20 Swiss Meringue Buttercream Recipe Sallys Baking Addiction You Must Try Them!
Published on: Mar 22, 2024
Swiss meringue buttercream is a versatile and luxurious frosting that is perfect for decorating cakes, cupcakes, and other desserts. Made with egg whites, sugar, and butter, this frosting has a light and airy texture that is not too sweet, making it a crowd-pleaser for all occasions. In this article, we will be sharing a delicious Swiss meringue buttercream recipe from Sally's Baking Addiction, a popular food blog known for its reliable and delicious recipes. So grab your ingredients and get ready to elevate your baking game with this professional and well-organized introduction to making Swiss meringue buttercream.
Vanilla Ombre Cake with Swiss Meringue Buttercream
Main Ingredients: Cake Flour, Baking Powder, Sugar, Salt, Buttermilk
This stunning vanilla ombre cake is perfect for any occasion. The layers of light and fluffy cake are dressed in a beautiful swiss meringue buttercream that is sure to impress. The ombre effect is achieved by gradually adding more food coloring to each layer, creating a beautiful gradient of colors. This cake is not only visually striking, but it also tastes amazing. The smooth and creamy buttercream pairs perfectly with the delicate vanilla cake, making every bite a decadent experience.
2of 16
Chocolate Cake with Swiss Meringue Buttercream
Main Ingredients: Large Eggs, Sour Cream, Canola Oil, Vanilla Extract
For all the chocolate lovers out there, this chocolate cake with swiss meringue buttercream is a must-try. The rich and moist chocolate cake is covered in a smooth and silky buttercream, creating a heavenly combination of flavors. The key to achieving a perfect chocolate cake is using high-quality cocoa powder and chocolate. Don't be afraid to splurge on these ingredients, as they will make all the difference in the end result.
3of 16
Peppermint Bark and Milk Chocolate Tart with Swiss...
Main Ingredients: Milk Chocolate, Peppermint, Unsalted Butter, Kosher
This peppermint bark and milk chocolate tart with swiss meringue buttercream is a holiday favorite. The crunchy and minty peppermint bark adds a festive touch to the rich and creamy milk chocolate filling. The buttery tart crust is the perfect base for this decadent dessert. The swiss meringue buttercream on top adds a light and airy element to balance out the richness of the chocolate. This tart is sure to be a hit at any holiday gathering.
4of 16
Zesty Lemon Cake with Lemon Swiss Meringue Buttercream
Main Ingredients: Unsalted Butter, All Purpose Flour, White Sugar, Baking
This zesty lemon cake is bursting with fresh citrus flavor. The cake itself is moist and tangy, while the lemon swiss meringue buttercream adds a creamy and slightly tart element. The combination of flavors is perfect for a refreshing summer dessert. Serve with a dollop of whipped cream and some fresh berries for a beautiful and delicious treat.
5of 16
Vanilla Butter Cake | Swiss Meringue Buttercream
Main Ingredients: Milk, Lemon Juice, Cake Flour, Baking Powder, Baking
This vanilla butter cake is a classic and timeless dessert. The simple yet delicious cake is elevated with a layer of swiss meringue buttercream. The buttercream is flavored with vanilla bean paste, giving it a rich and aromatic taste. This cake is perfect for any occasion and can be decorated with flowers, berries, or sprinkles to add a festive touch.
6of 16
Chocolate Roulade with Burnt Sugar Italian Meringue...
Main Ingredients: Large Eggs, Light Brown Sugar, Vanilla Extract
This chocolate roulade is a show-stopping dessert that is surprisingly easy to make. The light and airy chocolate cake is rolled up with a delicious burnt sugar italian meringue buttercream that is sure to impress your guests. The slight bitterness of the burnt sugar complements the sweetness of the chocolate, creating a perfectly balanced flavor. This dessert is perfect for special occasions or when you want to impress your friends and family.
7of 16
Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients: Egg Whites, White Granulated Sugar, Unsalted Butter
This swiss meringue buttercream recipe is a game-changer. It is the perfect balance of sweetness and lightness, making it the ideal frosting for any cake or cupcake. This recipe is also incredibly versatile, as it can be easily flavored with vanilla, chocolate, or any other extract you desire. The best part? It's surprisingly easy to make and will take your cakes to the next level.
8of 16
Chocolate & Earl Gray Cupcakes with Kumquat Italian...
Main Ingredients: Cupcakes, Tea Bags, Water, Whole Wheat Flour, Cocoa
These chocolate and earl grey cupcakes are a unique and delicious combination of flavors. The rich chocolate cupcakes have a subtle hint of earl grey tea, while the kumquat italian meringue buttercream adds a bright and tangy element. These cupcakes are perfect for a tea party or as a decadent afternoon snack.
9of 16
Gluten Free Caramel Cake with Salted Caramel Italian...
