20 Swiss Meringue Buttercream Recipe Joy Of Baking They're Simply Irresistible!

Preparing the Ingredients

Before we dive into the recipe, it's important to make sure you have all the necessary ingredients on hand. You will need egg whites, sugar, unsalted butter, vanilla extract, and salt. It's crucial to use room temperature ingredients, especially the butter, to ensure a smooth and creamy consistency. You will also need a double boiler or a heatproof bowl set over a pot of simmering water to heat and cook the egg whites.

Whipping the Egg Whites

To start, combine the egg whites and sugar in the heatproof bowl or the top of the double boiler. Using a whisk or a hand mixer, whisk the mixture constantly over low heat until the sugar has dissolved and the mixture reaches a temperature of 160°F. This step is important to pasteurize the egg whites and ensure food safety.

Cooling and Whipping the Meringue

Next, remove the mixture from the heat and transfer it to a mixing bowl. Using a stand mixer or a hand mixer, whip the meringue on medium speed until it becomes thick, glossy, and cool to the touch. This can take anywhere from 10-15 minutes, so be patient and keep an eye on the mixture.

Adding the Butter and Flavorings

Once the meringue has cooled, it's time to add in the butter and vanilla extract. Gradually add in small pieces of the room temperature butter, one at a time, while continuing to whip the mixture on medium speed. This will create a smooth and creamy texture. Finally, add in the vanilla extract and a pinch of salt for extra flavor.

Assembling the Swiss Meringue Buttercream

Once all the ingredients are incorporated, you can use the Swiss meringue buttercream right away or store it in an airtight container in the fridge for up to a week. To use it for frosting, simply re-whip the buttercream to bring it back to its creamy consistency. Use it to frost cakes, cupcakes, or even as a filling for macarons. In conclusion, this Swiss meringue buttercream recipe from Joy of Baking is a must-try for any baking enthusiast. With its silky smooth texture and delicious flavor, it's sure to elevate any dessert. Give it a try and impress your friends and family with your professional-level frosting skills!