17 Swiss Meringue Butter Icing Recipe Cook Up Something Special!
Published on: Mar 22, 2024
If you're a fan of light, fluffy, and silky smooth frosting, then you have to try this swiss meringue butter icing recipe. This professional and well-organized introduction article will guide you through the steps of making the perfect swiss meringue buttercream. Not only will you impress your friends and family with your baking skills, but you'll also have a go-to recipe for all your future cake decorating needs. So, let's get started!
S’more Cupcakes with Swiss Meringue & Truffle Filling
Main Ingredients: Graham Cracker Crumbs, Melted Butter, White Sugar
Indulge in the ultimate campfire treat with these S’more Cupcakes! These decadent cupcakes are filled with a creamy truffle filling and topped with a light and fluffy Swiss meringue. They are the perfect combination of rich chocolate, gooey marshmallow, and crunchy graham cracker. Trust us, you won’t be able to resist these mouth-watering treats.
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Strawberry Meringue Cupcakes
Main Ingredients: Butter, Sugar, Eggs, Vanilla Extract, All Purpose
Take your classic vanilla cupcakes to the next level with these Strawberry Meringue Cupcakes. The fluffy vanilla cupcakes are filled with a sweet strawberry filling and topped with a delicate swirl of meringue. These cupcakes are not only beautiful to look at but also bursting with delicious strawberry flavor. They are the perfect treat for any occasion.
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Gingerbread Cookies with Royal Icing
Main Ingredients: Flour, Table Salt, Ground Ginger, Ground Cinnamon
Get into the holiday spirit with these Gingerbread Cookies with Royal Icing. The spicy and sweet gingerbread cookies are decorated with a beautiful and intricate design using royal icing. These cookies are not only delicious but also make for a fun and festive activity to do with friends and family. Plus, they make for a great gift or addition to any holiday dessert spread.
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Lemon Meringue Cupcakes
Main Ingredients: Plain Flour, Caster Sugar, Baking Powder, Bicarbonate
For all the lemon lovers out there, these Lemon Meringue Cupcakes are a must-try. The moist lemon cupcakes are filled with a tangy lemon curd and topped with a fluffy meringue. The combination of sweet and tart flavors in these cupcakes is simply irresistible. They are sure to be a hit at any gathering or event.
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Lemon Meringue Pie
Main Ingredients: Pie Crust, Sugar, Cornstarch, Salt, Water, Egg Yolks
Take a classic dessert to the next level with this Lemon Meringue Pie recipe. The buttery and flaky crust is filled with a bright and tangy lemon filling and topped with a fluffy meringue. This pie is a perfect balance of sweet and tart flavors and is sure to impress all your guests. Plus, it’s the perfect dessert for any time of year.
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Pomegranate Meringue Pie
Main Ingredients: Crust, Flour, Powdered Sugar, Lime, Salt, Butter, Curd
If you’re looking for a unique twist on a classic pie, look no further than this Pomegranate Meringue Pie. The tart and juicy pomegranate filling pairs perfectly with the light and airy meringue topping. This pie is a show-stopper and will definitely be the talk of any dinner party or holiday gathering.
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Message Swiss Roll
Main Ingredients: Strawberries, Whipping Cream, Sugar, Egg White
Add a personal touch to your next celebration with this Message Swiss Roll. The light and fluffy sponge cake is filled with a decadent chocolate cream and rolled up into a beautiful log. You can customize the design on top with your own message or design using frosting or powdered sugar. This dessert is not only delicious but also sure to make a lasting impression.
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Lemon Meringue Cheesecake
Main Ingredients: Butter, Eggs, Egg Yolks, Caster Sugar, Lemons
Combine two classic desserts into one with this Lemon Meringue Cheesecake recipe. The creamy and tangy lemon cheesecake is topped with a fluffy meringue and baked to perfection. This dessert is a delicious and unique twist on the traditional lemon meringue pie and is sure to be a hit with all your friends and family.
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Classic Lemon Meringue Pie
Main Ingredients: Cornstarch, Salt, Water, Eggs Yolks, Grated Lemon Zest
You can’t go wrong with a classic, and this Classic Lemon Meringue Pie recipe is no exception. The flaky pie crust is filled with a bright and tangy lemon filling and topped with a fluffy meringue. This pie is a staple in many households and for good reason – it’s simple, delicious, and always a crowd-pleaser.
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Lemon Meringue Pie Bites
Main Ingredients: Pie Crusts, Egg Yolks, Cornstarch, Water, Sugar, Salt
If you’re looking for a bite-sized version of the classic lemon meringue pie, these Lemon Meringue Pie Bites are the perfect solution. These mini pies are made with a crispy graham cracker crust, a creamy lemon filling, and a fluffy meringue topping. They are the perfect treat to satisfy your sweet tooth without going overboard.
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Meyer Lemon Meringue Pie
Main Ingredients: Lemon Filling, Sugar, Flour, Corn Starch, Salt, Water
For a unique and flavorful twist on the classic lemon meringue pie, try this Meyer Lemon Meringue Pie recipe. Meyer lemons are a cross between lemons and oranges, giving them a sweeter and more complex flavor. This pie is a delicious combination of tart and sweet and is sure to be a hit with all who try it.
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Choc Hazelnut Meringue Cake
Main Ingredients: Butter, Dark Chocolate, Egg, Caster Sugar, Flour
If you’re a fan of Nutella, you will love this Choc Hazelnut Meringue Cake. The layers of light and airy meringue are filled with a rich and creamy hazelnut chocolate filling. This cake is a delicious and show-stopping dessert that will impress all your guests. Plus, it’s gluten-free and dairy-free, making it perfect for those with dietary restrictions.