Main Ingredients: White Chocolate Chips, Butter, Gluten, Flour, Baking
This gluten-free caramel cake is a dream come true for those with gluten sensitivities. The light and fluffy cake is made with a combination of almond and coconut flour, giving it a delicious nutty flavor. The salted caramel italian meringue buttercream is the perfect topping, adding a rich and indulgent sweetness. This cake is sure to be a hit with everyone, whether they are gluten-free or not.
This swiss meringue buttercream recipe is a must-know for all bakers. It is a versatile and delicious frosting that can be used for any occasion. It is light, creamy, and not too sweet, making it the perfect complement to any cake flavor. Once you master this recipe, you'll never go back to store-bought frosting again.
11of 16
Champagne Cake with Champagne Italian Meringue...
Main Ingredients: Eggs, Egg Whites, Butter, Sugar, Cake Flour, Baking
This champagne cake is the ultimate celebration dessert. The light and fluffy cake are infused with champagne, creating a delicate and elegant flavor. The champagne italian meringue buttercream adds a touch of sweetness and sophistication, making this cake perfect for weddings, anniversaries, or any special occasion.
12of 16
Earl Grey Cake With Italian Meringue Buttercream
Main Ingredients: Unsalted Butter, All Purpose Flour, White Sugar, Baking
This earl grey cake is a unique and delicious twist on a classic vanilla cake. The subtle hint of earl grey tea adds a floral and slightly citrusy note to the cake, while the italian meringue buttercream adds a light and airy element. This cake is perfect for afternoon tea or as a special dessert for any occasion.
13of 16
Caramel Cake with Salted Caramel Italian Meringue...
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Baking
This caramel cake is a decadent and indulgent treat. The layers of moist and rich cake are filled and topped with a creamy and salted caramel italian meringue buttercream. The combination of flavors is perfectly balanced, making every bite a heavenly experience. This cake is perfect for any caramel lover or anyone with a sweet tooth.
14of 16
Mini Coconut Cakes with Coconut Maple Italian Meringue...
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Table
These mini coconut cakes are not only cute but also incredibly delicious. The coconut cake is light and fluffy, with a subtle hint of tropical flavor. The coconut maple italian meringue buttercream adds a rich and creamy element to the cakes, making them irresistible. These mini cakes are perfect for any occasion, from birthday parties to brunches with friends.
This chocolate swiss meringue buttercream is a chocolate lover's dream. The smooth and silky buttercream is made with high-quality chocolate, giving it a rich and indulgent taste. This frosting is perfect for any chocolate cake or cupcake, and it can also be used as a filling for layer cakes. Once you try this recipe, you'll never go back to regular chocolate frosting again.
This is the best swiss meringue buttercream recipe you'll ever find. It is light, creamy, and not too sweet, making it the perfect frosting for any cake or cupcake. The secret to achieving the perfect texture is to use room temperature ingredients and to whip the buttercream for at least 10 minutes. This step is crucial in creating a smooth and airy buttercream that will make any cake extra special.
What Makes Swiss Meringue Buttercream Stand Out?
Light and Fluffy Texture
One of the main reasons why Swiss meringue buttercream is so loved by bakers is its light and fluffy texture. Unlike other buttercream frostings that can often be heavy and dense, Swiss meringue buttercream is made by whipping egg whites with sugar until they form stiff peaks. This creates a light and airy base for the frosting, making it perfect for decorating cakes and cupcakes without weighing them down.
Not Too Sweet
Another standout feature of Swiss meringue buttercream is that it is not too sweet. This is because the egg whites and butter help balance out the sweetness of the sugar, resulting in a frosting that is rich and buttery, with just the right amount of sweetness. This makes it a favorite among those who don't have a sweet tooth or are looking for a frosting that is not overpowering.
Easy to Customize
Swiss meringue buttercream is also highly customizable, making it a favorite among bakers. You can add various flavorings and colorings to the base recipe to create different variations. For example, you can add vanilla extract, cocoa powder, or fruit purees to add different flavors to the frosting. You can also add food coloring to create a rainbow of colors, making it perfect for themed cakes and desserts.
Creating the Perfect Swiss Meringue Buttercream with Sally's Recipe
Now that you know what makes Swiss meringue buttercream so special, it's time to try out Sally's Baking Addiction's recipe. What sets this recipe apart is the incorporation of hot sugar syrup into the whipped egg whites, resulting in a smooth and stable frosting. The detailed instructions and tips provided by Sally make it easy for even novice bakers to achieve the perfect Swiss meringue buttercream every time. So why not give it a try and take your baking to the next level?
In Conclusion
Swiss meringue buttercream is a must-try for any baker looking to up their game. Its light and fluffy texture, balanced sweetness, and versatility make it a crowd-pleaser for all occasions. And with Sally's Baking Addiction's recipe, you can easily create the perfect Swiss meringue buttercream to elevate your desserts and impress your friends and family. So what are you waiting for? Get baking and enjoy the deliciousness of Swiss meringue buttercream!
Vanilla Ombre Cake with Swiss Meringue Buttercream
