Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
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18 Swiss Merengue Recipe Delight In These Amazing Recipes!
Published on: Mar 9, 2024
Swiss merengue is a classic dessert that has been enjoyed for decades. This light and fluffy treat originated in Switzerland and has become a popular dessert all over the world. It's made with just a few simple ingredients, but its delicate texture and sweet flavor make it a favorite among many. If you're looking for a new dessert to add to your recipe collection, look no further than this delicious Swiss merengue recipe.
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Swiss Meringue Buttercream
Swiss meringue buttercream is a popular frosting used for cakes and cupcakes. It has a smooth and creamy texture, with a light and fluffy consistency. The key ingredient in this recipe is egg whites, which are whipped with sugar until they form stiff peaks. Then, butter is gradually added to create a rich and velvety buttercream that can be flavored in many different ways.
This versatile frosting is perfect for decorating cakes and creating beautiful designs. It can also be used as a filling between cake layers, giving your dessert an extra layer of decadence. The best part about Swiss meringue buttercream is that it is less sweet than traditional buttercream, making it a great option for those who prefer a subtle sweetness in their desserts.
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Swiss Meringue
Main Ingredients:
Large Egg Whites, Granulated Sugar
Swiss meringue is the base of Swiss meringue buttercream. It is made by combining egg whites and sugar in a heatproof bowl and heating it over a double boiler until the sugar has dissolved. The mixture is then removed from the heat and whipped until it forms stiff peaks. The result is a smooth and glossy meringue that can be used as a topping for pies or a base for other delicate desserts.
Swiss meringue is different from other types of meringue because it is cooked before it is whipped. This makes it a safer option for those who are concerned about consuming raw eggs. Additionally, the slow cooking process allows the sugar to fully dissolve, resulting in a silky and stable meringue that is less prone to deflating.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
If you're looking for the best Swiss meringue buttercream recipe, you've come to the right place. Our easy SMBC recipe will guide you through the process of making this delicious frosting step-by-step. With just a few simple ingredients and some patience, you can create a perfect Swiss meringue buttercream that will elevate any dessert.
This recipe also includes tips and tricks for troubleshooting common issues when making Swiss meringue buttercream. From grainy buttercream to a runny consistency, we've got you covered. Plus, we've included some creative flavor variations to take your Swiss meringue buttercream to the next level. With this recipe, you'll be making flawless buttercream in no time.
If you're a chocolate lover, you have to try this decadent chocolate Swiss meringue buttercream. By adding cocoa powder to the base recipe, you can create a rich and indulgent frosting that pairs perfectly with chocolate cakes and cupcakes. You can even add chocolate chips for some extra crunch and texture.
This chocolatey twist on the classic Swiss meringue buttercream is sure to impress your friends and family. It's smooth and creamy, with a deep and intense chocolate flavor. You can also use this frosting to make chocolate swirls and pipings for a stunning presentation. So go ahead and give this chocolate Swiss meringue buttercream a try – you won't regret it.
Creating the Perfect Swiss Merengue
Gather Your Ingredients
To begin, you'll need egg whites, sugar, cream of tartar, and vanilla extract for this recipe. Make sure your eggs are at room temperature and your mixing bowl and beaters are clean and free of any grease.Whipping the Egg Whites
Using a stand mixer or hand mixer, beat the egg whites until they start to foam. Then, slowly add in the cream of tartar and continue beating until soft peaks form. Note: Adding cream of tartar helps stabilize the egg whites and creates a fluffier texture.Gradually Add Sugar and Vanilla Extract
Once your egg whites have reached soft peaks, gradually add in the sugar, one tablespoon at a time. Adding the sugar slowly allows it to fully incorporate into the egg whites, giving them a smooth and glossy finish. Then, add in the vanilla extract and continue beating until stiff peaks form.Baking the Merengue
Preheat your oven to 225 degrees Fahrenheit. Line a baking sheet with parchment paper and spoon the merengue mixture onto the sheet, forming small circles or swirls. Make sure to leave enough space between each merengue to allow for expansion. Bake for about 1 hour and 15 minutes, or until the merengue is dry and crispy on the outside.Serving and Storing
Once your Swiss merengue is finished baking, let them cool on the baking sheet before serving. For added flavor and texture, serve with fresh fruit and whipped cream. If you have any leftovers, store them in an airtight container at room temperature for up to 2 days.In Conclusion
Swiss merengue is a delicious and impressive dessert that is sure to wow your family and friends. With just a few simple ingredients and some patience, you can create a light and airy treat that is perfect for any occasion. Give this Swiss merengue recipe a try and enjoy the sweet taste of Switzerland in your own home.News & Trending
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