmallows, this frosting is light, airy, and has a beautiful shine that will make your chicken dish stand out.
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Lemon Genoise Cake with Meringue Frosting
Main Ingredients:
Egg Yolks, Sugar, Grated Lemon Zest, Fresh Lemon Juice
For a refreshing and light dessert to complement your beer can chicken, try this lemon genoise cake with meringue frosting. The delicate sponge cake is topped with a tangy lemon-flavored meringue frosting, creating a perfect balance of flavors.
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Strawberry Cupcake with Buttercream Meringue Frosting
Main Ingredients:
All Purpose Flour, Cake Flour, Baking Powder, Salt
Elevate your beer can chicken experience with these delicious strawberry cupcakes topped with buttercream meringue frosting. The light and fluffy frosting adds a touch of sweetness to the tartness of the strawberries, creating a perfect combination of flavors.
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Swiss Meringue Buttercream Frosting
For a rich and creamy frosting that's perfect for your beer can chicken, try this Swiss meringue buttercream frosting. Made with whipped egg whites, butter, and sugar, this frosting has a smooth and silky texture that pairs perfectly with a savory chicken dish.
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Devils Food Cake with Meringue Frosting
Main Ingredients:
Cake Flour, Granulated Sugar, Cocoa Powder, Baking
Indulge in this decadent and rich devil's food cake topped with a light and fluffy meringue frosting. The deep chocolate flavor of the cake is perfectly balanced by the delicate sweetness of the frosting, making it a perfect dessert for your beer can chicken.
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Vanilla Cupcakes with Strawberry Meringue Frosting
Main Ingredients:
Flour, Baking Powder, Table Salt, Granulated Sugar
For a classic and delicious dessert to serve with your beer can chicken, try these vanilla cupcakes topped with strawberry meringue frosting. The light and airy frosting pairs perfectly with the moist and fluffy cupcakes, creating a perfect sweet treat.
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Coconut Lime Cake with Meringue Frosting
Main Ingredients:
Large Eggs, White Granulated Sugar, Butter, Vanilla
Add a tropical twist to your beer can chicken with this coconut lime cake topped with a light and fluffy meringue frosting. The tangy lime flavor of the frosting complements the sweet and nutty coconut cake, creating a unique and delicious dessert.
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Swiss Meringue Buttercream
For a more subtle and elegant frosting option for your beer can chicken, try this Swiss meringue buttercream. Made with whipped egg whites, butter, and sugar, this frosting is light and creamy with a subtle sweetness that pairs perfectly with any savory chicken dish.
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Swiss Meringue
Main Ingredients:
Large Egg Whites, Granulated Sugar
Simple yet delicious, Swiss meringue is a classic choice for topping off your beer can chicken. Made with just egg whites and sugar, this frosting is light, airy, and has a beautiful glossy texture that adds a touch of sophistication to your chicken dish.
18
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S’Mores Cake with Toasted Marshmallow Meringue Frosting
Main Ingredients:
Heavy Cream, Vanilla Bean, White Chocolate
Take your beer can chicken to the next level with this indulgent s'mores cake topped with a toasted marshmallow meringue frosting. The rich chocolate cake is perfectly balanced by the light and fluffy frosting, creating a decadent and irresistible dessert.
19
of 22
Strawberry Sheet Cake with Rhubarb Meringue Frosting
Main Ingredients:
Strawberries, White Granulated Sugar, Rhubarb, Salt
For a unique and delicious dessert to serve with your beer can chicken, try this strawberry sheet cake topped with a tangy rhubarb meringue frosting. The combination of sweet strawberries and tart rhubarb creates a perfect balance of flavors that will impress your guests.
20
of 22
Honey Spice Cupcakes with Honey Meringue Frosting
Main Ingredients:
All Purpose Flour, Baking Powder, Table Salt, Pumpkin
Add a touch of sweetness and warmth to your beer can chicken with these honey spice cupcakes topped with honey meringue frosting. The subtle flavors of honey and spices in the cupcakes are perfectly complemented by the light and airy meringue frosting, creating a unique and delicious dessert.
