Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
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16 Swiss Meringue Buttercream Recipe South Africa Get Cooking And Enjoy!
Published on: Mar 22, 2024
Swiss meringue buttercream is a luxurious and versatile frosting that is a staple in many South African bakeries. This silky smooth buttercream is made by cooking egg whites and sugar over a double boiler, then whipping it with butter to create a light and fluffy texture. It is often used to decorate cakes and cupcakes, and can also be flavored with various extracts and fillings. In this article, we will share our tried and tested recipe for Swiss meringue buttercream that will elevate your baking game to a whole new level.
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Swiss Meringue Buttercream
For a twist on the traditional beer can chicken, try this mouth-watering Swiss meringue buttercream recipe. The creaminess of the buttercream pairs perfectly with the smoky flavors of the chicken, creating a flavor explosion in every bite. Plus, the light and fluffy texture of the buttercream adds a unique touch to this classic dish.
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Bunny Chow South Africa
Main Ingredients:
Chicken Thighs, Canola Oil, Curry Leaves, Minced
![Durban Bunny Chow - [BOB] food blog](https://bob-food.de/uxechith/2018/15_durban_bunny_chow/durban_bunny_chow.jpg)
Originating in South Africa, bunny chow is a popular street food dish that combines spicy curry with a hollowed-out bread loaf. This recipe takes that concept to the next level by using a beer can as the base for the curry. The result is a tender and flavorful chicken infused with aromatic spices and a touch of heat. Serve with the bread for a complete and satisfying meal.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
If you're a fan of the classic Swiss meringue buttercream, then you'll love this easy SMBC recipe for your beer can chicken. The combination of egg whites, sugar, and butter creates a rich and creamy sauce that beautifully coats the chicken and infuses it with a velvety texture. This recipe is perfect for those looking to add a touch of elegance to their beer can chicken.
For those with a sweet tooth, this chocolate Swiss meringue buttercream beer can chicken recipe is a must-try. The decadent flavor of the chocolate pairs perfectly with the savory chicken, creating a unique and indulgent dish. Plus, the buttercream helps to keep the chicken moist and flavorful, making it a crowd-pleaser for all ages.
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Pumpkin Bredie (South Africa)
Main Ingredients:
Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
Another delicious South African-inspired recipe, this pumpkin bredie beer can chicken is sure to be a hit at your next gathering. The pumpkin, spices, and chicken all cook together in the beer can, creating a flavorful and hearty dish that will leave your guests wanting more. Plus, the pumpkin adds a touch of sweetness to balance out the savory flavors of the chicken.
What Makes Swiss Meringue Buttercream Unique?
Light and Fluffy Texture
Unlike traditional buttercream, which can sometimes be heavy and greasy, Swiss meringue buttercream has a light and airy texture. This is due to the meringue base, which is made by whipping egg whites and sugar until stiff peaks form. When combined with butter, the result is a smooth and velvety frosting that is perfect for decorating cakes.Not Too Sweet
Another unique aspect of Swiss meringue buttercream is its balanced sweetness. The combination of sugar and butter creates a subtle sweetness that is not overpowering like some other frostings. This makes it a great choice for those who prefer a less sugary taste.Stable and Versatile
Swiss meringue buttercream is also known for its stability, meaning it holds its shape well and is less likely to melt or become runny. This makes it a popular choice for decorating cakes, as it can withstand warmer temperatures. Additionally, this frosting can be flavored with a variety of extracts and fillings, making it a versatile option for any flavor combination.Making Swiss Meringue Buttercream
Ingredients
To make Swiss meringue buttercream, you will need:- Egg whites - the fresher the better, as they will whip up better
- Sugar - granulated sugar works best, but you can also use caster sugar
- Butter - unsalted butter at room temperature
- Flavorings - such as vanilla extract, cocoa powder, or fruit puree
Directions
- Start by whisking the egg whites and sugar together in a heatproof bowl over a pot of simmering water. Make sure the bottom of the bowl does not touch the water.
- Continue whisking until the sugar is completely dissolved and the mixture reaches a temperature of 160°F (71°C). You can check this using a candy thermometer.
- Remove the bowl from the heat and use an electric mixer to beat the mixture until stiff peaks form and the mixture has cooled down to room temperature.
- Gradually add in small pieces of room temperature butter while continuing to beat the mixture. This will create a smooth and creamy texture.
- Add in your desired flavorings and continue beating until well combined.
- Your Swiss meringue buttercream is now ready to use for decorating cakes or cupcakes.
In Conclusion
Swiss meringue buttercream is a must-try for any baking enthusiast. Its light and fluffy texture, balanced sweetness, and versatility make it a favorite among professional bakers. With this easy-to-follow recipe, you can now create your own Swiss meringue buttercream and take your baking to the next level. So go ahead and give it a try, and prepare to be amazed by the results!
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