Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
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17 Swiss Meringue Buttercream Recipe Enough For 24 Cupcakes Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Swiss meringue buttercream is a delicious and versatile frosting that is perfect for any occasion. It has a light and creamy texture, making it the perfect topping for cakes, cupcakes, and even cookies. This recipe makes enough buttercream to frost 24 cupcakes, making it perfect for birthday parties, baby showers, and other special events. In this article, we will dive into the step-by-step process of making Swiss meringue buttercream and share some tips and tricks for achieving the perfect consistency and flavor. So, let's get started!
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Swiss Meringue Buttercream
If you have a sweet tooth, then this recipe is for you. This Swiss meringue buttercream is the perfect topping for any beer can chicken. It's light, creamy, and not too sweet, making it the perfect balance to the savory chicken. Plus, the addition of beer to the frosting adds a unique and delicious flavor to the dish. This recipe is easy to follow and only requires a few ingredients, so it's perfect for beginners.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
If you're looking for the best Swiss meringue buttercream recipe, then look no further. This easy SMBC recipe is a crowd-pleaser and is sure to become your go-to frosting for all your beer can chicken dishes. The key to this recipe is to keep whisking the buttercream until it becomes light and fluffy. This will ensure a smooth and silky texture that will make your chicken even more delicious.
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Carrot Cake Cupcakes With Brown Sugar Swiss Meringue...
Main Ingredients:
Carrots, Eggs, Brown Sugar, Granulated Sugar, Coconut
If you want to add a twist to your beer can chicken, then try this recipe for carrot cake cupcakes with brown sugar Swiss meringue buttercream. The sweetness from the brown sugar complements the savory chicken perfectly, creating a mouth-watering combination. Plus, the addition of carrots adds a pop of color and nutrients to the dish. These cupcakes are perfect for a special occasion or just a weeknight dinner.
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Lemon Blueberry Cupcakes with Swiss Meringue...
Main Ingredients:
Butter, Sugar, Large Eggs, Self Raising Flour, Milk
If you're a fan of fruity flavors, then you'll love these lemon blueberry cupcakes with Swiss meringue buttercream. The tartness of the lemon and the sweetness of the blueberries pair perfectly with the beer can chicken, creating a burst of flavors in every bite. This recipe is also a great way to use up any leftover blueberries you may have in your fridge.
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Mini Chocolate Cupcakes with Swiss Meringue Buttercream
Main Ingredients:
Flour, Cane Sugar, Cocoa Powder, Baking Powder, Baking
Who says you can't have chocolate with your beer can chicken? These mini chocolate cupcakes with Swiss meringue buttercream are the perfect dessert to pair with your savory dish. The rich and decadent chocolate flavor complements the chicken, creating a balance of flavors. These mini cupcakes are also a great option for parties or gatherings, as they are easy to serve and eat.
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Coconut Cupcakes with Chocolate Swiss Meringue...
Main Ingredients:
Large Egg, Large Egg Whites, Cream Of Coconut, Water
If you're a fan of tropical flavors, then these coconut cupcakes with chocolate Swiss meringue buttercream are a must-try. The coconut adds a unique and delicious twist to the classic beer can chicken recipe. Plus, the chocolate buttercream adds a rich and indulgent element to the dish. These cupcakes are perfect for a summer barbecue or a potluck with friends.
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Lemon Cupcakes With Strawberry Swiss Meringue...
Main Ingredients:
Cake, All Purpose Flour, Baking Powder, Salt, Butter
If you love the combination of lemon and strawberry, then you'll love these lemon cupcakes with strawberry Swiss meringue buttercream. The tartness of the lemon and the sweetness of the strawberry create a perfect balance of flavors that pair well with the beer can chicken. This recipe is also a great way to use up any leftover strawberries you may have in your fridge.
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CHOCOLATE CUPCAKES WITH VANILLA SWISS MERINGUE...
Main Ingredients:
Unsalted Butter, Bittersweet Chocolate, Dutch Processed
For all the chocolate lovers out there, this recipe is for you. These chocolate cupcakes with vanilla Swiss meringue buttercream are a classic and delicious option to pair with your beer can chicken. The vanilla buttercream adds a subtle sweetness to the rich chocolate cupcakes, making them the perfect dessert for any occasion.
If you're a fan of simple and classic flavors, then you can't go wrong with this chocolate Swiss meringue buttercream. This recipe is perfect for those who prefer a more subtle and less sweet frosting for their beer can chicken. The chocolate adds a depth of flavor to the dish, making it a crowd-favorite. This recipe is also easy to make, so it's great for beginners.
How to Make Swiss Meringue Buttercream
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. You will need egg whites, sugar, butter, and vanilla extract. It's important to use fresh, room temperature eggs for this recipe to ensure the meringue comes together properly.Whip Up the Meringue
To start, you will need to whip the egg whites and sugar together until they form stiff peaks. This can be done using a stand mixer or handheld mixer. This step is crucial as it creates the base for the buttercream and gives it its light and airy texture.Add the Butter
Once your meringue is ready, it's time to gradually add the softened butter while continuing to mix. This will create a smooth and creamy consistency. If your butter is too cold, it can cause the buttercream to curdle, so make sure it is at room temperature before adding it to the mixture.Flavor and Color
Swiss meringue buttercream is a blank canvas that can be flavored and colored in a variety of ways. Vanilla extract is a classic choice for this frosting, but you can also use other extracts such as almond, lemon, or peppermint for a unique flavor. To add color, use a gel food coloring to avoid thinning out the buttercream.Frost Your Cupcakes
Once your buttercream is ready, it's time to transfer it to a piping bag and frost your cupcakes. You can use a variety of piping tips to create different designs and add a touch of creativity to your cupcakes. For a professional finish, make sure to hold the piping bag perpendicular to the cupcake and apply even pressure while piping.Tips and Tricks
- If your buttercream is too runny, place it in the fridge for 15-20 minutes to firm up before piping. - For a lighter and fluffier buttercream, use unsalted butter and add a pinch of salt to the recipe. - If your buttercream is too thick, add a tablespoon of milk or cream until you reach your desired consistency. In conclusion, Swiss meringue buttercream is a delicious and versatile frosting that is perfect for any occasion. With this recipe, you can easily make enough buttercream to frost 24 cupcakes, making it ideal for larger gatherings. So, next time you're in need of a tasty and beautiful topping for your baked goods, give this recipe a try and impress your friends and family with your professional-looking cupcakes!News & Trending
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