Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
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19 Swiss Meringue Buttercream Recipe Video Experience Flavor Like Never Before!
Published on: Mar 22, 2024
If you're a baking enthusiast or simply looking to add a new recipe to your repertoire, then you'll definitely want to try out this delicious Swiss meringue buttercream recipe. Not only is it a staple in the world of baking, but it's also a versatile frosting that pairs well with various types of cakes and desserts. In this article, we'll explore the step-by-step process of making this smooth and creamy frosting, along with a helpful recipe video to guide you along the way. So let's dive in and discover the secret to creating the perfect Swiss meringue buttercream.
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Swiss Meringue Buttercream
Swiss Meringue Buttercream is a smooth and creamy frosting that is loved by many. It is made with simple ingredients like egg whites, sugar, and butter, but the result is a rich and luxurious frosting that is perfect for topping off any cake or cupcake. It is also a popular choice for decorating wedding cakes due to its stability and versatility.
To make Swiss Meringue Buttercream, you will need to start by heating egg whites and sugar in a double boiler until the sugar dissolves and the mixture becomes warm. This step is important as it helps to pasteurize the egg whites, making them safe to consume. Then, the mixture is whipped to stiff peaks and cooled before adding in room temperature butter. The result is a silky smooth frosting that can be flavored with vanilla, chocolate, fruit purees, or any other flavorings of your choice. It can also be colored with food coloring to match the theme of your event.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
If you are looking for the best Swiss Meringue Buttercream recipe, look no further! This easy SMBC recipe is foolproof and will give you perfect results every time. The key to a successful Swiss Meringue Buttercream is to make sure all of your ingredients are at room temperature. This allows them to emulsify properly, resulting in a smooth and stable frosting. Also, be sure to use unsalted butter as it gives you more control over the saltiness of the frosting.
Another great thing about Swiss Meringue Buttercream is that it is easy to customize to your liking. Want a more chocolatey frosting? Add in some cocoa powder. Looking for a tangy flavor? Add in some lemon or orange zest. The possibilities are endless, making this frosting a favorite among bakers and dessert lovers alike. So next time you want to impress your friends and family with a delicious cake or cupcake, try out this Swiss Meringue Buttercream recipe and watch them swoon over the smooth and creamy frosting.
What is Swiss Meringue Buttercream?
Understanding the Basics
First things first, let's clarify what exactly Swiss meringue buttercream is. It's a type of frosting made by combining egg whites and sugar, then gradually adding butter to create a smooth and silky texture. Unlike its American counterpart, which is made with powdered sugar and butter, Swiss meringue buttercream is less sweet and has a light and airy consistency. This makes it the perfect choice for those who prefer a less sugary frosting.The Benefits of Using Swiss Meringue Buttercream
Aside from its delicious taste, there are many reasons why Swiss meringue buttercream is a popular choice among bakers. For one, it's very versatile and can be flavored in various ways. You can add extracts, fruit purees, or chocolate to create different flavors. It's also a great frosting for decorating cakes, as it holds its shape well and is easy to work with. Plus, it has a longer shelf life compared to other frostings, making it a great option for preparing in advance.The Recipe
Ingredients
To make this Swiss meringue buttercream, you'll need the following ingredients:- 6 large egg whites
- 1 ½ cups granulated sugar
- 2 cups (4 sticks) unsalted butter, softened
- 1 teaspoon vanilla extract
Instructions
Now that you have all your ingredients, it's time to get started on the recipe. Follow these steps to create the perfect Swiss meringue buttercream:- In a heatproof bowl, combine the egg whites and sugar.
- Place the bowl over a pot of simmering water, making sure the bottom of the bowl doesn't touch the water.
- Whisk the mixture continuously until the sugar has dissolved and the mixture has reached a temperature of 160°F.
- Remove the bowl from the heat and transfer the mixture to a stand mixer bowl.
- Using the whisk attachment, beat the mixture on medium speed until it reaches stiff peaks and has cooled down.
- Gradually add in the softened butter, a few tablespoons at a time, while continuing to beat the mixture on medium speed.
- Once all the butter has been added, scrape down the sides of the bowl and beat on high speed for 3-5 minutes until the frosting is smooth and creamy.
- Finally, add in the vanilla extract and beat for an additional minute.
- Your Swiss meringue buttercream is now ready to use!
Helpful Tips
Here are some additional tips to keep in mind when making Swiss meringue buttercream:- Make sure the butter is soft but not melted. This will ensure a smooth and creamy texture.
- For best results, use a stand mixer. While it can be made with a hand mixer, it will take longer and require more effort.
- If your frosting looks curdled after adding the butter, don't panic. Continue beating on high speed until it comes together.
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