Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
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15 Swiss Meringue Buttercream Recipe With Shortening Experience Flavor Like Never Before!
Published on: Mar 22, 2024
When it comes to making the perfect buttercream frosting, there are many different recipes and techniques to choose from. One popular option is Swiss meringue buttercream, which is known for its smooth, silky texture and rich flavor. While traditional Swiss meringue buttercream uses only butter and egg whites, some recipes call for the addition of shortening. In this article, we'll take a closer look at how to make Swiss meringue buttercream with shortening and explore its benefits and potential drawbacks.
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Swiss Meringue Buttercream
One of the most classic and beloved types of buttercream is Swiss meringue buttercream. Made with egg whites, sugar, and butter, this buttercream has a light and fluffy texture that is perfect for topping off a delicious beer can chicken dish. The combination of sweetness and richness pairs perfectly with the savory flavors of the chicken, making it a must-try for any beer can chicken lover.
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REAL Raspberry Swiss Meringue Buttercream
Main Ingredients:
Sugar, Meringue Powder, Egg Whites, Butter, Shortening
If you're looking for a twist on the traditional Swiss meringue buttercream, look no further than this recipe for REAL raspberry Swiss meringue buttercream. Made with fresh raspberries, this buttercream has a tart and fruity flavor that adds a whole new level of deliciousness to your beer can chicken. Plus, the vibrant pink color will make your dish stand out and impress your guests.
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Flax Swiss Meringue Buttercream
Main Ingredients:
Water, Cream Of Tartar, Confectioner S Sugar, Vegan
For those looking for a healthier alternative to traditional buttercream, this recipe for flax Swiss meringue buttercream is a game changer. Made with ground flaxseed, this buttercream has a nutty and slightly sweet flavor that goes perfectly with the flavors of beer can chicken. Plus, the added health benefits of flax make this buttercream a guilt-free indulgence.
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Vanilla Swiss Meringue Buttercream {dairy-free}
Main Ingredients:
Large Egg Whites, Honey, Spectrum Shortening, Ghee
For those who are dairy-free, this recipe for vanilla Swiss meringue buttercream is a must-try. Made with a combination of coconut oil and vegetable shortening, this buttercream has a light and creamy texture that is perfect for topping off your beer can chicken. The vanilla flavor adds a touch of sweetness, making it a delicious addition to any dish.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
If you're new to making buttercream or just looking for a foolproof and easy recipe, this recipe for the best Swiss meringue buttercream is the one for you. With detailed instructions and tips, you'll be able to whip up a batch of this delicious buttercream in no time. And with its smooth and creamy consistency, it's the perfect topping for your beer can chicken.
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Swiss Buttercream (or Swiss Meringue Buttercream)
Main Ingredients:
Large Egg Whites, Granulated Sugar, Unsalted Butter
Lastly, for those who prefer a firmer and more stable buttercream, this recipe for Swiss buttercream (or Swiss meringue buttercream) is the one to try. Made with a combination of egg whites and butter, this buttercream has a denser and slightly sweeter flavor that pairs beautifully with the flavors of beer can chicken. Plus, it's perfect for piping and decorating your dish to perfection.
Why Use Shortening in Swiss Meringue Buttercream?
Improved Stability
One of the main reasons to use shortening in Swiss meringue buttercream is for its stability. Unlike butter, which can easily melt or become too soft at room temperature, shortening has a higher melting point and can withstand warmer temperatures. This makes it a great option for decorating cakes or desserts that need to sit out for extended periods of time, such as at weddings or parties.Smooth Texture
Another benefit of using shortening in Swiss meringue buttercream is its ability to create a smoother texture. While butter can sometimes leave a greasy or grainy feel, shortening helps to create a velvety, creamy consistency that is perfect for piping and decorating. This is especially useful when creating intricate designs or detailed decorations on cakes and pastries.Cost-Effective
In addition to its functional benefits, using shortening in Swiss meringue buttercream can also be more cost-effective than using only butter. Shortening is typically less expensive than butter, making it a budget-friendly option for those who are making large batches of frosting or need to keep costs down.Things to Consider When Using Shortening in Swiss Meringue Buttercream
Flavor
While shortening can provide stability and a smooth texture in Swiss meringue buttercream, it may also affect the flavor of the frosting. Some bakers find that shortening can give the frosting a slightly artificial or chemical taste, which may not be as appealing as the rich, buttery flavor of traditional Swiss meringue buttercream. It's important to taste and adjust the frosting as needed to ensure a balance of flavor and stability.Color
Another potential drawback of using shortening in Swiss meringue buttercream is its effect on the color of the frosting. Shortening is typically white in color, which can make the frosting appear paler than desired. This can be remedied by adding a touch of food coloring, but it's something to keep in mind if you are striving for a specific shade in your frosting.Conclusion
While Swiss meringue buttercream with shortening may not be the traditional recipe, it is a popular option for its stability, smooth texture, and cost-effectiveness. However, it's important to consider the potential impact on flavor and color and make adjustments as needed. With the right technique and ingredients, you can create a delicious Swiss meringue buttercream with shortening that is sure to impress.News & Trending
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