Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
Please leave a comment on the blog or share a photo on Pinterest
18 Swiss Meringue Buttercream Recipe With Cream Of Tartar Deliciousness Awaits You!
Published on: Mar 22, 2024
Swiss meringue buttercream is a delectable and versatile frosting that is perfect for any occasion. With its silky smooth texture and light, fluffy consistency, it's no wonder that this frosting has become a favorite among bakers and pastry chefs alike. In this article, we will be sharing a tried and tested swiss meringue buttercream recipe with cream of tartar that will elevate your cakes and desserts to a whole new level. Whether you're a beginner or a pro in the kitchen, this recipe is easy to follow and will give you perfect results every time.
Jump to Recipe
1
of 14
Swiss Meringue Buttercream
Buttercream is a classic topping for cakes, cupcakes, and other desserts. And one of the most popular variations is Swiss Meringue Buttercream. This rich and creamy frosting is the perfect balance of sweetness and buttery flavor, making it a favorite among bakers and dessert lovers alike.
2
of 14
Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
If you're looking for the best Swiss Meringue Buttercream recipe, you've come to the right place. This easy SMBC recipe is a crowd-pleaser, and it's perfect for any occasion. Whether you're making a birthday cake or cupcakes for a party, this buttercream will elevate your desserts to a whole new level.
3
of 14
Swiss Meringue Buttercream SMBC
Main Ingredients:
Egg Whites, Sugar, Cream Of Tartar, Butter, Vanilla
Swiss Meringue Buttercream, also known as SMBC, is a type of buttercream frosting that is made by combining egg whites and sugar to create a light and fluffy meringue, which is then mixed with butter for a smooth and creamy texture. Unlike traditional buttercream, which is made with powdered sugar, Swiss Meringue Buttercream has a much more delicate and less sweet flavor.
4
of 14
Flax Swiss Meringue Buttercream
Main Ingredients:
Water, Cream Of Tartar, Confectioner S Sugar, Vegan
If you're looking for a healthier alternative to traditional buttercream, try making Flax Swiss Meringue Buttercream. This version uses flaxseed meal, which is high in omega-3 fatty acids and fiber, to add a nutritious boost to your frosting. It's a great option for those who are looking to indulge in a sweet treat without all the guilt.
5
of 14
Yo's Chocolate Swiss Meringue Buttercream
Main Ingredients:
Dark Chocolate, Sugar, Table Salt, Cream Of Tartar
If you're a chocolate lover, you have to try this recipe for Yo's Chocolate Swiss Meringue Buttercream. This rich and decadent frosting is made with real chocolate, giving it an intense flavor and a smooth and velvety texture. It's the perfect topping for any chocolate cake or cupcake.
6
of 14
Fresh Strawberry Cake with Swiss Meringue Buttercream
Main Ingredients:
Strawberries, Unsalted Butter, Cake Flour, White Sugar
When strawberries are in season, there's no better way to use them than in a Fresh Strawberry Cake with Swiss Meringue Buttercream. This light and fluffy cake is filled with fresh strawberry puree and topped with a creamy and delicious buttercream. It's a perfect dessert for summer gatherings or special occasions.
7
of 14
Zesty Lemon Cake with Lemon Swiss Meringue Buttercream
Main Ingredients:
Unsalted Butter, All Purpose Flour, White Sugar, Baking
If you're a fan of tangy and citrusy flavors, this Zesty Lemon Cake with Lemon Swiss Meringue Buttercream is a must-try. The cake is bursting with lemon flavor, and the buttercream adds a creamy and sweet balance to the tanginess. It's a refreshing and delightful dessert that will leave your taste buds wanting more.
8
of 14
Squash and Clementine Cupcakes with Maple Swiss...
Main Ingredients:
Whole Wheat Flour, Cake Flour, Baking Powder, Ground
For a unique and unexpected flavor combination, try making Squash and Clementine Cupcakes with Maple Swiss Meringue Buttercream. The sweetness of the clementines and the earthiness of the squash pair perfectly with the rich and buttery maple buttercream. It's a delicious and creative twist on traditional cupcakes.
9
of 14
Illusion cake | gravity defying cake | Swiss Meringue...
Main Ingredients:
All Purpose Flour, Baking Powder, Baking Soda, Salt
If you want to impress your friends and family with a show-stopping dessert, consider making an illusion cake or a gravity-defying cake using Swiss Meringue Buttercream. This type of buttercream is perfect for creating smooth and stable layers, making it the ideal choice for constructing gravity-defying cakes. Plus, it tastes amazing too!
10
of 14
Best Carrot Cake with Apricot Swiss Meringue...
Main Ingredients:
All Purpose Flour, Oil, Large Eggs, Light Brown Sugar
Carrot cake is a classic dessert that never goes out of style. And when topped with a delicious and unique frosting like Apricot Swiss Meringue Buttercream, it takes it to a whole new level. The sweetness of the apricot pairs perfectly with the warm spices in the carrot cake, creating a flavor explosion in every bite.
11
of 14
Mango Chiffon Cake with Mango Swiss Meringue...
Main Ingredients:
Egg Yolks, Sugar, Milk, Canola Oil, Vanilla Extract
If you're craving a tropical dessert, look no further than Mango Chiffon Cake with Mango Swiss Meringue Buttercream. This light and airy cake is filled with the fresh and juicy flavor of mango, and the buttercream adds a creamy and sweet touch. It's a perfect dessert for any summertime gathering.
12
of 14
Swiss Buttercream (or Swiss Meringue Buttercream)
Main Ingredients:
Large Egg Whites, Granulated Sugar, Unsalted Butter
Many people use the terms Swiss Buttercream and Swiss Meringue Buttercream interchangeably, but they are slightly different. While both are made with a meringue base, Swiss Buttercream uses whole eggs instead of just egg whites, giving it a richer and more custard-like flavor. Both versions are delicious, so it's just a matter of personal preference.
13
of 14
BraveTart Swiss Meringue Buttercream
.JPG)
For a foolproof Swiss Meringue Buttercream recipe, try BraveTart Swiss Meringue Buttercream. This recipe is perfect for beginners or anyone looking for a fail-proof buttercream that is smooth, stable, and delicious. It's a versatile recipe that can be flavored with different extracts or used as a base for other variations.
14
of 14
White Cake with Berry-Swiss Meringue Buttercream...
Main Ingredients:
White Cake Mix, Baking Spray, Freeze Dried Raspberries
:max_bytes(150000):strip_icc()/2641101_White_Cake_with_Berry_252-2000-1084e11b2f394875909e8e454aa9d6f0.jpg)
This White Cake with Berry-Swiss Meringue Buttercream Frosting is a perfect dessert for any occasion. The light and delicate white cake pairs beautifully with the fruity and creamy buttercream, creating a refreshing and delicious treat. You can use any type of berries for this recipe, making it customizable to your taste.
