16 Swiss Meringue Buttercream Recipe With Hand Mixer Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Swiss meringue buttercream is a delicious and versatile frosting that is perfect for cakes, cupcakes, and other desserts. While many recipes call for using a stand mixer, you can actually make this creamy and smooth buttercream with just a hand mixer. In this article, we will share a professional and well-organized recipe for Swiss meringue buttercream using a hand mixer, so you can enjoy this decadent frosting without the need for any special equipment. So let's get started and learn how to make this delicious buttercream with just a hand mixer!
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Swiss meringue buttercream is a delicious and versatile frosting that is perfect for cakes, cupcakes, and other desserts. While many recipes call for using a stand mixer, you can actually make this creamy and smooth buttercream with just a hand mixer. In this article, we will share a professional and well-organized recipe for Swiss meringue buttercream using a hand mixer, so you can enjoy this decadent frosting without the need for any special equipment. So let's get started and learn how to make this delicious buttercream with just a hand mixer!
Ingredients:
Meringue:
4 large egg whites
1 cup granulated sugar
¼ teaspoon cream of tartar
Buttercream:
1 cup unsalted butter, softened
1 teaspoon vanilla extract
¼ teaspoon salt
Instructions:
Meringue:
In a heatproof bowl, combine the egg whites, sugar, and cream of tartar.
Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water.
Whisk constantly until the sugar has dissolved and the mixture reaches 160°F on a candy thermometer.
Remove from heat and transfer the mixture to a large mixing bowl.
Using a hand mixer, beat the mixture on high speed until stiff peaks form and the mixture has cooled down, about 10 minutes.
Buttercream:
Gradually add the softened butter, one tablespoon at a time, while continuing to beat the meringue mixture on medium speed.
Once all the butter has been incorporated, add the vanilla extract and salt. Beat for an additional 2-3 minutes until the buttercream is smooth and creamy.
And there you have it, a delicious Swiss meringue buttercream made with just a hand mixer! This frosting is perfect for piping onto cakes, spreading onto cupcakes, or using as a filling for macarons. You can also add different flavorings such as cocoa powder, fruit purees, or extracts to create different variations of this buttercream. So the next time you're in the mood for a decadent and creamy frosting, don't hesitate to give this recipe a try!
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