When it comes to desserts, a delicious and versatile frosting is a must-have in any baker's recipe collection. And what better frosting to have than a rich, creamy and perfectly balanced Swiss meringue cream cheese frosting? This delectable frosting is a perfect combination of light and fluffy Swiss meringue and tangy cream cheese, making it the perfect topping for any cake or cupcake. In this article, we will delve into the world of Swiss meringue cream cheese frosting and provide you with a foolproof recipe that will elevate your baking game to a whole new level.
Main Ingredients: Butter, Cream Cheese, Vanilla Extract, Confectioners
If you're a fan of creamy, tangy and sweet frosting, then cream cheese frosting is a must-try for you. This versatile frosting pairs well with a variety of cakes, cookies and even fruits. It's easy to make and adds a delicious finishing touch to any dessert. Here are 20 different cream cheese frosting recipes to try out and elevate your baking game.
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Classic Cream Cheese Frosting
Main Ingredients: Salted Butter, Cream Cheese, Powdered Sugar, Pure
Let's start with the classic cream cheese frosting recipe that never goes out of style. Made with cream cheese, butter, powdered sugar and vanilla extract, this frosting is smooth, creamy and has just the right amount of tanginess. It's perfect for decorating carrot cakes and red velvet cakes, but you can also use it on cupcakes and cookies for a classic touch.
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Insanely Delicious Cream Cheese Frosting
Main Ingredients: Powdered Sugar, Milk, Butter, Cream Cheese, Vanilla
This cream cheese frosting recipe is for those who want to take their frosting game to the next level. It uses heavy cream in addition to the usual ingredients to make it extra rich and creamy. The addition of lemon zest gives it a refreshing and zesty twist. Try this frosting on a lemon cake for a burst of flavor in every bite.
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Chocolate Cream Cheese Frosting
Main Ingredients: Cream Cheese, Unsalted Butter, Powdered Sugar
Who says cream cheese frosting can't be chocolaty? This chocolate cream cheese frosting recipe combines the tanginess of cream cheese with the richness of chocolate for a winning combination. The secret ingredient? Cocoa powder. Use this frosting on chocolate cakes or brownies for a decadent treat.
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The BEST Cream Cheese Frosting
Main Ingredients: Cream Cheese, Unsalted Butter, Vanilla Paste, Powdered
Looking for a foolproof cream cheese frosting recipe that always turns out perfect? Look no further than this recipe. It uses just four ingredients and takes less than 10 minutes to make. It's light, creamy and not overly sweet. It's the perfect complement to any cake or cupcake.
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The Best Cream Cheese Frosting
Main Ingredients: Butter, Cream Cheese, Confectioners Sugar, Milk, Vanilla
No, that's not a typo. This is another recipe for the best cream cheese frosting because you can never have too many options. This one uses brown sugar instead of powdered sugar for a deeper and more caramel-like flavor. It pairs well with spice cakes and pumpkin bread.
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Peanut Butter Cream Cheese Frosting
Main Ingredients: Peanut Butter, Butter, Cream Cheese, Heavy Cream
This peanut butter cream cheese frosting is for all the peanut butter lovers out there. It's a combination of cream cheese, butter, powdered sugar and peanut butter for a rich and creamy frosting that will have you licking the spoon. Use it on chocolate cakes or cupcakes for a classic flavor combination.
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EASY Cream Cheese Frosting
Main Ingredients: Cream Cheese, Powdered Sugar, Milk
If you're short on time or just want a quick and easy frosting recipe, this cream cheese frosting is for you. It uses cream cheese, butter, powdered sugar and vanilla extract, and takes less than 5 minutes to make. Use it on any cake or cupcake for a delicious finishing touch.
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Pumpkin Bars With Cream Cheese Frosting
Main Ingredients: Pumpkin, Eggs, Flour, Sugar, Oil, Ground Ginger, Ground
Looking for a seasonal twist on cream cheese frosting? Look no further than this pumpkin bar recipe. The frosting is made with pumpkin puree, cream cheese, butter, powdered sugar and pumpkin pie spice for a creamy and spiced frosting that pairs perfectly with the pumpkin bars.
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Strawberry Cream Cheese Frosting
Main Ingredients: Freeze Dried Strawberries, Salted Butter, Cream Cheese
This strawberry cream cheese frosting is perfect for spring and summer desserts. It's made with fresh strawberries, cream cheese, butter and powdered sugar. The strawberries add a natural sweetness and a pop of color to the frosting. Use it on vanilla cakes or cupcakes for a fruity twist.
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Perfect Cream Cheese Frosting
Main Ingredients: Cream Cheese, Powdered Sugar, Heavy Cream, Vanilla, Salt
As the name suggests, this cream cheese frosting recipe is pretty much perfect. It's smooth, creamy and not overly sweet. The addition of sour cream adds a slight tanginess that balances out the sweetness. Use it on any cake or cupcake for a classic and delicious frosting.
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Whipped Cream Cheese Frosting
Main Ingredients: Heavy Whipping Cream, Cream Cheese, Vanilla Extract
If you prefer a lighter and fluffier frosting, then this whipped cream cheese frosting is for you. It's made by whipping together cream cheese, heavy cream, powdered sugar and vanilla extract. The result is a light and airy frosting that's perfect for topping angel food cakes or fruit tarts.
