Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
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19 Swiss Meringue Buttercream Recipe Large Batch You Must Try Them!
Published on: Mar 22, 2024
Swiss meringue buttercream is a luxurious and versatile frosting that is perfect for cakes, cupcakes, and other desserts. This recipe for a large batch of Swiss meringue buttercream will not only save you time but also give you enough frosting to cover a multi-layered cake or a large batch of cupcakes. With its smooth and creamy texture and light and fluffy taste, this Swiss meringue buttercream is sure to impress anyone who tries it. So, let's dive into this professional and well-organized introduction to creating the perfect Swiss meringue buttercream.
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Swiss Meringue Buttercream
If you're a fan of succulent, juicy chicken with a crispy exterior, then you have to try making Beer Can Chicken! And what better way to elevate this classic dish than by using a delicious Swiss Meringue Buttercream to add the perfect balance of sweetness and tanginess? Made with egg whites, sugar, and butter, this creamy frosting is not only perfect for cakes and cupcakes, but also as a marinade for chicken that will leave your taste buds wanting more.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
For the best Swiss Meringue Buttercream, you'll need to start by whisking egg whites and sugar over a double boiler until the sugar has dissolved and the mixture is hot. Then, transfer the mixture to a stand mixer and beat until stiff peaks form. Gradually add in room temperature butter, a few tablespoons at a time, until the frosting is smooth and creamy. To add some extra flavor, you can also mix in some vanilla extract or lemon juice to give it a refreshing twist. Once your Swiss Meringue Buttercream is ready, use it to coat your chicken before roasting for a buttery and indulgent chicken dish that will impress your guests.
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Swiss Buttercream (or Swiss Meringue Buttercream)
Main Ingredients:
Large Egg Whites, Granulated Sugar, Unsalted Butter
Don't be intimidated by the fancy name, making Swiss Buttercream (or Swiss Meringue Buttercream) is actually quite simple and only requires a few ingredients. But the result is a silky smooth and flavorful frosting that will take your Beer Can Chicken to the next level. You can also add in different flavors like cocoa powder for a chocolate twist or coffee extract for a rich and bold flavor. And if you're feeling adventurous, you can even try adding in some spices like cinnamon or nutmeg to add a unique touch to your chicken dish. So why settle for plain old Beer Can Chicken when you can impress your friends and family with a delicious and creatively flavored Swiss Buttercream coated chicken?
Why Choose Swiss Meringue Buttercream?
The Perfect Balance of Sweetness
If you're someone who loves frosting but finds American buttercream to be too sweet, then Swiss meringue buttercream is the perfect alternative. This type of buttercream is made by whipping egg whites, sugar, and butter together, resulting in a light and airy texture that is not too sweet but still has the right amount of sweetness to satisfy your cravings.
Smooth and Creamy Texture
Swiss meringue buttercream is known for its silky smooth and creamy texture. This is because the egg whites are cooked with the sugar over a double boiler, creating a stable meringue base that is then whipped with butter to create a luxurious frosting that is perfect for spreading and piping.
Perfect for Decorating
Swiss meringue buttercream is a dream to work with when it comes to cake decorating. It holds its shape well when piped and can be easily smoothed onto cakes for a clean finish. This makes it a popular choice among professional bakers and home bakers alike.
Making a Large Batch of Swiss Meringue Buttercream
Now that you know why Swiss meringue buttercream is the frosting of choice for many bakers, let's talk about how to make a large batch of it. This recipe will yield enough buttercream to cover a 9-inch layer cake or frost 24-30 cupcakes.
Ingredients:
- 10 egg whites
- 2 ½ cups granulated sugar
- 4 cups unsalted butter, at room temperature
- 2 tablespoons vanilla extract
- Pinch of salt
- Food coloring (optional)
Instructions:
- In a heatproof bowl, combine the egg whites and sugar.
- Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water.
- Whisk the mixture constantly until the sugar has dissolved and the mixture is warm to the touch.
- Remove the bowl from the heat and using a hand mixer or stand mixer, beat the mixture on high speed until it forms stiff peaks and is cool to the touch.
- With the mixer on low speed, gradually add in the butter, a few tablespoons at a time, until it is all incorporated.
- Once all the butter is added, beat the mixture on high speed for 2-3 minutes until it becomes light and fluffy.
- Add in the vanilla extract and salt and beat for another minute.
- If desired, add in a few drops of food coloring to achieve your desired color.
- Use immediately to frost your desired desserts, or store in an airtight container in the fridge for up to a week.
In Conclusion
This Swiss meringue buttercream recipe is a game-changer for those who love to bake and decorate cakes. By following this recipe, you'll have enough smooth and creamy frosting to cover a large batch of cupcakes or a multi-layered cake. So, go ahead and impress your friends and family with this delicious and versatile frosting. Happy baking!
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