Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
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19 Swiss Meringue Buttercream Recipe Food Network Get Cooking And Enjoy!
Published on: Mar 22, 2024
Swiss meringue buttercream is a luxurious and silky-smooth frosting that is perfect for cakes, cupcakes, and other confections. It is made by whipping egg whites, sugar, and butter together to create a light and fluffy texture. This versatile frosting can be flavored in countless ways and is a favorite among professional bakers for its stability and smoothness.
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Swiss Meringue Buttercream
Swiss meringue buttercream is a delicious and versatile frosting that is perfect for topping off any cake or cupcake. Made with egg whites, sugar, and butter, this silky smooth buttercream has a light and airy texture that is sure to impress. Here are three different variations of Swiss meringue buttercream that will take your baking to the next level.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
Looking for the best Swiss meringue buttercream recipe? Look no further! This easy SMBC recipe is fool-proof and will give you a perfect batch of buttercream every time. Simply whip up egg whites and sugar over a double boiler until they reach a safe temperature, then beat until stiff peaks form. Slowly add in room temperature butter and continue to beat until the mixture becomes smooth and creamy. Add in your desired flavorings, such as vanilla extract or chocolate chips, and you have a delicious Swiss meringue buttercream that will elevate any dessert.
For all the chocoholics out there, this chocolate Swiss meringue buttercream is a dream come true. Simply follow the same steps as the traditional SMBC recipe, but add in melted and cooled chocolate to the mixture before adding in the butter. The result is a rich and decadent frosting that is perfect for filling and topping off chocolate cakes or cupcakes. You can even add in some coffee extract for an extra kick of flavor. This chocolate Swiss meringue buttercream is sure to be a hit at any gathering or celebration.
The Secret to Perfect Swiss Meringue Buttercream
Step-by-Step Instructions
To make the perfect Swiss meringue buttercream, follow these simple steps:1. Prepare Your Ingredients
Gather all your ingredients and make sure they are at room temperature. This will ensure that they incorporate smoothly and evenly.2. Whip the Egg Whites and Sugar
In a heatproof bowl, combine the egg whites and sugar. Place the bowl over a pot of simmering water, making sure the bowl does not touch the water. Whisk constantly until the sugar is completely dissolved and the mixture reaches a temperature of 160°F.3. Beat Until Stiff Peaks Form
Remove the bowl from the heat and using an electric mixer, beat the egg white mixture until stiff peaks form. This may take several minutes, but it is important not to rush this step. The mixture should be glossy and smooth.4. Add the Butter
With the mixer still running, gradually add the softened butter, one tablespoon at a time. It is crucial that the butter is at room temperature to ensure it incorporates smoothly and creates a silky texture.5. Flavor Your Buttercream
Once all the butter is incorporated, you can add in your desired flavorings. Vanilla extract, cocoa powder, or fruit purees are all popular options. Be creative and experiment with different flavor combinations.6. Whip Until Light and Fluffy
Continue to whip the buttercream until it becomes light and fluffy. This may take some time, but the end result will be worth it. If the buttercream appears to be curdled or soupy at any point, simply keep whipping until it becomes smooth again.Tips for Success
- Always use room temperature ingredients- Make sure the sugar is completely dissolved in the egg whites
- Don't rush the process, take your time with each step
- If the buttercream is too thick, add a splash of milk or cream
- If the buttercream is too thin, place it in the fridge for a few minutes before whipping again
- Store any leftover buttercream in an airtight container in the fridge for up to a week
