19 Swiss Meringue Buttercream Small Recipe Get Ready To Indulge!

How to Make Swiss Meringue Buttercream

Gather Your Ingredients

Before you start making Swiss meringue buttercream, make sure you have all the necessary ingredients. You will need egg whites, sugar, butter, salt, and vanilla extract. It's important to use high-quality ingredients for the best results, especially when it comes to the butter and vanilla extract.

Create a Double Boiler

The first step in making Swiss meringue buttercream is creating a double boiler. Fill a saucepan with a few inches of water and bring it to a simmer. In a heatproof bowl, whisk together the egg whites and sugar. Place the bowl over the saucepan, making sure the bottom of the bowl does not touch the water.

Whisk and Heat

Using a handheld or stand mixer, whisk the egg whites and sugar mixture while it heats up. The sugar will dissolve and the mixture will become frothy. Continue whisking until the mixture reaches a temperature of 160°F. This is important for food safety as it will kill any bacteria in the egg whites.

Make the Meringue

Once the mixture has reached the desired temperature, remove it from the heat and transfer it to a stand mixer bowl. Using the whisk attachment, whisk the mixture on high speed until stiff peaks form. This will take about 10 minutes, so be patient.

Add the Butter and Flavoring

Once the meringue has cooled down, it's time to add the butter and flavoring. Gradually add softened butter, a few tablespoons at a time, while the mixer is running on medium speed. This will create a smooth and creamy texture. Once all the butter has been incorporated, add a pinch of salt and a teaspoon of vanilla extract for flavor.

Ready to Use

Your Swiss meringue buttercream is now ready to use! You can use it immediately or store it in an airtight container in the refrigerator for up to a week. Just make sure to bring it to room temperature and re-whip it before using. This buttercream is perfect for piping and can also be used as a filling. With this small recipe for Swiss meringue buttercream, you can easily create a delicious and impressive frosting for your baked goods. So next time you're looking for a frosting that's not too sweet and has a silky smooth texture, give this recipe a try. Your taste buds will thank you.