16 Swiss Meatballs Sauce Recipe Dive Into Deliciousness!
Published on: Mar 7, 2024
Swiss meatballs with a rich and flavorful sauce is a classic dish that's perfect for any occasion. These bite-sized meatballs are a staple in Swiss cuisine and are often served as appetizers or in a main course. The combination of tender meatballs and a savory sauce is simply irresistible, making this recipe a must-try for any food lover. In this article, we will provide you with a professional and well-organized introduction to the Swiss meatballs sauce recipe.
Main Ingredients: Sour Cream, Creme Fraiche, Mayonnaise, Fresh Dill
For a unique and delicious twist on traditional Beer Can Chicken, try this Swedish Sour Cream and Caviar Sauce recipe. The tangy sour cream and salty caviar pair perfectly with the tender and juicy chicken, creating a flavor explosion in every bite.
To make this sauce, simply mix together 1 cup of sour cream, 2 tablespoons of Dijon mustard, 2 tablespoons of lemon juice, and 1/4 cup of chopped fresh dill. Then, gently fold in 1/4 cup of black caviar to add a touch of luxury to the dish. Once the chicken is done cooking on the grill, serve it with a dollop of this creamy and decadent sauce on top for a meal that will impress your guests.
If you're a fan of Swedish meatballs, you'll love this flavorful Beer Can Chicken recipe that incorporates the same delicious sauce. The creamy and savory sauce is the perfect complement to the smoky and tender chicken, making it a must-try for any meat lover.
To make this sauce, melt 4 tablespoons of butter in a saucepan over medium heat. Then, stir in 4 tablespoons of flour to create a roux. Gradually add in 2 cups of beef broth and 1 cup of heavy cream, whisking constantly until the sauce thickens. Next, add in 1 tablespoon of Worcestershire sauce and 1 tablespoon of Dijon mustard for a tangy kick. Finally, add in 1/4 cup of lingonberry jam for a touch of sweetness. Serve this sauce over the Beer Can Chicken for a meal that will transport you straight to Sweden.
Ingredients for Swiss Meatballs:
For the meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup finely chopped onion
1 clove minced garlic
1 large egg
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
For the sauce:
3 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 cups beef broth
1/2 cup heavy cream
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a large bowl, mix together the ground beef, breadcrumbs, milk, onion, garlic, egg, salt, pepper, and nutmeg until well combined.
Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
In a large skillet, heat olive oil over medium heat.
Add the meatballs to the skillet and cook for about 8-10 minutes, turning occasionally, until they are browned and cooked through.
Remove the meatballs from the skillet and set aside.
In the same skillet, melt butter over medium heat.
Add flour and whisk until the mixture is smooth.
Gradually add the beef broth, whisking constantly, until the mixture thickens.
Stir in the heavy cream, Dijon mustard, Worcestershire sauce, salt, and pepper.
Bring the sauce to a simmer and cook for about 5 minutes until it thickens.
Add the meatballs back to the skillet and toss them in the sauce until they are fully coated.
Serve the Swiss meatballs hot, garnished with chopped parsley and a side of mashed potatoes or egg noodles.
Why You'll Love This Recipe:
There are many reasons to love this Swiss meatballs sauce recipe. Firstly, it is incredibly easy to make, requiring only a handful of ingredients that are likely already in your pantry. Secondly, the combination of spices and herbs in the meatballs adds a unique and delicious flavor to the dish. And lastly, the creamy and savory sauce is the perfect complement to the tender meatballs, creating a mouth-watering dish that will impress anyone who tries it.
If you're looking to add some Swiss flair to your next dinner party or simply want to try something new and delicious, this Swiss meatballs sauce recipe is a must-try. With its simple ingredients, easy instructions, and mouth-watering flavors, it's sure to become a favorite in your household. So go ahead and give it a try, your taste buds will thank you!
In Conclusion:
This Swiss meatballs sauce recipe is a classic dish that is perfect for any occasion. With its simple ingredients and easy instructions, it's a great option for a quick weeknight meal or a special dinner party. The combination of tender meatballs and a creamy, savory sauce is simply irresistible, making this recipe a must-try for any food lover. So why not give it a try and add some Swiss flavor to your next meal?
