Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
Please leave a comment on the blog or share a photo on Pinterest
20 Swiss Meringue Buttercream Recipe For Cakes You Must Try Them!
Published on: Mar 7, 2024
Swiss meringue buttercream is a rich and velvety frosting that is perfect for decorating cakes. Unlike traditional buttercream, which can be overly sweet and heavy, Swiss meringue buttercream has a light and airy texture that pairs perfectly with any cake flavor. In this article, we will share a professional and well-organized recipe for making Swiss meringue buttercream that will elevate your cakes to the next level. Follow these steps and you'll have a delicious and versatile frosting that will impress your friends and family.
Jump to Recipe
2
of 3
Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
Ingredients and Tools
Ingredients:
To make Swiss meringue buttercream, you will need:
- 6 egg whites
- 1 cup granulated sugar
- 2 cups unsalted butter, at room temperature
- 1 teaspoon vanilla extract
- Pinch of salt
Tools:
You will also need a heatproof bowl, saucepan, whisk, and stand mixer with a whisk attachment.
Instructions
- Make the meringue: In the heatproof bowl, whisk together the egg whites and sugar. Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water. Whisk constantly until the sugar has dissolved and the mixture reaches 160°F on a candy thermometer.
- Whip the meringue: Remove the bowl from the heat and transfer to the stand mixer. Using the whisk attachment, beat the meringue on medium-high speed until stiff peaks form and the mixture has cooled to room temperature.
- Add the butter: Switch to the paddle attachment and reduce the speed to medium. Gradually add the room temperature butter, a few tablespoons at a time, until it is all incorporated and the frosting is smooth and creamy.
- Flavor and finish: Add in the vanilla extract and salt, and beat until well combined. At this point, you can also add in any flavorings or food coloring for a customized buttercream. Once everything is mixed together, your Swiss meringue buttercream is ready to use!
For best results, use the buttercream immediately, or cover and refrigerate for up to a week. Before using, let the buttercream come to room temperature and beat it on low speed until it becomes smooth and spreadable again.
Final Thoughts
Swiss meringue buttercream is a delicious and versatile frosting that is perfect for cakes of all flavors and occasions. Its silky texture and light sweetness make it a favorite among bakers and cake decorators. Try out this recipe and take your cakes to the next level with a professional and delectable Swiss meringue buttercream!
News & Trending
You’ll Also Love
