Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
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18 Swiss Meringue Cake Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Swiss meringue cake is a classic and elegant dessert that is perfect for any occasion. Made with a light and fluffy meringue frosting, this cake is sure to impress your guests. In this article, we will share our favorite recipe for Swiss meringue cake and give you tips on how to make it like a professional pastry chef.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
When it comes to beer can chicken, the key is all in the seasoning and the cooking method. And one of the best ways to infuse flavor into the chicken is by using a delicious Swiss Meringue Buttercream (SMBC) recipe. This creamy and light buttercream is the perfect complement to the juicy and tender meat of the chicken, creating a mouthwatering and satisfying meal. Here are two top beer can chicken recipes that use SMBC to take your chicken to the next level.
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Swiss Meringue Buttercream
This classic buttercream is made by combining egg whites, sugar, and butter. The result is a smooth and fluffy frosting that is perfect for a variety of desserts, including cakes, cupcakes, and, of course, chicken! The key to a successful SMBC is to make sure your egg whites are at room temperature and to gradually add the butter to create a smooth and stable texture.
Ingredients for Swiss Meringue Cake
For the Cake:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup whole milk
- 3 large eggs
- 1 teaspoon vanilla extract
For the Swiss Meringue Frosting:
- 1 1/2 cups granulated sugar
- 1/4 teaspoon cream of tartar
- 6 large egg whites
- 1 teaspoon vanilla extract
Instructions:
1. Prepare the Cake:
- Preheat your oven to 350°F and grease and line two 8-inch round cake pans.
- In a medium-sized bowl, whisk together the flour, sugar, salt, and baking powder.
- In a separate bowl, beat the butter until smooth and creamy. Slowly add in the dry ingredients and mix until well combined.
- In another bowl, whisk together the milk, eggs, and vanilla extract. Pour this mixture into the butter and flour mixture and beat until well combined.
- Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on a wire rack.
2. Make the Swiss Meringue Frosting:
- In a heatproof bowl, whisk together the sugar, cream of tartar, and egg whites.
- Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water.
- Whisk the mixture constantly until the sugar has dissolved and the mixture is hot to the touch.
- Remove the bowl from the heat and beat the mixture with a hand mixer or stand mixer on high speed until stiff peaks form.
- Beat in the vanilla extract until well combined.
3. Assemble the Cake:
- Place one of the cooled cake layers on a serving plate or cake stand.
- Spread a layer of the Swiss meringue frosting over the top of the cake.
- Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
- For a decorative touch, use a piping bag and a star tip to pipe swirls or rosettes on top of the cake.
- Refrigerate the cake for 30 minutes before serving to allow the frosting to set.
4. Serve and Enjoy!
Now that you have mastered the art of making Swiss meringue cake, it's time to impress your friends and family with your professional-looking and delicious creation. This cake is perfect for birthdays, weddings, or any special occasion. Give it a try and let us know how it turns out!News & Trending
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