20 Swiss Meringue Buttercream Recipe Using Meringue Powder Taste The Magic Today!
Published on: Mar 7, 2024
Swiss meringue buttercream is a rich and creamy frosting that is perfect for decorating cakes and cupcakes. While the traditional recipe calls for egg whites, using meringue powder as a substitute can make the process easier and more convenient. In this article, we will provide a step-by-step guide on how to make a delicious swiss meringue buttercream frosting using meringue powder. So get your baking tools ready and let's get started!
Main Ingredients: Sugar, Meringue Powder, Egg Whites, Butter, Shortening
This mouthwatering recipe takes Beer Can Chicken to a whole new level. The sweet and tangy flavor of fresh raspberries pairs perfectly with the savory chicken. And the Swiss Meringue Buttercream adds a creamy and luxurious touch to this dish. It's a must-try for any raspberry lover.
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Chocolate Cake with Swiss Meringue Buttercream
Main Ingredients: Large Eggs, Sour Cream, Canola Oil, Vanilla Extract
Who says you can't have dessert with your Beer Can Chicken? This decadent chocolate cake is the perfect accompaniment to a juicy and flavorful chicken. The rich and creamy Swiss Meringue Buttercream is the perfect topping for this indulgent dish.
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Vanilla Ombre Cake with Swiss Meringue Buttercream
Main Ingredients: Cake Flour, Baking Powder, Sugar, Salt, Buttermilk
If you're looking for a visually stunning dish, this Vanilla Ombre Cake with Swiss Meringue Buttercream is the perfect choice. The subtle color gradient of the cake is not only beautiful, but also delicious. And the creamy and smooth Swiss Meringue Buttercream adds the perfect finishing touch.
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This illusion cake is sure to impress your dinner guests. It may look like a gravity-defying feat, but it's actually quite simple to make. And the Swiss Meringue Buttercream adds a delicious and creamy element to this show-stopping dish.
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Zesty Lemon Cake with Lemon Swiss Meringue Buttercream
Main Ingredients: Unsalted Butter, All Purpose Flour, White Sugar, Baking
Bring some brightness to your Beer Can Chicken with this Zesty Lemon Cake with Lemon Swiss Meringue Buttercream. The tangy and refreshing flavor of lemon pairs perfectly with the savory chicken. And the smooth and creamy Swiss Meringue Buttercream adds a touch of indulgence.
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Peppermint Bark and Milk Chocolate Tart with Swiss...
Main Ingredients: Milk Chocolate, Peppermint, Unsalted Butter, Kosher
If you're a fan of the classic Christmas treat, you'll love this Peppermint Bark and Milk Chocolate Tart with Swiss Meringue Buttercream. The sweet and minty flavors of the peppermint bark complement the savory chicken perfectly. And the Swiss Meringue Buttercream adds a touch of richness to this festive dish.
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Vanilla Butter Cake | Swiss Meringue Buttercream
Main Ingredients: Milk, Lemon Juice, Cake Flour, Baking Powder, Baking
Sometimes, simple is best. This Vanilla Butter Cake with Swiss Meringue Buttercream is a classic and delicious pairing with Beer Can Chicken. The light and fluffy cake is the perfect complement to the savory and juicy chicken. And the Swiss Meringue Buttercream adds a touch of indulgence to this traditional dish.
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A Pixar Birthday Party
Main Ingredients: Butter, Shortening, Powdered Sugar, Vanilla, Lemon
This fun and creative dish is perfect for a Pixar-themed birthday party or any celebration. The bright colors and playful design are sure to impress. And the Swiss Meringue Buttercream adds a delicious and creamy element to this dish that's not just for kids.
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Chocolate Strawberry Cheesecake
Main Ingredients: Cheesecake, Chocolate Cookie Crumbs, Unsalted Butter
If you love the classic combination of chocolate and strawberries, you'll love this Chocolate Strawberry Cheesecake with Beer Can Chicken. The rich and creamy cheesecake is the perfect pairing for the savory and juicy chicken. And the Swiss Meringue Buttercream adds a touch of indulgence to this dish.
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Cutler's Famous Sugar Cookies
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Baking Powder, Salt, Cake
These Cutler's Famous Sugar Cookies are a must-try for any Beer Can Chicken lover. The soft and chewy cookies are the perfect accompaniment to the savory and juicy chicken. And the Swiss Meringue Buttercream adds a creamy and delicious element to this dish.
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Doughnut Cake
Main Ingredients: Doughnuts, Custard, Buttercream, Sprinkles, Coconut
Yes, you read that right – a doughnut cake. This creative and delicious dish is perfect for any brunch or breakfast-themed dinner. The sweet and fluffy doughnuts pair perfectly with the savory chicken. And the Swiss Meringue Buttercream adds a touch of indulgence to this unique dish.
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Oreo Cake
Main Ingredients: Chocolate Cake, Oreos, Chocolate Frosting, Buttercream
Who doesn't love Oreos? This Oreo Cake is a fun and delicious way to enjoy Beer Can Chicken. The crunchy and creamy cookies add a unique and tasty element to this dish. And the Swiss Meringue Buttercream adds a touch of richness to this indulgent dish.
