19 Swiss Meringue Buttercream Cake Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Swiss meringue buttercream is a delicious and versatile frosting that can elevate any cake to the next level. Made with egg whites, sugar, and butter, this frosting has a silky smooth texture and a subtle sweetness that pairs perfectly with any cake flavor. In this article, we will guide you through a step-by-step process of making a perfect swiss meringue buttercream cake, from baking the cake layers to decorating the final product. So, put on your apron and get ready to impress your friends and family with this professional-looking and mouth-watering cake recipe.
Main Ingredients: Milk, Loose Black Tea, Cardamom Pods, Fennel Seed
If you're a fan of warm and comforting flavors, then this Chai Cake with Swiss Meringue Buttercream is the perfect recipe for you. The fragrant spices of chai, like cinnamon, ginger, and cardamom, are combined with a moist and fluffy cake and topped with a rich and creamy Swiss meringue buttercream. It's a delicious twist on a classic cake that will have your taste buds dancing.
This Swiss Meringue Buttercream is a staple in any baker's repertoire. It's a versatile and elegant frosting that pairs well with a variety of flavors, from fruity to chocolatey. Made with just four ingredients – egg whites, sugar, butter, and flavoring – it may seem intimidating, but with the right technique, it's easy to master. Plus, it's less sweet than traditional American buttercream, making it a perfect choice for those who prefer a more subtle sweetness.
3of 9
Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients: Egg Whites, White Granulated Sugar, Unsalted Butter
If you're looking for the best Swiss Meringue Buttercream recipe, look no further. This easy SMBC recipe is foolproof and perfect for beginners. With step-by-step instructions and helpful tips, you'll have a smooth and luscious buttercream in no time. Whether you're making it for a special occasion or just because, this recipe will become your go-to for all your frosting needs.
4of 9
Swiss Buttercream (or Swiss Meringue Buttercream)
Main Ingredients: Large Egg Whites, Granulated Sugar, Unsalted Butter
Swiss Buttercream, also known as Swiss Meringue Buttercream, is a light and airy frosting that's perfect for those who love a silky and creamy texture. Unlike traditional buttercream, which can be dense and sweet, Swiss Buttercream has a melt-in-your-mouth quality that will leave you wanting more. Use it to top your favorite cakes, cupcakes, or even fill and decorate macarons.
5of 9
Carrot Cake Cupcakes With Brown Sugar Swiss Meringue...
Main Ingredients: Carrots, Eggs, Brown Sugar, Granulated Sugar, Coconut
Carrot Cake is a classic dessert that's perfect for any occasion, and these Carrot Cake Cupcakes with Brown Sugar Swiss Meringue Buttercream are a delicious twist on the traditional recipe. The rich and flavorful brown sugar Swiss meringue buttercream pairs perfectly with the moist and spiced carrot cake. Top with a sprinkle of chopped nuts for some added crunch and texture.
6of 9
Chocolate Cake with Swiss Meringue Buttercream
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Granulated
Chocolate lovers, rejoice! This Chocolate Cake with Swiss Meringue Buttercream is a decadent and indulgent dessert that will satisfy all your chocolate cravings. The rich and moist chocolate cake is topped with a smooth and chocolatey Swiss meringue buttercream. It's the perfect combination of flavors and textures that will have you coming back for seconds.
7of 9
Red Velvet Cake + Swiss Meringue Buttercream
Main Ingredients: Eggs, Water, Vegetable Oil, Egg Whites, Granulated
Red Velvet Cake is a classic and beloved dessert, and when paired with Swiss Meringue Buttercream, it becomes even more delicious. The deep red and chocolatey cake is layered and frosted with a smooth and velvety Swiss meringue buttercream. It's a show-stopping dessert that's perfect for special occasions or just because you deserve a treat.
If you can't get enough chocolate, then this Chocolate Swiss Meringue Buttercream is the frosting for you. It's made with rich and dark cocoa powder, giving it an intense chocolate flavor. This buttercream is perfect for topping vanilla, chocolate, or red velvet cakes, or even just spooning straight into your mouth. We won't judge.
9of 9
Mocha Cake with Swiss Meringue Buttercream
Main Ingredients: Cocoa Powder, Flour, Baking Powder, Baking Soda, Eggs
For all the coffee lovers out there, this Mocha Cake with Swiss Meringue Buttercream is a dream come true. The moist and fluffy chocolate cake is infused with strong coffee and topped with a creamy and coffee-flavored Swiss meringue buttercream. It's the perfect dessert for any time of day – breakfast, anyone?
Step 1: Baking the Cake Layers
Ingredients:
2 cups all-purpose flour
1 ½ cups granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup whole milk
½ cup unsalted butter, room temperature
2 large eggs
2 teaspoons vanilla extract
To start, preheat your oven to 350°F and prepare two 8-inch round cake pans by greasing and lining them with parchment paper. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the butter until light and fluffy, then add in the eggs one at a time, followed by the vanilla extract. Slowly add in the dry ingredients, alternating with the milk, and mix until well combined. Divide the batter evenly between the two cake pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before proceeding to the next step.
Step 2: Making the Swiss Meringue Buttercream
Ingredients:
6 large egg whites
1 ½ cups granulated sugar
2 cups unsalted butter, room temperature
1 teaspoon vanilla extract
In a heatproof bowl, combine the egg whites and sugar. Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Whisk constantly until the sugar has dissolved and the mixture reaches 160°F on a candy thermometer. Remove from heat and transfer the mixture to a stand mixer. Beat on high speed for about 10 minutes or until the mixture forms stiff peaks and has cooled to room temperature. Gradually add in the butter, one tablespoon at a time, while continuing to beat on high speed. Once all the butter is incorporated, add in the vanilla extract and beat for an additional 2-3 minutes until the frosting is smooth and creamy.
Step 3: Assembling and Decorating the Cake
Once the cakes are completely cooled, level the tops if needed and place one cake layer on a serving plate. Spread a layer of the swiss meringue buttercream on top, then place the second cake layer on top. Use the remaining frosting to cover the top and sides of the cake, using a spatula to create a smooth finish. You can also use a piping bag to add some decorative swirls on top. For an extra touch, top the cake with fresh berries, chocolate shavings, or edible flowers. Refrigerate the finished cake for at least 1 hour before serving to allow the frosting to set.
Now that you have mastered the art of making a swiss meringue buttercream cake, you can experiment with different flavors and decorations to create your own unique and delicious creations. This versatile frosting can also be used for cupcakes, cookies, and other desserts, making it a must-have recipe for any home baker. So go ahead and impress your loved ones with this professional and mouth-watering cake, and don't forget to share your creations with us!
![[HOMEMADE] Mocha Cake with Chocolate Swiss Meringue Frosting : r/food](https://i.redd.it/v7immxiduvjz.jpg)
