Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
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20 Swiss Meringue Buttercream Recipe Joy Of Baking They're Simply Irresistible!
Published on: Mar 22, 2024
Swiss meringue buttercream is a luxurious and versatile frosting that is perfect for any occasion. Made with just a few simple ingredients, this velvety smooth frosting is sure to impress with its light and fluffy texture and rich, buttery flavor. In this article, we will share with you our favorite Swiss meringue buttercream recipe from the beloved baking site, Joy of Baking. Whether you are a novice baker or a seasoned pro, this recipe will guide you through the process of creating the perfect Swiss meringue buttercream for your next baking adventure.
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Swiss Meringue Buttercream
Swiss Meringue Buttercream is a classic and delicious frosting that is perfect for topping off a variety of desserts. Made from egg whites, sugar, and butter, this light and creamy frosting has a silky smooth texture and a subtle sweetness that pairs well with any cake flavor. It's also versatile enough to be used as a filling or decoration for cakes, cupcakes, and even cookies. Plus, it's easy to make and can be customized with different flavorings and add-ins, making it a go-to frosting for any occasion.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
If you're looking for the best Swiss Meringue Buttercream recipe, look no further! This easy SMBC recipe is foolproof and produces a silky smooth and delicious frosting every time. The secret to the perfect Swiss Meringue Buttercream is in the technique. By heating the egg whites and sugar over a double boiler and then whipping them to stiff peaks, you create a stable meringue base that will hold up to the addition of butter. This results in a light and airy frosting that is not too sweet and can be flavored with any extract or add-in of your choice.
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Swiss Buttercream (or Swiss Meringue Buttercream)
Main Ingredients:
Large Egg Whites, Granulated Sugar, Unsalted Butter
Swiss Buttercream, also known as Swiss Meringue Buttercream, is different from traditional buttercream in that it is made with cooked egg whites instead of powdered sugar. This gives it a smoother and less gritty texture, making it a popular choice for wedding cakes and other special occasions. This frosting is also more stable in warm temperatures, making it ideal for outdoor events. And if you're a fan of chocolate, you can easily turn this Swiss Meringue Buttercream into a decadent chocolate frosting by adding melted chocolate or cocoa powder to the mixture.
Preparing the Ingredients
Before we dive into the recipe, it's important to make sure you have all the necessary ingredients on hand. You will need egg whites, sugar, unsalted butter, vanilla extract, and salt. It's crucial to use room temperature ingredients, especially the butter, to ensure a smooth and creamy consistency. You will also need a double boiler or a heatproof bowl set over a pot of simmering water to heat and cook the egg whites.Whipping the Egg Whites
To start, combine the egg whites and sugar in the heatproof bowl or the top of the double boiler. Using a whisk or a hand mixer, whisk the mixture constantly over low heat until the sugar has dissolved and the mixture reaches a temperature of 160°F. This step is important to pasteurize the egg whites and ensure food safety.Cooling and Whipping the Meringue
Next, remove the mixture from the heat and transfer it to a mixing bowl. Using a stand mixer or a hand mixer, whip the meringue on medium speed until it becomes thick, glossy, and cool to the touch. This can take anywhere from 10-15 minutes, so be patient and keep an eye on the mixture.Adding the Butter and Flavorings
Once the meringue has cooled, it's time to add in the butter and vanilla extract. Gradually add in small pieces of the room temperature butter, one at a time, while continuing to whip the mixture on medium speed. This will create a smooth and creamy texture. Finally, add in the vanilla extract and a pinch of salt for extra flavor.Assembling the Swiss Meringue Buttercream
Once all the ingredients are incorporated, you can use the Swiss meringue buttercream right away or store it in an airtight container in the fridge for up to a week. To use it for frosting, simply re-whip the buttercream to bring it back to its creamy consistency. Use it to frost cakes, cupcakes, or even as a filling for macarons. In conclusion, this Swiss meringue buttercream recipe from Joy of Baking is a must-try for any baking enthusiast. With its silky smooth texture and delicious flavor, it's sure to elevate any dessert. Give it a try and impress your friends and family with your professional-level frosting skills!News & Trending
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