16 Swiss Meringue Cookie Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
If you're looking for a versatile and delicious cookie recipe, look no further than Swiss meringue cookies. These light and airy treats are perfect for any occasion, from afternoon tea to holiday gatherings. Not only are they easy to make, but they also have a unique texture and flavor that will impress your family and friends. In this article, we'll take a closer look at what makes Swiss meringue cookies so special and share an easy and professional recipe for you to try at home. So let's get started!
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Vanilla, Salt
First up on our list is the classic Meringue Cookie. This simple yet elegant recipe is made with just egg whites and sugar. The result is a light and airy cookie with a crispy exterior and a soft, chewy center. Perfect for satisfying your sweet tooth without being too heavy!
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Vanilla Meringue Cookie
Main Ingredients: Large Egg Whites, Vanilla Extract, Cream Of Tartar
If you love the classic Meringue Cookie, but want to add a little twist, try this delicious Vanilla Meringue Cookie recipe. The addition of vanilla extract gives these cookies a subtle yet delicious flavor. Top with some fresh berries for a pop of color and flavor!
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Cherry Meringue Cookie
Main Ingredients: Egg Whites, Salt, Cherry Jell O, Sugar, White Vinegar
Take your Meringue Cookies to the next level with this Cherry Meringue Cookie recipe. The addition of cherry extract gives these cookies a burst of fruity flavor. Perfect for summertime or any time you're craving something sweet and refreshing.
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PUMPKIN MERINGUE COOKIE
Main Ingredients: Egg Whites, Cream Of Tarter, Sugar, Powder Sugar
Who says Meringue Cookies are just for summer? This Pumpkin Meringue Cookie recipe is perfect for fall, with warm spices and pumpkin puree adding a seasonal twist. Top with a sprinkle of cinnamon for an extra cozy touch.
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Meringue Cookie S'mores
Main Ingredients: Egg Whites, Cream Of Tartar, Granulated Sugar
Get ready to take your s'mores game to the next level with these Meringue Cookie S'mores. Instead of using graham crackers, sandwich your chocolate and marshmallow between two Meringue Cookies for an extra light and fluffy treat. Perfect for a summer bonfire or a cozy night in.
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CHOCOLATE CHIP MERINGUE COOKIE
Main Ingredients: Eggs, Cream Of Tartar, Kosher Salt, Sugar, Vanilla
If you're a fan of chocolate chip cookies, you'll love this Chocolate Chip Meringue Cookie recipe. The combination of crispy chocolate chips and soft, chewy meringue is a match made in dessert heaven. Plus, these cookies are gluten-free for those with dietary restrictions.
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Coconut Raspberry Meringue Cookie
Main Ingredients: Large Egg White, Cream Of Tartar, Coconut Extract
Looking for a tropical twist on the classic Meringue Cookie? Look no further than this Coconut Raspberry Meringue Cookie recipe. The addition of coconut flakes and raspberry jam gives these cookies a delicious flavor and a pop of color. Perfect for a summertime treat.
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Lemon Meringue Cookie Cups
Main Ingredients: Refrigerated Sugar Cookie Dough, All Purpose Flour
Take your Meringue Cookies to the next level with these adorable Lemon Meringue Cookie Cups. These bite-sized treats are made by shaping the meringue into small cups and filling them with a tangy lemon curd. Perfect for a brunch or afternoon tea party.
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Lemon Meringue Cookie Gushers
Main Ingredients: Egg Whites, Granulated Sugar, Cream Of Tartar, Egg
Take your Meringue Cookies to the next level with this fun and creative Lemon Meringue Cookie Gushers recipe. These bite-sized treats are made by sandwiching a dollop of tangy lemon filling between two meringue cookies. Perfect for a party or a fun snack.
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Peppermint Meringue Cookie Sandwiches
Main Ingredients: Egg Whites, Cream Of Tartar, Powdered Sugar, Peppermint
If you love the combination of chocolate and mint, you'll love these Peppermint Meringue Cookie Sandwiches. The addition of crushed candy canes gives these cookies a festive touch, perfect for the holiday season. Plus, they're gluten-free for those with dietary restrictions.
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Chocolate Coconut Meringue Cookie
Main Ingredients: Egg Whites, Cream Of Tartar, Salt, Sugar, Unsweetened
Get ready for a flavor explosion with these Chocolate Coconut Meringue Cookies. The combination of crispy meringue, chewy coconut, and rich chocolate is irresistible. Plus, they're vegan for those following a plant-based diet.
Looking for a delicious and versatile frosting recipe? Look no further than this Swiss Meringue Buttercream. Made with egg whites, sugar, and butter, this frosting is light and creamy, perfect for topping cakes, cupcakes, or even just spreading on toast.