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Lemon Meringue Krispie Treats
Main Ingredients: Butter, Meringue, Rice Krispies Cereal, Cookies, Lemon
Put a twist on a childhood favorite with these Lemon Meringue Krispie Treats. The classic rice cereal treats are infused with lemon zest and topped with a fluffy meringue. These treats are a fun and unique way to enjoy the flavors of lemon meringue pie in a handheld form.
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Grandma's Rhubarb Meringue Pie
Main Ingredients: Crust, Butter, Sugar, Vanilla, Salt, Flour, Rolled
For a taste of nostalgia, try this Grandma’s Rhubarb Meringue Pie recipe. The tangy and sweet rhubarb filling is topped with a fluffy meringue and baked in a flaky pie crust. This pie is a family favorite and is sure to become a staple in your household as well.
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Old Fashioned Lemon Meringue Pie!
Main Ingredients: Pie Shell, Sugar, Cornstarch, Water, Egg Yolks, Lemon
For a classic and timeless dessert, try this Old Fashioned Lemon Meringue Pie recipe. The buttery and flaky crust is filled with a tangy and creamy lemon filling and topped with a light and fluffy meringue. This pie is a tried and true favorite that will never go out of style.
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Gooey Raspberry Lemon Meringue Cookies
Main Ingredients: Flour, Vanilla Pudding Mix, Baking Soda, Salt, Butter
For a burst of fruity flavor in every bite, try these Gooey Raspberry Lemon Meringue Cookies. The soft and chewy cookies are filled with a gooey raspberry filling and topped with a light and airy meringue. These cookies are a delicious combination of sweet and tangy and are sure to be a hit with everyone.
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Mothers Day Lemon Meringue Tarts
Main Ingredients: Pie Shells, Pie Dough, Lemon Curd, Lemon Juiced, Sugar
Show your mom how much you appreciate her with these Mothers Day Lemon Meringue Tarts. The buttery and flaky tart shells are filled with a creamy and tangy lemon filling and topped with a fluffy meringue. These individual-sized tarts are not only delicious but also beautiful and perfect for a special occasion.
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Brownie Tart with Whiskey Meringue
Main Ingredients: Dark Chocolate, Butter, Superfine Sugar, Brown Sugar
For a dessert that packs a punch, try this Brownie Tart with Whiskey Meringue. The rich and fudgy brownie tart is topped with a decadent whiskey-spiked meringue. This dessert is perfect for adult gatherings or for a special treat after a long day.
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Triple Lemon Cheesecake With Meringue Topping
Main Ingredients: Cookie Crumbs, Butter, Cream Cheese, Sour Cream, White
If you can’t get enough of lemon desserts, you have to try this Triple Lemon Cheesecake with Meringue Topping. The creamy and tangy lemon cheesecake is topped with a fluffy meringue and baked to perfection. This dessert is a lemon lover’s dream come true.
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Applesauce Custard Pie with Brown Sugar Meringue
Main Ingredients: Sugar, Canela, Nutmeg, Cloves, Salt, Cornstarch
For a unique twist on a traditional custard pie, try this Applesauce Custard Pie with Brown Sugar Meringue. The silky custard filling is made with applesauce for a subtle hint of apple flavor and is topped with a sweet and crunchy brown sugar meringue. This pie is a delicious and unexpected combination of flavors that is sure to impress.
Why Choose Swiss Meringue Butter Icing?
Light and Fluffy Texture
One of the main reasons to choose swiss meringue butter icing over other types of frosting is its light and fluffy texture. The combination of whipped egg whites and butter creates a smooth and airy consistency, making it the perfect topping for cakes, cupcakes, and other desserts.
Not Too Sweet
Another advantage of using swiss meringue buttercream is that it's not too sweet. The meringue base adds a subtle sweetness that balances out the richness of the butter. This makes it a great option for those who don't have a sweet tooth or find traditional buttercream too sugary.
Stable and Versatile
Unlike other types of frosting that can melt or become grainy, swiss meringue buttercream is stable and versatile. It's perfect for piping intricate designs and can hold its shape in warm temperatures. It's also a great base for adding flavors and colors, making it a favorite among professional bakers.
How to Make Swiss Meringue Butter Icing
Step 1: Heat Egg Whites and Sugar
In a heatproof bowl, combine egg whites and sugar. Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Whisk constantly until the sugar has dissolved and the mixture reaches 160°F.
Step 2: Whip Egg Whites
Once the sugar has dissolved, remove the bowl from the heat and use an electric mixer to beat the egg white mixture until stiff peaks form. This will take about 5-7 minutes.
Step 3: Add Butter
Gradually add butter to the egg white mixture, one tablespoon at a time. Make sure the butter is at room temperature and cut into small cubes for easier incorporation. Continue beating until the mixture is smooth and creamy.
Step 4: Flavor and Color
At this point, you can add flavorings and colors to your liking. For a classic swiss meringue buttercream, you can add vanilla extract. For a pop of color, add a few drops of food coloring. Be sure to beat the frosting again to evenly distribute the flavors and colors.
Get Creative with Swiss Meringue Butter Icing
Now that you have mastered the basic swiss meringue butter icing recipe, the possibilities are endless. You can use it to frost a layered cake, pipe beautiful designs on cupcakes, or even fill macarons. The smooth and silky texture of this frosting will elevate any dessert and make it look and taste professionally made.
Final Thoughts
With this swiss meringue butter icing recipe, you'll never go back to store-bought frosting again. The light and fluffy texture, subtle sweetness, and stability make it the perfect choice for any occasion. So go ahead and give it a try, and impress everyone with your baking skills!
S’more Cupcakes with Swiss Meringue & Truffle Filling
