17 Swiss Meringue Cream Cheese Buttercream Frosting Recipe You Must Try Them!

Ingredients

To make this delicious frosting, you will need the following ingredients:

• 6 large egg whites
• 1 ½ cups granulated sugar
• 1 ½ cups unsalted butter, at room temperature
• 8 ounces cream cheese, at room temperature
• 1 teaspoon vanilla extract

Step 1: Prepare the Swiss Meringue

The first step in making Swiss meringue cream cheese buttercream frosting is to prepare the Swiss meringue. In a heatproof bowl, whisk together the egg whites and sugar. Place the bowl over a pot of simmering water and whisk constantly until the sugar is completely dissolved and the mixture is hot to the touch. This step is important as it will ensure a smooth and stable meringue.

Step 2: Whip the Meringue

Remove the bowl from the heat and beat the meringue on medium-high speed until stiff peaks form. This will take about 10 minutes. The meringue should be glossy and hold its shape when the beaters are lifted.

Step 3: Add the Butter and Cream Cheese

Gradually add the butter and cream cheese to the whipped meringue, one tablespoon at a time. Make sure the butter and cream cheese are at room temperature to ensure a smooth and creamy frosting. Continue beating until the frosting is light and fluffy.

Step 4: Add Vanilla Extract

Add the vanilla extract to the frosting and beat until well combined.

Step 5: Use or Store

Your Swiss meringue cream cheese buttercream frosting is now ready to be used. You can spread it on cakes, cupcakes, or use it as a filling. If you have any leftover frosting, you can store it in an airtight container in the refrigerator for up to a week.

Now that you have learned how to make Swiss meringue cream cheese buttercream frosting, you can take your baking to the next level. This frosting is perfect for any occasion and will surely impress your friends and family. So, go ahead and give this recipe a try and indulge in the velvety goodness of Swiss meringue cream cheese buttercream frosting.