Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
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17 Swiss Meringue Buttercream Recipe With Meringue Powder Dive Into Deliciousness!
Published on: Mar 7, 2024
The key to a perfect swiss meringue buttercream is using high-quality ingredients and the right technique. While traditional swiss meringue buttercream calls for egg whites, this recipe uses meringue powder instead. This not only makes it safe for consumption, but also adds stability and ease to the process. Here's a step-by-step guide on how to make this delicious frosting.
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1
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Swiss Meringue Buttercream
Swiss Meringue Buttercream is a classic frosting that is perfect for topping off a delicious cake. Made with egg whites, sugar, and butter, this smooth and creamy frosting is a favorite among bakers and dessert lovers. The Swiss Meringue method involves cooking the egg whites and sugar in a double boiler before whipping it into a fluffy meringue. This creates a stable base for adding in the butter, resulting in a rich and velvety frosting that is perfect for piping or spreading.
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REAL Raspberry Swiss Meringue Buttercream
Main Ingredients:
Sugar, Meringue Powder, Egg Whites, Butter, Shortening
If you're a fan of fruity flavors, then this recipe is a must-try. The addition of real raspberries takes this Swiss Meringue Buttercream to a whole new level. Not only does it add a beautiful pink color, but it also adds a burst of tangy sweetness that pairs perfectly with the buttery frosting. To make this REAL Raspberry Swiss Meringue Buttercream, simply puree fresh raspberries and add them to the buttercream during the final mixing stage. The end result is a frosting that is not only delicious but also stunningly beautiful.
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Illusion cake | gravity defying cake | Swiss Meringue...
Main Ingredients:
All Purpose Flour, Baking Powder, Baking Soda, Salt
Looking for a show-stopping cake that will impress your friends and family? Look no further than an illusion cake or gravity-defying cake topped with Swiss Meringue Buttercream. These types of cakes involve creating the illusion of floating or suspended layers, giving the appearance of defying gravity. And what better frosting to use for these types of cakes than Swiss Meringue Buttercream? Its smooth and stable consistency makes it perfect for building and shaping these gravity-defying designs.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
With so many recipes out there, it can be hard to find the best one for Swiss Meringue Buttercream. But look no further, because we've got you covered. This Easy SMBC recipe is a tried and true favorite that produces consistently delicious results. Made with just four simple ingredients - egg whites, sugar, butter, and vanilla - this recipe is easy to follow and yields a smooth and creamy buttercream that is perfect for any occasion. Whether you're a beginner baker or a seasoned pro, this is a recipe that everyone should have in their baking arsenal.
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Swiss Buttercream (or Swiss Meringue Buttercream)
Main Ingredients:
Large Egg Whites, Granulated Sugar, Unsalted Butter
Confused about the difference between Swiss Buttercream and Swiss Meringue Buttercream? Don't worry, you're not alone. The terms are often used interchangeably, but there are slight differences between the two. Swiss Buttercream involves cooking a mixture of egg yolks and sugar before adding in the butter, resulting in a rich and custardy frosting. Swiss Meringue Buttercream, on the other hand, uses only egg whites and sugar, resulting in a lighter and fluffier frosting. Both are equally delicious and versatile, so feel free to use whichever method you prefer.
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How do I Make Swiss Meringue Buttercream With Meringue...
Main Ingredients:
Meringue Powder, Water, Granulated White Sugar
Making Swiss Meringue Buttercream may seem intimidating, but with the right technique, it's actually quite simple. The key is to make sure your egg whites and sugar are cooked to the correct temperature before whipping into a meringue. This ensures that the sugar is fully dissolved and creates a stable base for adding in the butter. To make it even easier, you can use a candy thermometer to monitor the temperature of the mixture. Once the meringue is whipped, gradually add in softened butter and continue to mix until smooth and creamy. And there you have it - delicious Swiss Meringue Buttercream with perfectly whipped meringue.
What is Meringue Powder?
Meringue powder is a pantry staple for bakers and confectioners. It is made from dried egg whites, sugar, and other additives like cornstarch and cream of tartar. It is commonly used as a substitute for fresh egg whites in recipes that require a stable and safe meringue, such as royal icing and swiss meringue buttercream.
The Benefits of Using Meringue Powder
There are several benefits to using meringue powder in your swiss meringue buttercream recipe. First and foremost, it eliminates the risk of consuming raw egg whites, which can be harmful for certain individuals. Meringue powder is also shelf-stable and has a longer shelf life compared to fresh egg whites, making it more convenient for bakers. Additionally, meringue powder adds stability and volume to the frosting, resulting in a smooth and creamy texture.
How to Make Swiss Meringue Buttercream with Meringue Powder
To make your own swiss meringue buttercream using meringue powder, you will need:
- 1/2 cup meringue powder
- 1 cup warm water
- 1 1/2 cups granulated sugar
- 2 cups unsalted butter, softened
- 1 tsp vanilla extract
First, combine the meringue powder and warm water in a mixing bowl. Use a stand or hand mixer to beat the mixture until stiff peaks form. Gradually add in the sugar, one tablespoon at a time, and continue beating until the mixture becomes glossy and smooth.
Next, add in the softened butter, a few tablespoons at a time, and continue beating until the frosting is light and fluffy. Finally, add in the vanilla extract and beat for an additional minute.
Your swiss meringue buttercream is now ready to use. You can use it to frost cakes, cupcakes, or even as a filling for macarons.
Tips for Success
Making swiss meringue buttercream with meringue powder may seem daunting at first, but with these tips, you'll be a pro in no time:
- Make sure your meringue powder is fresh and not expired for best results.
- Use room temperature butter for easier incorporation and a smoother texture.
- If the frosting appears curdled, continue beating it until it comes together. This may take a few minutes.
- If the frosting is too soft, refrigerate it for 20-30 minutes before using.
- For a flavored buttercream, add in your choice of extracts, jams, or melted chocolate.
With this swiss meringue buttercream recipe using meringue powder, you can create a delicious and stable frosting for all your baking needs. Give it a try and impress your friends and family with your professional-looking cakes and cupcakes.
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