Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
Please leave a comment on the blog or share a photo on Pinterest
20 Swiss Meringue Buttercream Recipe Nz Unlock Flavor Sensations!
Published on: Mar 22, 2024
Swiss meringue buttercream is a popular and versatile frosting that is loved by both bakers and dessert enthusiasts. Its silky texture, light and airy consistency, and not-too-sweet taste make it the perfect accompaniment to cakes, cupcakes, and other baked goods. In this article, we will be sharing with you a tried and tested Swiss meringue buttercream recipe from New Zealand that is sure to elevate your baking game. So, grab your apron and get ready to whip up a batch of this delicious and professional frosting.
Jump to Recipe
1
of 3
Swiss Meringue Buttercream
One of the most popular variations of Beer Can Chicken is the Swiss Meringue Buttercream recipe. This technique involves stuffing a can of beer into the cavity of a whole chicken, which allows the beer to steam and infuse the chicken with flavor while cooking on the grill. But what sets this recipe apart is the addition of a rich and creamy Swiss meringue buttercream to baste the chicken with as it cooks. The result? A perfectly tender and flavorful chicken that will have your taste buds dancing.
2
of 3
Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
If you're new to the world of Beer Can Chicken, don't worry – this easy SMBC recipe has got you covered. With just a few simple ingredients and minimal prep time, you'll have a delicious and impressive dish ready to serve in no time. The secret to the best Swiss Meringue Buttercream is to use high-quality ingredients, like fresh herbs and spices, to enhance the flavor of the chicken. And the best part? You can easily customize this recipe to your liking by experimenting with different herbs, spices, and beer flavors.
Looking for a unique twist on the traditional Beer Can Chicken recipe? Why not try adding some chocolate to the mix! The sweetness of the chocolate combined with the savory flavors of the chicken and beer creates a mouthwatering flavor explosion that is sure to be a hit with everyone. Simply melt some chocolate and mix it into your Swiss Meringue Buttercream before basting the chicken as it cooks on the grill. Trust us, this recipe will take your Beer Can Chicken game to a whole new level.
Why Swiss Meringue Buttercream is the Ultimate Frosting
The Perfect Balance of Sweetness and Fluffiness
One of the main reasons why Swiss meringue buttercream is a favorite among bakers is its balance of sweetness and fluffiness. Unlike traditional buttercream, which can be overly sweet and heavy, this frosting is made by combining whipped egg whites, sugar, and butter, resulting in a light and airy texture. This makes it the perfect pairing for any cake or cupcake, without being too overpowering or heavy on the palate.Smooth and Creamy Texture
Another reason why this Swiss meringue buttercream recipe is a must-try is its smooth and creamy texture. The meringue base gives it a silky finish, making it easy to spread and pipe onto cakes and cupcakes. It also creates a beautiful glossy sheen, making your baked goods look even more enticing. Plus, the addition of butter adds a rich and luxurious mouthfeel, making every bite a delight.Steps to Making the Perfect Swiss Meringue Buttercream
Step 1: Prepare Your Ingredients
Before you start making your Swiss meringue buttercream, make sure you have all your ingredients ready. This includes egg whites, sugar, butter, vanilla extract, and a pinch of salt. It is essential to use fresh eggs for this recipe as the age of the eggs can affect the stability of the meringue.Step 2: Whip Up the Meringue
In a heatproof bowl, whisk together the egg whites and sugar. Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Continue whisking until the sugar has dissolved, and the mixture is warm to the touch. This creates a stable meringue base for your buttercream.Step 3: Add the Butter and Flavoring
Once the meringue is ready, remove it from the heat and transfer it to a stand mixer. Beat the meringue on high speed until it has cooled down and reached stiff peaks. Gradually add in softened butter, one tablespoon at a time, while continuing to beat on medium-high speed. Finally, add in vanilla extract and a pinch of salt for flavor.Step 4: Enjoy Your Swiss Meringue Buttercream
Once all the ingredients are incorporated, your Swiss meringue buttercream is ready to use. You can now spread it onto your cakes and cupcakes, or use it to pipe beautiful designs. Any leftover buttercream can be stored in an airtight container in the fridge for up to a week. In conclusion, this Swiss meringue buttercream recipe from New Zealand is a must-try for any baker looking to take their frosting game to the next level. Its perfect balance of sweetness and fluffiness, combined with its smooth and creamy texture, makes it a crowd-pleaser. So, why not give it a try and see for yourself how this professional frosting can elevate your baked goods to a whole new level of deliciousness.
You’ll Also Love