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Swiss Meringue Buttercream
If you're looking for a creamy, smooth, and not-too-sweet frosting to top off your beer can chicken, then Swiss Meringue Buttercream is the way to go. This classic buttercream is made with egg whites, sugar, and butter, resulting in a light and fluffy texture that pairs perfectly with the savory flavors of the chicken.
To make this delicious buttercream, you'll first need to whip egg whites and sugar together over a double boiler until they reach a safe temperature. Then, you'll beat the mixture until it turns into stiff peaks and gradually add in butter until it becomes a smooth and silky frosting. The end result is a rich and velvety frosting that will take your beer can chicken to the next level.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
If you're a beginner in the kitchen or just short on time, don't worry - we've got you covered. This easy SMBC recipe requires minimal ingredients and steps, making it the perfect choice for a quick and delicious topping for your beer can chicken.
All you'll need is egg whites, sugar, butter, vanilla extract, and salt. Simply whip the egg whites and sugar over a double boiler, then transfer the mixture to a stand mixer and beat until it forms stiff peaks. Gradually add in the butter and vanilla extract, and a pinch of salt, for a flavorful and smooth buttercream that will complement the flavors of your chicken. It's the best Swiss Meringue Buttercream you'll ever taste!
Ingredients
Egg Whites
The main ingredient in Swiss meringue frosting is egg whites, which give it its signature light and airy texture. It is important to use fresh egg whites that are at room temperature for the best results. Make sure to separate the egg whites carefully, as even a small amount of yolk can prevent the whites from whipping properly.Sugar
Sugar is the other essential ingredient in Swiss meringue frosting. It is used to sweeten the frosting and give it stability. When cooking the egg whites and sugar over a double boiler, make sure to use granulated sugar and not powdered sugar. Powdered sugar contains cornstarch, which can affect the texture of the frosting.Butter
While optional, adding butter to Swiss meringue frosting adds a rich and creamy flavor. Make sure to use unsalted butter and let it soften at room temperature before adding it to the frosting. This will ensure that the butter incorporates smoothly and does not create lumps in the frosting.Flavorings
Swiss meringue frosting is a blank canvas that can be flavored in countless ways. Vanilla extract is a classic flavoring that complements the sweetness of the frosting. Other popular options include almond extract, lemon zest, cocoa powder, or espresso powder. Get creative and experiment with different flavor combinations to find your favorite.Instructions
Step 1: Prepare the Double Boiler
Fill a saucepan with 1-2 inches of water and bring it to a simmer. Place a heatproof bowl over the saucepan, making sure that the bottom of the bowl does not touch the water. This will create a double boiler and prevent the egg whites from cooking too quickly or curdling.Step 2: Heat the Egg Whites and Sugar
In the heatproof bowl, whisk together the egg whites and sugar until combined. Place the bowl over the simmering water and continue whisking until the sugar has dissolved and the mixture reaches 160°F (71°C). This will pasteurize the egg whites, making them safe to consume.Step 3: Whip the Meringue
Once the egg whites and sugar are heated, remove the bowl from the heat and transfer the mixture to a stand mixer bowl. Using the whisk attachment, beat the mixture on high speed until stiff peaks form, and the bowl feels cool to the touch. This can take anywhere from 5-10 minutes.Step 4: Add Butter and Flavorings
Once the meringue has cooled, switch to the paddle attachment and add the softened butter, one tablespoon at a time, while continuing to beat on medium speed. Once all the butter is incorporated, add your desired flavorings and continue to beat until the frosting is smooth and creamy.Step 5: Use or Store the Frosting
Swiss meringue frosting can be used immediately or stored in an airtight container in the fridge for up to a week. If using later, make sure to let the frosting come to room temperature and re-whip before using. This will ensure a smooth and fluffy consistency.Final Thoughts
With its silky smooth texture and delicate flavor, Swiss meringue frosting is a must-try for any baker. It may take a little more effort to make compared to traditional buttercream frosting, but the results are worth it. Use this professional and well-organized recipe to create a show-stopping frosting that will take your desserts to the next level.News & Trending
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