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Peanut Butter Cup Cake
Main Ingredients: Chocolate Cake, Butter Cake, Chocolate Frosting
If you're a fan of chocolate and peanut butter, you'll love this Peanut Butter Cup Cake with Beer Can Chicken. The rich and creamy peanut butter cups add a delicious and unique flavor to this dish. And the Swiss Meringue Buttercream adds a touch of indulgence to this savory and sweet combination.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients: Egg Whites, White Granulated Sugar, Unsalted Butter
Looking for the perfect Swiss Meringue Buttercream recipe to pair with your Beer Can Chicken? Look no further! This easy and delicious recipe is sure to become your go-to for all your baking needs. Its creamy and smooth texture is the perfect complement to the savory chicken.
If you're looking for a simple and classic way to enjoy Beer Can Chicken, try this Swiss Meringue Buttercream recipe. Its light and fluffy texture is the perfect addition to the juicy and flavorful chicken. And its subtle sweetness balances out the savory flavors.
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Champagne Cake with Champagne Italian Meringue...
Main Ingredients: Eggs, Egg Whites, Butter, Sugar, Cake Flour, Baking
Celebrate any special occasion with this Champagne Cake with Champagne Italian Meringue Buttercream. The light and airy cake is the perfect pairing for the savory chicken. And the subtle champagne flavor adds a touch of sophistication to this dish.
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Earl Grey Cake With Italian Meringue Buttercream
Main Ingredients: Unsalted Butter, All Purpose Flour, White Sugar, Baking
If you're a fan of tea, you'll love this Earl Grey Cake with Italian Meringue Buttercream. The subtle and aromatic flavor of Earl Grey pairs perfectly with the savory chicken. And the smooth and creamy Italian Meringue Buttercream adds a touch of indulgence to this dish.
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Chocolate Roulade with Burnt Sugar Italian Meringue...
Main Ingredients: Large Eggs, Light Brown Sugar, Vanilla Extract
This Chocolate Roulade with Burnt Sugar Italian Meringue Buttercream is a unique and delicious way to enjoy Beer Can Chicken. The rich and decadent chocolate cake is the perfect pairing for the savory and juicy chicken. And the burnt sugar adds a delicious caramelized flavor to the Italian Meringue Buttercream.
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Caramel Cake with Salted Caramel Italian Meringue...
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Baking
This Caramel Cake with Salted Caramel Italian Meringue Buttercream is a sweet and savory delight. The rich and buttery caramel cake is the perfect complement to the juicy and flavorful chicken. And the salted caramel Italian Meringue Buttercream adds a touch of indulgence to this dish.
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Mini Coconut Cakes with Coconut Maple Italian Meringue...
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Table
Last but not least, these Mini Coconut Cakes with Coconut Maple Italian Meringue Buttercream are a tropical twist on Beer Can Chicken. The sweet and nutty flavor of coconut pairs perfectly with the savory chicken. And the subtle hint of maple adds a delicious touch to the Italian Meringue Buttercream.
Why Use Meringue Powder?
Meringue powder is a convenient and reliable substitute for egg whites in swiss meringue buttercream. It is made from dried egg whites, sugar, and other ingredients, making it a stable and safe option for those who are concerned about using raw eggs in their recipes. Additionally, meringue powder is readily available in most grocery stores and can be easily stored for future use. With meringue powder, you can achieve the same light and fluffy texture of traditional swiss meringue buttercream without the hassle of separating and whipping egg whites.
Step-by-Step Guide
Now that we've covered the benefits of using meringue powder, let's dive into the process of making swiss meringue buttercream with this ingredient.
1. In a heatproof bowl, combine meringue powder, water, and sugar. Place the bowl over a pot of simmering water, making sure that the bottom of the bowl does not touch the water. This will create a double boiler effect.
2. Using a hand mixer or stand mixer, whisk the mixture on low speed until the sugar has dissolved and the mixture is warm to the touch. This will take about 2-3 minutes.
3. Increase the speed to medium and continue to whisk for 5-6 minutes, or until the mixture becomes thick and glossy. You should be able to create stiff peaks when lifting the whisk.
4. Add in the butter, one tablespoon at a time, while continuing to mix on medium speed. The mixture may appear curdled at first, but continue mixing until it becomes smooth and creamy.
5. Finally, add in any desired flavorings, such as vanilla extract or cocoa powder, and mix until fully incorporated.
Troubleshooting Tips
While making swiss meringue buttercream using meringue powder is relatively easy, there are a few common issues that may arise. Here are some tips to help you troubleshoot and achieve the perfect frosting:
- If the buttercream is too runny, place it in the fridge for 10-15 minutes to firm up before continuing to mix.
- If the buttercream is too stiff, place the bowl over a pot of hot water and mix until it becomes smooth and spreadable.
- If the buttercream is too sweet, add a pinch of salt to balance out the flavors.
- If the buttercream is too greasy, make sure that your butter is at room temperature and not too soft before adding it to the meringue powder mixture.
In conclusion, using meringue powder in swiss meringue buttercream is a convenient and reliable option for achieving a delicious and stable frosting. With this step-by-step guide and troubleshooting tips, you can easily create a professional and tasty buttercream to elevate your baked goods. Give it a try and impress your friends and family with your baking skills!