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Lemon Cream Cheese Frosting
Main Ingredients: Cream Cheese, Unsalted Butter, Confectioners Sugar
This lemon cream cheese frosting is perfect for adding a bright and zesty flavor to any dessert. It's made with cream cheese, butter, powdered sugar, lemon juice and lemon zest. The combination of tangy and sweet makes it perfect for lemon cakes or cupcakes.
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Sensational Rum Cream Cheese Frosting
Main Ingredients: Cream Cheese, Unsalted Butter, Confectioners Sugar
If you want to add a boozy twist to your frosting, then this rum cream cheese frosting is a must-try. It's made with cream cheese, butter, powdered sugar and rum extract for a rich and flavorful frosting. Use it on coconut cakes or pineapple cakes for a tropical treat.
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Best Chocolate Frosting! Whipped Chocolate Cream...
Main Ingredients: Cream Cheese, Unsalted Butter, Powdered Sugar
This frosting recipe is for all the chocolate lovers out there. This whipped chocolate cream cheese frosting is rich, creamy and oh-so-chocolatey. It's made with cream cheese, heavy cream, cocoa powder and powdered sugar for a frosting that's perfect for topping chocolate cakes or brownies.
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Red Velvet Cupcakes with Cream Cheese Frosting
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsweetened Cocoa
What's better than red velvet cupcakes? Red velvet cupcakes with cream cheese frosting, of course! This classic combination is a crowd-pleaser and the cream cheese frosting adds a creamy and tangy element to the rich and decadent cupcakes. Top with some red velvet cake crumbs for an extra touch of elegance.
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Fruit Pizza with Cream Cheese Frosting
Main Ingredients: Butter, Sugar, Eggs, Vanilla Extract, Baking Soda
Who says frosting is only for cakes and cupcakes? This fruit pizza with cream cheese frosting recipe is a delicious and creative way to use frosting. The crust is made with sugar cookie dough and the frosting is a combination of cream cheese, butter, powdered sugar and vanilla extract. Top with your favorite fruits for a colorful and refreshing dessert.
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Fruit Pizza (With Cream Cheese Frosting)
Main Ingredients: Refrigerated Sugar Cookie Dough, Cream Cheese, Heavy
Yes, another fruit pizza recipe, because one is simply not enough. This version uses a graham cracker crust and a cream cheese frosting that's flavored with orange zest and orange juice. It's the perfect dessert for a summer barbecue or a picnic in the park.
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Pumpkin Cookies with Cream Cheese Frosting
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
These pumpkin cookies are soft, chewy and loaded with fall flavors. But what makes them truly irresistible is the cream cheese frosting on top. The combination of pumpkin puree, cream cheese, butter, powdered sugar and pumpkin pie spice is a match made in heaven. It's like a bite of pumpkin pie in cookie form.
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Swiss Chocolate Cake With Chocolate Cream Cheese...
Main Ingredients: Cake Flour, Baking Powder, Shortening, Granulated
For the ultimate chocolate lover, this Swiss chocolate cake with chocolate cream cheese frosting is a must-try. The cake itself is light and fluffy, but the frosting is what takes it to the next level. It's made with cream cheese, butter, cocoa powder, powdered sugar and chocolate chips for a decadent and indulgent frosting that will have you going back for seconds.
The Perfect Balance of Sweet and Tangy
The Secret Ingredient: Swiss Meringue
One of the key ingredients in this frosting is Swiss meringue. Unlike traditional frostings that use powdered sugar, Swiss meringue is made by heating egg whites and sugar over a double boiler until the sugar dissolves. This creates a smooth and glossy meringue that gives the frosting a light and airy texture. The use of Swiss meringue also results in a less sweet frosting, making it the perfect balance for the tangy cream cheese.
The Creamy Tanginess of Cream Cheese
The addition of cream cheese to this frosting not only adds a tangy flavor but also gives it a creamy and luscious texture. The cream cheese helps to cut through the sweetness of the meringue, creating a well-balanced frosting that is not overly sweet. It also adds a tangy punch that pairs perfectly with any type of cake or cupcake.
Simple, Yet Sophisticated Recipe
Now that you know the secret to the perfect Swiss meringue cream cheese frosting, it's time to try it out for yourself. The good news is, this frosting is surprisingly easy to make. All you need is some egg whites, sugar, cream cheese, and butter. The result? A velvety smooth frosting that is sure to impress your family and friends.
Step-by-Step Instructions
Step 1: Begin by whisking together egg whites and sugar in a heatproof bowl until the sugar is completely dissolved. Place the bowl over a double boiler and whisk continuously for 3-5 minutes until the mixture reaches 160 degrees Fahrenheit.
Step 2: Remove the bowl from the heat and using a hand mixer or a stand mixer, beat the mixture on high speed until stiff peaks form.
Step 3: Gradually add in softened cream cheese and butter, beating until well combined and the frosting is smooth and creamy.
Step 4: Your Swiss meringue cream cheese frosting is now ready to be used. Use it to frost your favorite cakes or cupcakes and enjoy the perfect balance of sweet and tangy flavors.
In Conclusion
Swiss meringue cream cheese frosting is a game-changer in the world of frostings. Its light and airy texture, combined with the tanginess of cream cheese, makes it a crowd-pleaser. With its simple yet sophisticated recipe, this frosting is a must-try for all bakers looking to elevate their desserts. So go ahead and give it a try, and watch your cakes and cupcakes go from ordinary to extraordinary with this delectable Swiss meringue cream cheese frosting.
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