16 Swiss Meringue Buttercream Recipe By Weight They're Simply Irresistible!

Published on: Mar 22, 2024

Swiss meringue buttercream, also known as SMBC, is a type of frosting that is made by combining cooked egg whites, sugar, and butter. Unlike traditional buttercream, this recipe uses a different method of making the frosting, resulting in a smooth and creamy texture. In this article, we will be sharing a Swiss meringue buttercream recipe by weight, which is perfect for those who prefer a more precise and professional approach to baking. Whether you are a seasoned baker or just starting out, this recipe will help you achieve the perfect consistency and flavor for your buttercream. So let's get started!

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Swiss Meringue Buttercream

Main Ingredients: Large Egg Whites, Sugar, Unsalted Butter, Salt

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Swiss Meringue Buttercream is a classic and versatile frosting that is perfect for topping off any cake or cupcake. It's smooth, creamy, and not too sweet, making it a crowd-pleaser for any occasion. The best part? It's surprisingly easy to make at home, with just a few simple ingredients and some patience. Here are three delicious variations of Swiss Meringue Buttercream that will take your desserts to the next level.

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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...

Main Ingredients: Egg Whites, White Granulated Sugar, Unsalted Butter

The Best Swiss Meringue Buttercream Recipe! - Sugar and Charm

Swiss Meringue Buttercream | Recipe | Frosting recipes, Sweet treats ...

Easy Swiss Meringue Buttercream (Cheat's Recipe) - The Flavor Bender

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If you're new to making Swiss Meringue Buttercream, this is the perfect recipe for you. It's straightforward and foolproof, ensuring that your frosting turns out perfectly every time. The secret to this recipe's success is the use of powdered sugar, which dissolves easily into the meringue and creates a smooth and stable base for the buttercream. So, even if you're not the most experienced baker, you can still achieve bakery-worthy results with this easy SMBC recipe.

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Chocolate Swiss Meringue Buttercream

Main Ingredients: Egg Whites, Granulated Sugar, Unsalted Butter

Chocolate Swiss Meringue Buttercream ~Sweet & Savory

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For all the chocolate lovers out there, this one's for you. This recipe takes the classic Swiss Meringue Buttercream and adds a rich and decadent twist with the addition of cocoa powder. The result is a velvety smooth frosting that is perfect for pairing with chocolate cakes or even just as a tasty filling between chocolate cookies. Pro tip: For an even more intense chocolate flavor, try using dark chocolate instead of cocoa powder.

The Importance of Using a Weight-Based Recipe

When it comes to baking, precise measurements are crucial for achieving the desired results. This is especially true for Swiss meringue buttercream, as the texture and flavor can be affected by even the slightest changes in the ingredients. That's why it's important to use a weight-based recipe, where all the ingredients are measured in grams or ounces, rather than using volume measurements like cups and tablespoons. Using a weight-based recipe ensures that the proportions of each ingredient are accurate, resulting in a consistent and delicious buttercream every time. It also eliminates the need for conversion when working with different units of measurement, making the process much easier and less prone to errors.

The Benefits of Using a Professional Swiss Meringue Buttercream Recipe

Now, you might be wondering why you should use a professional recipe for making Swiss meringue buttercream. Well, there are a few reasons why this is a better option than using a homemade recipe. Firstly, a professional recipe is tried and tested, meaning it has been perfected by professional bakers and has been proven to yield excellent results. This gives you the assurance that your buttercream will turn out perfectly every time. Secondly, a professional recipe will provide specific measurements for each ingredient, including the butter. This is important because the amount of butter used can greatly affect the texture and consistency of the buttercream. So by using a weight-based recipe, you can ensure that you are using the right amount of butter for the perfect buttercream. In conclusion, using a Swiss meringue buttercream recipe by weight is the best way to achieve consistent and delicious results. Not only does it provide precise measurements, but it also eliminates the need for conversions and ensures that your buttercream turns out perfect every time. So why not give it a try and take your baking game to the next level!