Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
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16 Swiss Meringue Buttercream Recipe Grams Get Cooking And Enjoy!
Published on: Mar 22, 2024
Swiss meringue buttercream is a rich and creamy frosting that is perfect for any cake or cupcake. Compared to traditional buttercream, this recipe uses grams instead of cups to measure the ingredients, making it more precise and reliable. If you're a professional baker or simply someone who loves to bake, this article will guide you through the steps of making the perfect Swiss meringue buttercream using grams.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
Swiss Meringue Buttercream is a delicious and versatile frosting that is perfect for topping off cakes, cupcakes, and other desserts. This recipe for the Best Swiss Meringue Buttercream is easy to make and will quickly become a staple in your baking repertoire.
With a light and airy texture, this buttercream is less sweet than traditional American buttercream and has a rich, buttery flavor. It's also stable enough to hold its shape for piped designs, making it a favorite of bakers and decorators.
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Swiss Meringue Buttercream
If you've never made Swiss Meringue Buttercream before, don't worry – it's easier than you might think. This Easy SMBC Recipe takes the intimidation factor out of making this frosting and breaks it down into simple steps that anyone can follow.
The key to success with this recipe is patience. You'll need to heat the egg whites and sugar over a double boiler, whisking constantly until the mixture reaches a safe temperature for consuming raw eggs. This will take about 5-7 minutes, but it's crucial for achieving a smooth and stable buttercream.
Swiss Meringue Buttercream is made by whipping egg whites and sugar until they form stiff peaks, and then slowly incorporating softened butter. This method creates a silky-smooth frosting that is perfect for filling and frosting layer cakes.
The key to achieving a smooth and creamy texture is to use room temperature butter and to whip the buttercream for at least 5 minutes after all the butter has been added. This will help to eliminate any air bubbles and create a velvety texture.
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1 Swiss Meringue Buttercream
Main Ingredients:
Egg Whites, Granulated Sugar, Butter, Vanilla Extract
If you're a chocolate lover, you won't want to miss this recipe for Chocolate Swiss Meringue Buttercream. It's rich, chocolatey, and pairs perfectly with a variety of cake flavors.
Simply add cocoa powder or melted chocolate to your Swiss Meringue Buttercream base and whip until fully incorporated. For a more intense chocolate flavor, try using dark chocolate instead of milk chocolate.
While chocolate may be the star of the show for some, others prefer a classic vanilla flavor. This Vanilla Swiss Meringue Buttercream is light, fluffy, and has just the right amount of sweetness.
For an extra pop of flavor, add a few tablespoons of vanilla bean paste to the buttercream. It will give your frosting a beautiful speckled appearance and a delicious vanilla flavor.
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Swiss Meringue Buttercream SMBC
Main Ingredients:
Egg Whites, Sugar, Cream Of Tartar, Butter, Vanilla
Whether you call it Swiss Meringue Buttercream or SMBC for short, this frosting is a must-try for any baker. It's smooth, creamy, and has a slight tanginess from the egg whites that balances out the sweetness.
One of the best things about Swiss Meringue Buttercream is that it can be customized with different flavors and colors. So go ahead and get creative with your frosting – the possibilities are endless!
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Peanut Butter Swiss Meringue Buttercream
Main Ingredients:
Large Egg Whites, Light Brown Sugar, Unsalted Butter
For a unique twist on a classic frosting, try this recipe for Peanut Butter Swiss Meringue Buttercream. It's perfect for topping off chocolate or vanilla cakes and cupcakes, and will satisfy any peanut butter lover's cravings.
To make this frosting, simply add a few tablespoons of creamy peanut butter to your Swiss Meringue Buttercream base and whip until fully incorporated. You can also add some chopped peanuts for added texture.
If you're looking for a boozy frosting option, look no further than this Baileys Swiss Meringue Buttercream. It's creamy, rich, and has a subtle hint of Baileys Irish Cream that pairs perfectly with chocolate or coffee-flavored cakes.
To make this frosting, simply add a few tablespoons of Baileys to your Swiss Meringue Buttercream base and whip until fully incorporated. You can also add some coffee extract for an extra kick of flavor.
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Fresh Strawberry Cake with Swiss Meringue Buttercream
Main Ingredients:
Strawberries, Unsalted Butter, Cake Flour, White Sugar
This Fresh Strawberry Cake with Swiss Meringue Buttercream is the perfect spring or summer dessert. Made with fresh strawberries and a light and airy frosting, it's a crowd-pleaser that is sure to impress.
The key to incorporating fresh strawberries into your frosting is to puree them and strain out any seeds or chunks. This will give your buttercream a smooth and silky texture without any lumps.
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Best Carrot Cake with Apricot Swiss Meringue...
Main Ingredients:
All Purpose Flour, Oil, Large Eggs, Light Brown Sugar
This recipe for the Best Carrot Cake with Apricot Swiss Meringue is perfect for all the carrot cake lovers out there. The addition of apricot jam to the Swiss Meringue Buttercream adds a subtle fruitiness that complements the warm spices in the carrot cake.