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Swiss Meringue
Main Ingredients: Large Egg Whites, Granulated Sugar
If you're not in the mood for buttercream but still want to enjoy the light and airy goodness of meringue, try this Swiss Meringue recipe. This simple yet delicious recipe is perfect for topping pies, tarts, or even just enjoyed on its own.
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VEGAN Chocolate Almond Meringue Cookie
Main Ingredients: Aquafaba, Sugar, Cream Of Tartar, Almond Flour
Calling all chocolate lovers! This Vegan Chocolate Almond Meringue Cookie recipe is for you. Made with aquafaba (the liquid from a can of chickpeas) instead of egg whites, these cookies are light, crispy, and packed with chocolate and almond flavor.
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3 Ingredient Baked Meringue Cookie
Main Ingredients: Large Eggs, Granulated White Sugar, Cream Of Tartar
If you're looking for a super simple and quick Meringue Cookie recipe, this 3 Ingredient Baked Meringue Cookie is for you. Made with just egg whites, sugar, and a pinch of salt, these cookies are perfect for satisfying your sweet tooth without spending all day in the kitchen.
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Eggless Meringue Cookie Brownie Batter Sandwiches
Main Ingredients: Brownie Batter, Oat Flour, Granulated Sugar, Vanilla
Get ready for a decadent treat with these Eggless Meringue Cookie Brownie Batter Sandwiches. These sandwiches are made by sandwiching a layer of rich brownie batter between two layers of meringue. The result is a deliciously indulgent dessert that's perfect for a special occasion.
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Maple Cinnamon Meringue Cookie with Salted Toasted...
Main Ingredients: Large Egg Whites, Maple Syrup, Cream Of Tartar, Sea
Take your Meringue Cookies to the next level with this Maple Cinnamon Meringue Cookie recipe. The addition of maple syrup and cinnamon gives these cookies a warm and comforting flavor. Top with some toasted pecans for a delightful crunch.
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Maple Cinnamon Meringue Cookie With Salted Toasted...
Main Ingredients: Large Egg Whites, Maple Syrup, Cream Of Tartar, Sea
Take your Meringue Cookies to the next level with this Maple Cinnamon Meringue Cookie recipe. The addition of maple syrup and cinnamon gives these cookies a warm and comforting flavor. Top with some toasted pecans for a delightful crunch.
Looking for a hearty and satisfying dinner option? This Swiss Steak recipe is for you. Tender beef is cooked low and slow in a flavorful tomato-based sauce, resulting in a delicious and comforting meal that's perfect for a chilly evening.
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Meringue
Main Ingredients: Large Egg Whites, Cream Of Tartar, Sugar
Last but certainly not least, we have the classic Meringue. This simple yet versatile recipe is the perfect base for creating all kinds of delicious treats, from cookies to pies to frosting. Master this recipe and you'll be able to impress your friends and family with your baking skills!
The Secret to Swiss Meringue Cookies
Swiss meringue cookies are made from a combination of egg whites, sugar, and cream of tartar. What sets them apart from other meringue cookies is the cooking method. Unlike traditional meringue cookies, which are baked in the oven, Swiss meringue cookies are cooked on the stovetop in a double boiler. This allows for better control over the temperature and results in a more stable and smooth meringue.
Light and Airy Texture
One of the key characteristics of Swiss meringue cookies is their light and airy texture. The combination of whipped egg whites and sugar creates a fluffy and delicate cookie that practically melts in your mouth. This texture is achieved by beating the egg whites to stiff peaks, which incorporate air into the mixture. The addition of cream of tartar also helps stabilize the egg whites and create a smoother texture.
Sophisticated Flavor
In addition to their unique texture, Swiss meringue cookies also have a sophisticated flavor. Unlike traditional meringue cookies, which can be overly sweet, Swiss meringue cookies have a delicate sweetness that is perfectly balanced with a hint of tanginess from the cream of tartar. They also have a subtle vanilla flavor, making them a perfect base for adding different flavors and toppings.
Endless Variations
While the classic Swiss meringue cookie recipe calls for vanilla extract, you can easily customize the flavor by adding different extracts or spices. Try adding almond extract for a nutty flavor, peppermint extract for a holiday twist, or even cocoa powder for a chocolatey version. You can also top your Swiss meringue cookies with various ingredients like chopped nuts, chocolate chips, or dried fruit for added texture and flavor.
Conclusion
In conclusion, Swiss meringue cookies are a versatile and delicious treat that is perfect for any occasion. Their unique cooking method, light and airy texture, sophisticated flavor, and endless variations make them a must-try for any baking enthusiast. So why not try our professional recipe and impress your friends and family with these delectable cookies? Trust us, they won't disappoint.