Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
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20 Swiss Meringue Buttercream Recipe Man About Cake You Must Try Them!
Published on: Mar 22, 2024
In the world of cake decorating, there are many types of frosting to choose from. One of the most popular and versatile options is Swiss meringue buttercream. This smooth and creamy frosting is known for its light and fluffy texture, making it perfect for everything from cupcakes to wedding cakes. In this article, we will dive into the world of Swiss meringue buttercream and share a tried and tested recipe from the master himself, Man About Cake. So, grab your mixing bowl and let's get started!
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Swiss Meringue Buttercream
Swiss Meringue Buttercream is a delicious and creamy frosting that is perfect for topping off your beer can chicken. Made with egg whites, sugar, and butter, this frosting has a light and fluffy texture that pairs perfectly with the smoky flavors of the chicken. The key to making a perfect Swiss Meringue Buttercream is to slowly cook the egg whites and sugar over a double boiler until they reach a safe temperature. Once cooled, the mixture is whipped with butter to create a silky smooth consistency that is sure to impress your guests.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
Looking for the best Swiss Meringue Buttercream recipe? Look no further! This easy SMBC recipe is sure to become your go-to frosting for all your beer can chicken recipes. The secret to making the best Swiss Meringue Buttercream is to use high-quality ingredients and to follow the steps carefully. It may seem intimidating at first, but with a little patience and practice, you'll be whipping up perfect batches of this delicious frosting in no time. You can also add a touch of vanilla extract or almond extract to customize the flavor to your liking.
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Swiss Buttercream (or Swiss Meringue Buttercream)
Main Ingredients:
Large Egg Whites, Granulated Sugar, Unsalted Butter
Swiss Buttercream, also known as Swiss Meringue Buttercream, is a versatile frosting that can be used for more than just beer can chicken. This frosting is perfect for cakes, cupcakes, and other desserts as well. The process of making Swiss Buttercream is similar to that of Swiss Meringue Buttercream, but it uses a higher ratio of butter to egg whites, resulting in a richer and creamier frosting. You can also add different flavors or colors to this frosting, making it a fun and customizable option for any occasion.
What is Swiss Meringue Buttercream?
The Basics
Swiss meringue buttercream is a type of frosting made from whipped egg whites, sugar, and butter. It is different from traditional buttercream, which is made from butter and powdered sugar. Swiss meringue buttercream is known for its light and airy texture, as well as its smooth and creamy consistency. It is also less sweet than traditional buttercream, making it a popular choice for those who prefer less sugary desserts.The Process
Making Swiss meringue buttercream may seem intimidating, but with the right recipe and technique, it can be easily mastered. The process involves heating egg whites and sugar over a double boiler until the sugar has dissolved. Then, the mixture is whipped until stiff peaks form, and room temperature butter is gradually added in. The result is a fluffy and velvety frosting that is perfect for decorating cakes.Man About Cake's Swiss Meringue Buttercream Recipe
Ingredients
- Egg whites
- Sugar
- Butter
- Milk
- Salt
- Vanilla extract
Instructions
- In a heatproof bowl, combine egg whites, sugar, and a pinch of salt.
- Place the bowl over a double boiler and heat, stirring constantly, until the sugar has dissolved.
- Transfer the mixture to a stand mixer and beat on medium-high speed until stiff peaks form.
- Gradually add in butter, one tablespoon at a time, until fully incorporated and the frosting is smooth and creamy.
- If the frosting is too thick, add in a splash of milk to thin it out.
- Lastly, add in vanilla extract for flavor and beat until well combined.
Tips and Tricks
- Make sure the egg whites and sugar are fully combined and the sugar is dissolved before transferring to the stand mixer.
- Use room temperature butter for a smooth and creamy consistency.
- If the frosting looks curdled, keep beating until it comes together.
- For a richer flavor, substitute some of the butter with cream cheese.
In conclusion, Swiss meringue buttercream is a delicious and versatile frosting that every cake decorator should have in their repertoire. With this recipe from Man About Cake, you can create a smooth and fluffy frosting that will take your cakes to the next level. So, next time you're planning to decorate a cake, give this recipe a try and impress your friends and family with your professional-level buttercream skills!
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