For an extra pop of flavor, try adding a splash of orange extract to your frosting. It will enhance the citrus notes in the apricot and give your buttercream a bright and tangy flavor.
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Peppermint Bark and Milk Chocolate Tart with Swiss...
Main Ingredients:
Milk Chocolate, Peppermint, Unsalted Butter, Kosher
This Peppermint Bark and Milk Chocolate Tart with Swiss Meringue is a show-stopping dessert that is perfect for the holiday season. The combination of rich chocolate and refreshing peppermint is irresistible, and the smooth and creamy Swiss Meringue Buttercream is the perfect finishing touch.
For an extra festive touch, try sprinkling some crushed candy canes on top of your tart before serving. It will add a beautiful pop of color and a delicious crunch.
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My Best Vanilla Cupcakes With Strawberry Swiss...
Main Ingredients:
All Purpose Flour, Baking Powder, Salt, Unsalted
These Best Vanilla Cupcakes With Strawberry Swiss Meringue Buttercream are a delicious and elegant dessert for any occasion. The light and fluffy cupcakes are topped with a silky smooth buttercream that is bursting with fresh strawberry flavor.
To make these cupcakes even more special, try adding a fresh strawberry slice on top of each one for a beautiful and tasty garnish.
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Brown Butter Cake with Swiss Meringue Buttercream
Main Ingredients:
Butter, Sugar, Cake Flour, Baking Powder, Salt, Eggs
This Brown Butter Cake with Swiss Meringue Buttercream is a unique and flavorful twist on a classic vanilla cake. The nutty and caramel-like flavor of the brown butter complements the sweetness of the buttercream perfectly.
To make this cake even more decadent, try adding a drizzle of caramel sauce on top of the buttercream. It will add another layer of flavor and make your cake even more irresistible.
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Chocolate Cake with Swiss Meringue Buttercream
Main Ingredients:
Large Eggs, Sour Cream, Canola Oil, Vanilla Extract
Chocolate lovers, this one's for you. This Chocolate Cake with Swiss Meringue Buttercream is moist, rich, and topped with a creamy and indulgent frosting. It's the perfect dessert for any chocolate craving.
For a beautiful presentation, try adding some chocolate shavings or curls on top of your buttercream. It will add a touch of elegance and make your cake look even more tempting.
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One bowl Chocolate Cake and swiss meringue buttercream
Main Ingredients:
Flour, Granulated Sugar, Cocoa Powder, Baking Soda
If you're short on time but still want a delicious and impressive dessert, this One Bowl Chocolate Cake and Swiss Meringue Buttercream is the recipe for you. The cake is made in just one bowl, and the buttercream comes together easily with a stand mixer.
The key to success with this recipe is to use high-quality cocoa powder for the cake and real butter for the buttercream. It will make a noticeable difference in the taste and texture of your final product.
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Easy Foolproof Swiss Meringue Buttercream
Main Ingredients:
Egg Whites, Granulated Sugar, Unsalted Butter, Vanilla
If you're new to making Swiss Meringue Buttercream, this Easy Foolproof recipe is the perfect place to start. It's simple, straightforward, and will give you the confidence to tackle more complex buttercream flavors and designs.
Remember to be patient and follow the instructions carefully – the end result will be worth it. And don't be afraid to experiment with different flavor combinations – Swiss Meringue Buttercream is a versatile frosting that can be customized to your liking.
The Importance of Measuring in Grams
Why Use Grams?
Measuring ingredients in grams is a common practice among professional bakers. This is because grams provide more accurate and consistent results compared to other forms of measurement, such as cups or tablespoons. The weight of ingredients can vary depending on factors such as humidity and temperature, which can affect the final outcome of your buttercream. Using grams ensures that you have the right amount of each ingredient, resulting in a perfectly balanced and delicious frosting.The Role of Precision
In baking, precision is key. Unlike cooking, where you can adjust the taste as you go, baking requires precise measurements to achieve the desired texture and taste. This is especially true for Swiss meringue buttercream, where the ratio of butter to sugar is crucial. Using grams allows you to be more precise in your measurements, ensuring that your buttercream is not too sweet or too buttery.Easy Conversion
Some may argue that using grams is more complicated compared to cups or tablespoons. However, with the help of a kitchen scale, converting cups or tablespoons to grams is a breeze. This also eliminates the need for multiple measuring cups and spoons, making the process of making Swiss meringue buttercream more efficient and less messy.Converting the Recipe to Grams
Now that we've established the importance of using grams in this recipe, let's take a look at how to convert the ingredients from cups or tablespoons to grams. Here is a simple conversion chart for the main ingredients in Swiss meringue buttercream: Butter: 1 cup = 227 grams Sugar: 1 cup = 200 grams Egg whites: 1 large egg white = 30 grams Using this conversion chart, you can easily adjust the recipe according to the amount of buttercream you need to make.Final Thoughts
In conclusion, measuring ingredients in grams is essential for achieving the perfect Swiss meringue buttercream. It may take a bit of practice to get used to, but once you do, you'll never go back to using cups or tablespoons. So, next time you're making buttercream, remember to grab your kitchen scale and measure in grams for a professional and delicious result!News & Trending
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