16 Swiss Meringue Buttercream Recipe The Scran Line Taste The Magic Today!

Why Choose Swiss Meringue Buttercream?

Professional and Elegant Look

Swiss meringue buttercream is known for its professional and elegant look, making it a popular choice for wedding cakes and other special occasions. Its smooth and silky finish gives cakes a polished and refined appearance, making it the go-to frosting for any upscale event.

Light and Airy Texture

Unlike other buttercream frostings, Swiss meringue buttercream is made with meringue, giving it a light and airy texture. This makes it perfect for decorating cakes, as it can hold intricate designs without weighing down the layers. The lightness of the frosting also allows the flavors of the cake to shine through, creating a harmonious balance of taste and texture.

Less Sweet than Traditional Buttercream

One of the biggest complaints about traditional buttercream is that it can be overly sweet. Swiss meringue buttercream, on the other hand, has a more subtle sweetness that doesn't overpower the flavors of the cake. This makes it a great option for those who prefer a less sugary frosting.

Stable and Easy to Work With

Swiss meringue buttercream is a stable and forgiving frosting, making it perfect for novice bakers. It is less likely to curdle or separate, and can easily be re-whipped if needed. It also holds up well in warm temperatures, making it a great choice for outdoor events.

How to Make Swiss Meringue Buttercream

Now that you know why Swiss meringue buttercream is the preferred frosting for many bakers, let's dive into the famous recipe from The Scran Line.

Ingredients:

• 6 large egg whites
• 1 ½ cups granulated sugar
• 2 cups unsalted butter, at room temperature
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a heatproof bowl, whisk together the egg whites and sugar until combined.
2. Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Continuously whisk the mixture until the sugar dissolves and the mixture is hot to the touch.
3. Remove the bowl from the heat and transfer the mixture to a stand mixer fitted with a whisk attachment.
4. Whip the mixture on high speed until stiff peaks form and the mixture is glossy and cool to the touch.
5. Reduce the speed to medium and slowly add in the butter, a few tablespoons at a time, making sure each addition is fully incorporated before adding more.
6. Add in the vanilla extract and salt and continue to whip until the frosting is smooth and creamy.
7. If the frosting is too runny, place it in the fridge for 15-20 minutes before re-whipping.
8. Your Swiss meringue buttercream is now ready to use!

Conclusion

Swiss meringue buttercream is a must-try for any baking enthusiast. Its professional look and light and airy texture make it a favorite among bakers and cake lovers alike. With the famous recipe from The Scran Line, you can now easily make this delicious frosting at home. So go ahead and give it a try, and elevate your cakes to a whole new level of deliciousness.